Strawberry Nutella Hand Pies

This post may contain affiliate sales links. Please read my disclosure policy.

These Strawberry Nutella Hand Pies are a fun and portable way to enjoy pie! They’re incredibly delicious and super easy to make with just 5 ingredients!

Looking for a full-sized pie recipe? You have to try my tasty Strawberry Cream Pie!

Strawberry Nutella Hand Pies

Strawberry Nutella Hand Pies

I am totally a fan of simple treats every once in a while. You know I love my cakes, but little pies are just too fun. Kind of pike the mini dessert of the pie world. And I love mini things. ๐Ÿ™‚

And these are so nice and easy to make with a pre-made unbaked pie crust. I get the Pillsbury brand.

How to Make The Best Mini Pies

Unroll the pie crust and use a 3 inch circle cutter to cut out the circles. You could do other shapes too, if those are the cutters you have.

You’ll want to unroll the pie crust on a non-stick surface. My preferred way is on parchment paper so that I don’t have to use flour – better for using the scraps and not adding flour to them and also less mess. You can use flour though, if you prefer.

Once the circles are cut out, add about 1/2 a tablespoon of Nutella to half of the circles (you’ll need two per pie). Spread it out a bit, leaving about 1/4 an inch around the edges for sealing the pies.

Strawberry Nutella Hand Pies
Strawberry Nutella Hand Pies

You’ll top the Nutella with the strawberries. You can use either sliced or chopped strawberries. I’ve done both. If you chop them, they’ll need to be small enough – about the size of a pea or corn kernel. If you slice them, it takes less time. ๐Ÿ™‚ Just don’t slice them too thin, or you won’t get as much of a pop of flavor.

To help seal the edges, I use my finger to run a little egg wash over the edges of the circle, then place the top circle on and seal the edges with a fork. Cut a couple slits into the top of the pie – or a heart. Spread a little more egg over the top of the finished hand pie and sprinkle with some sugar.

Bake them till golden and beautiful! Give them about 5 minutes or so to cool before digging in. They’re also quite tasty at room temperature. Nutella and strawberry really are a marriage of two wonderful things. ๐Ÿ™‚

Strawberry Nutella Hand Pies

More Nutella Recipes

Nutella Cheesecake
Nutella Chocolate Cupcakes
Nutella Biscoff Icebox Cake
Nutella Chocolate Cake
Nutella Banana Bread

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Strawberry Nutella Hand Pies on wax paper, one pie halved

Strawberry Nutella Hand Pies

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 12-14 hand pies
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These Strawberry Nutella Hand Pies are a fun and portable way to enjoy pie! They’re incredibly delicious and super easy to make with just 5 ingredients!


  • 2 unbaked pie crusts (I used Pillsbury, which comes with 2 in a box)
  • 3/4 cup Nutella
  • 710 large strawberries, sliced or chopped
  • 1 egg, lightly beaten
  • sugar


1. Preheat oven to 400 degrees.
2. Unroll pie crusts onto a piece of parchment paper or a floured surface. I recommend the non-stick parchment paper.
3. Use a 3 inch biscuit cutter or cookie cutter to cut out as many circles as you can. You can use the scraps to re-roll and cut out more circles. You need an even number of circles and should be able to get 24-28 circles total.
4. Put about a 1/2 tbsp of Nutella in the center of half of the circles. Leave enough of a border that you can press the edges of the pies together.
5. Put strawberries on top of Nutella, covering Nutella. You can slice or chop the strawberries. If you slice them, you’ll use one or two slices.
6. Brush the edges of the circles with egg, then place the second circle on top of the strawberries. Use a fork to seal the edges.
7. Brush the tops of each pie with more egg, then cut a couple slits on the top.
8. Sprinkle some sugar on top of each pie.
9. Place pies on a silpat or parchment lined cookie sheet. Bake for 13-15 minutes, until golden.
10. Allow to cool for about 5 minutes before serving.


  • Serving Size: 1 Hand Pie
  • Calories: 242
  • Sugar: 9.9 g
  • Sodium: 145.4 mg
  • Fat: 13.9 g
  • Carbohydrates: 27.9 g
  • Protein: 2.4 g
  • Cholesterol: 15.4 mg

Filed Under:


Share a Comment

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. J.nelly

    Now THIS sounds like a recipe I can do. I know you’re a cake person, but I prefer a good pie any day of the week. This sounds amazing. How many 3″ pies were you able to make with one tube of the pre-made Pillsbury dough? I’m already thinking of the cherry, blueberry, and apple additions that would go great with this!

  2. Jen @ Baked by an Introvert

    These are so freaking cute! And you had to go and put Nutella in them. I feel as though I could eat about five of these. These look amazing!

  3. Gayle @ Pumpkin 'N Spice

    Oh my gosh, these are so adorable, Lindsay! I’m in awe of these cuties! I’ve made mini strawberry pies before, but adding nutella in these babies takes them to a whole other level. LOVE!! And pinned!

  4. Alice @ Hip Foodie Mom

    I agree!! I love mini foods and you can’t go wrong with strawberry + Nutella. . like ever!! love these mini hand pies!! Thank you for the link love, Lindsay! Happy Friday!!

About Lindsay

I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

Scripture I’m Loving

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.” Matthew 11:28-29