Strawberry Brûlée

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Strawberry Brûlée is a super fun and easy twist on the classic French dessert. It’s a light and delicious dessert recipe that’s been in my family for years!

If you liked this brulee recipe, you have to try my tasty Creme Brûlée Cupcakes next!

Overhead view of a ramekin of Strawberries Brûlée

Strawberry Creme Brulee Recipe

So this isn’t the first recipe I’ve shared from my grandmother’s book. The first was actually these Banana Oatmeal Cookies, which were a big hit. Then I shared these Pineapple Coconut Bars that are seriously the jam. And now today we have this Strawberries Brûlée.

I love going through her old book. It’s not a cookbook, but a notebook that she clipped and pasted recipes into. There’s got to be close to a hundred recipe in there. Desserts, appetizers and dinner recipes. So many of them use margarine too, which is so not used much anymore – if at all. Lot’s of them are clipped from newspapers and magazines, and even more of them are in her handwriting. It’s like going back in time for a moment. It’s pretty cool.

I was excited to try this one because it’s different than a traditional creme brûlée. Rather than a custard, it’s got a cream cheese, sour cream and sugar base. Totally unusual, but interesting. And very easy. It piqued my curiosity.

Strawberries Brûlée in red ramekins
Strawberries Brûlée in a red ramekin

How to Make Strawberry Creme Brulee

To make it, you’ll beat the cream cheese and sugar until smooth, then add the sour cream and an egg. The mixture is spread over chopped strawberries in 6 ramekins and baked. See? So easy!

The only thing that you could deem hard is that they bake in a little baby water bath. I say a “baby” one because it’s simple compared to a cheesecake water bath. I used a baking sheet with a good rim, placed it on the oven rack with the ramekins, then poured in the water. No biggie.

Once they are cooled and ready to eat – the fun part happens! Using the torch! I love love love torching the sugar on top. It’s beautiful, yummy and I love cracking my spoon into it. 🙂

Strawberries Brûlée recipe in a notebook with ramkeins of strawberries brulee behind

You can see in the photo of the original recipe, that it doesn’t actually call for the egg. That was my addition. 🙂 I had planned on sticking to recipe. I really tried! But after mixing together the cream cheese, sugar and sour cream I just couldn’t. I mean, the egg gives it some texture and firmness. You totally need it. I can’t even. So I added it.

I thought it might end up tasting a bit like cheesecake, but it didn’t. First of all, there’s quite a bit of sour cream. Secondly, it’s not nearly as sweet as cheesecake, nor as thick. But it’s also not super custard-y like classic creme brûlée. I actually think it’s sort of cross between – wait for it – creme brûlée, cheesecake and a soufflé. I know – *mind blown*. It’s got that lighter, fluffier texture that reminds me of a soufflé, but is somewhat reminiscent of cheesecake with the cream cheese, and yet it has the toasted sugar top of a traditional creme brûlée.

It’s crazy and awesome and unique. You totally have to try it. Plus, if you’ve never made creme brûlée but are craving that kind of dessert, this would be an easy place to start. 🙂

Red ramekins of Strawberries Brûlée

More Recipes You’d Enjoy

Creme Brûlée Cupcakes
Homemade Strawberry Cake
Strawberry Shortcake Cheesecake
Strawberry Brownie Cheesecake
Strawberry Cheesecake Chocolate Cookie Cups
Creme Brûlée Cheesecake

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overhead view of Strawberries Brûlée in red ramekins

Strawberry Brûlée

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


Strawberry Brûlée is a super fun and easy twist on the classic French dessert. It’s a light and delicious dessert recipe that’s been in my family for years!


  • 8 oz cream cheese, room temperature
  • 6 tbsp granulated sugar
  • 1 1/2 cups sour cream
  • 1 egg
  • 1 lb strawberries, washed
  • Additional 2 tbsp granulated sugar, for topping


1. Preheat oven to 350 degrees.
2. Beat cream cheese and sugar until smooth, about 2-3 minutes.
3. Add sour cream and egg to cream cheese mixture and mix until smooth.
4. Set aside at least 6 strawberries for topping, then chop remaining strawberries. You need about 1 1/2 chopped cups.
5. Divide chopped strawberries between ramekins, spreading them evenly in the bottom of each.
6. Divide batter evenly between ramekins.
7. Place ramekins on rimmed baking sheet and place on center rack, then fill about halfway with warm water.
8. Bake for 25 minutes, then turn off the oven and leave with door closed for 10 minutes.
9. Crack the door of the oven and let cool for 10 minutes, the remove from oven and refrigerate.
10. Once cooled and ready to serve, sprinkle about 1 tsp of white granulated sugar on top of each ramekin. Use kitchen blow torch to gently cook and brown the sugar, then serve. These can be served warm or cold, based on preference.


  • Serving Size: 1
  • Calories: 337
  • Sugar: 22 g
  • Sodium: 171.9 mg
  • Fat: 22.2 g
  • Carbohydrates: 28.6 g
  • Protein: 7.9 g
  • Cholesterol: 89.4 mg

Keywords: creme brulee recipe, easy creme brulee, strawberry dessert, easy strawberry dessert, strawberry dessert recipe, strawberry recipe, easy dessert recipe

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Strawberries Brûlée - a simple, easy recipe with a twist!

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  1. Jennifer @ Because Food Is Love

    I love this recipe. It sounds delicious. And your pictures are beautiful! Lovely blog, all your strawberry desserts look so tasty! But I love strawberry desserts, adding strawberries makes so many desserts just so much better. It’s wonderful that you have your grandmothers cookbook. I started cooking too because of my mom and grandma. In the beginning I’d call them all the time to ask their opinion on things or get old family recipes. My grandma made me a simple white cake with whipped cream and strawberries every year for my birthday, must be why I love strawberries so much. 

  2. Heather @Boston Girl Bakes

    You are so lucky to have that cookbook so jealous! I wish I had my grandmother’s..what a treasure1 And these crème brulees sound delicious and unique!

  3. Jen | Baked by an Introvert

    I agree, brulee must have egg. It gives it that extra rich creaminess that is so desirable in creme brulee. I’m so happy it’s almost berry season. I’ll definitely be giving this a try!

  4. Mir

    That is the coolest recipe. Your grandmother’s notebook is such a treasure! I’m so glad you took a pic of it. Now I have a visual. 🙂
    Adding the egg seems like a no-brainer to me, too. It could only make things better, right? I can’t wait to try!

About Lindsay

I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

Scripture I’m Loving

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.” Matthew 11:28-29