clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Strawberry Nutella Hand Pies on wax paper, one pie halved

Strawberry Nutella Hand Pies

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 12-14 hand pies
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These Strawberry Nutella Hand Pies are a fun and portable way to enjoy pie! They’re incredibly delicious and super easy to make with just 5 ingredients!


  • 2 unbaked pie crusts (I used Pillsbury, which comes with 2 in a box)
  • 3/4 cup Nutella
  • 710 large strawberries, sliced or chopped
  • 1 egg, lightly beaten
  • sugar


1. Preheat oven to 400 degrees.
2. Unroll pie crusts onto a piece of parchment paper or a floured surface. I recommend the non-stick parchment paper.
3. Use a 3 inch biscuit cutter or cookie cutter to cut out as many circles as you can. You can use the scraps to re-roll and cut out more circles. You need an even number of circles and should be able to get 24-28 circles total.
4. Put about a 1/2 tbsp of Nutella in the center of half of the circles. Leave enough of a border that you can press the edges of the pies together.
5. Put strawberries on top of Nutella, covering Nutella. You can slice or chop the strawberries. If you slice them, you’ll use one or two slices.
6. Brush the edges of the circles with egg, then place the second circle on top of the strawberries. Use a fork to seal the edges.
7. Brush the tops of each pie with more egg, then cut a couple slits on the top.
8. Sprinkle some sugar on top of each pie.
9. Place pies on a silpat or parchment lined cookie sheet. Bake for 13-15 minutes, until golden.
10. Allow to cool for about 5 minutes before serving.


  • Serving Size: 1 Hand Pie
  • Calories: 242
  • Sugar: 9.9 g
  • Sodium: 145.4 mg
  • Fat: 13.9 g
  • Carbohydrates: 27.9 g
  • Protein: 2.4 g
  • Cholesterol: 15.4 mg