5 from 3 votes

Chocolate Chip Cookie Ice Cream Cake

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This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it’s the perfect treat for summer!

Side view of a chocolate chip cookie ice cream cake on a cake plate.

 

Chocolate Chip Cookie Ice Cream Cake

Speaking of summer, we enjoyed our first weekend out on the boat last weekend. The hubs had technically been out the weekend before without me, but we’ll just pretend it was his first too.

We spent Saturday evening out and brought Jessie. She loved being out there as the sun was going down – less hot. šŸ™‚ Then we went out with some friends for a bit on Sunday.

A slice of chocolate chip cookie ice cream cake on a white plate.

As usual, I got my first bit of sunburn. Not too bad, but a bit. I did use sunscreen, but that stuff comes right off in the water and right now the water is still so refreshing we had to swim. Not too cold, but cool. I’m sure in just a few weeks it’ll get warm. Gotta enjoy it while we can!

So this cake was actually born out of a love for chocolate chip cookie ice cream sandwiches. You know – the ones you can buy in the freezer at like, the gas station. Sounds glorious, right? But I always loved those as a kid so I decided it’d be fun to make a giant one!

A chocolate chip cookie ice cream cake on a cake plate with a slice removed to show layers.

Sadly this doesn’t look like a sandwich. Well, it did the first time around. Problem was, the cookie gets pretty frozen. Cutting through one cookie on the bottom and eating it is fine. But two? Two makes an ice cream cake that goes everywhere when you try to cut it. Sad, but true.

So I remade it with one cookie layer and the ice cream. Much easier to eat and totally delicious! You’ll still probably not want to use a plastic fork. šŸ™‚

A slice of chocolate chip cookie ice cream cake on a white plate with the rest of the cake in the background.

This bad boy has a layer of cookie (made from my favorite chocolate chip cookie cake), a layer of cookie dough ice cream, some chopped up mini Chip Ahoy, whipped cream and chocolate sauce. Boss.

Now normally I’d make my own no churn ice cream for an ice cream cake. It’s the jam and I love it. But I switched it up this time just to keep it interesting and I went with store bought. It’s just so easy.

A slice of chocolate chip cookie ice cream cake on a white plate with a bite removed on a fork.

I have to be honest with you though. I still love my no churn ice cream. It’s the best. It’s so much creamier than a lot of store-bought ice creams. So, if you want to go that route, here is the Chocolate Chip Cookie Dough Ice Cream recipe you’ll want to use. It’s an easy switch-aroo.

No matter which way you go with the ice cream, this baby is delicious! Such a fun treat that’s sure to be a hit!

Top view of a chocolate chip cookie ice cream cake.

More Ice Cream Cakes

A chocolate chip cookie ice cream cake on a cake plate with a slice removed to show layers.
5 from 3 votes

Chocolate Chip Cookie Ice Cream Cake

Author Lindsay
Servings 12 -14 Servings
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it’s the perfect treat for summer!

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Ingredients
 

  • 3/4 cup salted butter (room temperature)
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/4 cups semi-sweet chocolate chips
  • 1.5 quarts Cookie dough ice cream
  • 4 oz Cool Whip
  • Mini Chips Ahoy
  • Chocolate sauce (I used Smucker’s Chocolate Sundae Syrup)

Instructions
 

  • To make the cookie, preheat oven to 350℉. Line the the bottom of a 9 inch springform pan with parchment paper.
  • Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  • Mix in egg and vanilla extract.
  • Add flour and baking soda and mix until completely combined. Dough will be thick.
  • Stir in chocolate chips.
  • Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
  • Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely.
  • While cookie finishes cooling, take ice cream out of freezer and allow it to soften.
  • Place cooled cookie back into springform pan.
  • Top cookie with ice cream and spread into an even layer. Place in freezer to freeze completely.
  • Once frozen, remove cake from springform pan. Pipe edges with whipped cream.
  • Fill in the top of the cake with chopped chips ahoy cookies and drizzle with chocolate sauce.
  • Freeze until ready to serve. Thaw for about 10 minutes before ready to serve.

Nutrition

Calories: 620kcalCarbohydrates: 74gProtein: 8gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 99mgSodium: 295mgPotassium: 402mgFiber: 3gSugar: 51gVitamin A: 898IUVitamin C: 1mgCalcium: 193mgIron: 2mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

This post includes affiliate links.

Enjoy!

Categories: 

Cakes and Cupcakes, Ice Cream & Ice Cream Cakes, Recipes, Sweets and Treats,
5 from 3 votes

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48 Comments

  1. My youngest son will be 7 next Sunday. He said he wants a cookie and ice cream together for his cake so I googled it šŸ˜‰ and found this! I can’t wait to make it!

    1. lifeloveandsugar@gmail.com says:

      I hope you enjoyed it!

      1. We did! Your cookie recipe is so yummy!!

      2. lifeloveandsugar@gmail.com says:

        Awesome! I’m so glad you enjoyed it! šŸ™‚

  2. Hi Lindsay,
    I found your website yesterday and its wonderful!! I too love sweets so much and I cant wait to make your delicious creations. Thanks!!

    1. lifeloveandsugar@gmail.com says:

      Hi Jen! Thanks so much! I hope you enjoy whatever you try! šŸ™‚

  3. There is just SO much to love about this incredible dessert! First of all, it looks STUNNING! I mean seriously, how did you not just face plant in the middle of your photoshoot?! Second, there is cookie everywhere and I love that. Well done!

  4. YESSSS! I am obsessed with chocolate-chip-cookie-anything and I love those prepackaged chocolate chip cookie sandwiches though. This looks a million times better, though!

  5. This looks so deliciously tasty šŸ™‚

  6. What a fabulous summer treat! I have some cookie dough ice cream lovers here that would fall in love with this cake!

  7. This looks like a perfect summer dessert! I love ice cream cakes and this is one that I totally have to try! And it came out so beautiful!!!

  8. Every single one of your cakes goes straight into my I need this pile. Seriously you make the best cakes and this is no exception.

  9. Dear Lindsay, what a show stopper! This is what I want for my next birthday. Fantastic! xo, Catherine

  10. GET IN MY BELLY! Seriously. This looks so goooooood!!!! I love cookie dough and so I’m certain I’d love this ice cream cake! Perfect for a summer party!!!

  11. WOW. Okay, I’ve been waiting for another Lindsay show-stopper, and here it is! Seriously, I know I’ve mentioned it before, but WHEN are you starting that shipping service where willing people pay gobs of money to get you to send cakes to them!?