Blueberry Coconut Bundt Cake

This Blueberry Coconut Bundt Cake is moist, delicious and a new favorite flavor combination for me.

Blueberry Coconut Bundt Cake
Blueberry Coconut Bundt Cake

I’ve been kind of into blueberries recently. They are a bit of a new thing for me. I’ve always loved them in some things – like blueberry muffins, for example. But I was never totally into eating them on their own.

That has changed lately and now I really enjoy them. Plus, they are totally good for you. One of those super fruits! Which by the way totally makes this a super cake and by super I mean healthy.

Ok not really, but kinda. I mean, there’s fruit in it. That counts for something, right? Like breakfast?

But back to the berries. Now that I’m into them, I want to bake them into everything.

Blueberry Coconut Bundt Cake

I had some left over from making the Red Velvet Ice Cream Cake, so while trying to figure out what to make with them, I remembered seeing this Frozen Blueberry Coconut Yogurt Pie from She Wears Many Hats and thinking that sounded like a flavor combo I wanted to try. So I did.

You guys, I am so glad I did! I LOVE the coconut. Which really shouldn’t surprise me. I mean, I know I love coconut. In fact, I wear coconut scented lotion most days. I just didn’t realize I’d love so much with blueberries. But it compliments the blueberries wonderfully!

Blueberry Coconut Bundt Cake
Blueberry Coconut Bundt Cake

Seriously, I love it! The flavors are totally refreshing and make think of summer.

It’s a denser cake, yet still light. And it stays so moist.

And to make it even better, it’s easy to put together. I started with the base of my Red Velvet Cheesecake Bundt Cake.

The dough is fairly thick and sticky, which is perfect for a cake with fruit in it. The blueberries run no risk of sinking to the bottom during baking. Those babies aren’t going anywhere.

And please, don’t leave off the coconut glaze. It adds just a little more coconut flavor and it’s perfect. So tasty!

Blueberry Coconut Bundt Cake
Blueberry Coconut Bundt Cake

Hopefully you’ll have somewhere to take this once it’s done, because it you’re like me you won’t be able to stop eating it.

Blueberry Coconut Bundt Cake


3 cups flour
1 1/4 cup sugar
1/2 tsp salt
1 tsp baking soda
1 cup oil
3/4 cup buttermilk
2 eggs
2 tsp coconut extract
1 1/2 cups blueberries (about 1 pint)

1 1/2 cups powdered sugar (plus more if needed for thickness)
3 tbsp milk
1/2 tsp coconut extract
toasted coconut, for on top if desired


1. Add flour, sugar, salt and baking soda together in a large mixer bowl. Set aside.
2. Whisk together oil, buttermilk, eggs and coconut extract in another large bowl.
3. Add wet ingredients to dry ingredients and mix until thoroughly combined. Batter will be thick and sticky.
4. Gently stir in blueberries.
5. Preheat oven to 350 degrees and grease a 10 inch bundt pan.
6. Pour batter into pan and bake for 50-55 minutes.
7. Remove from oven and allow to cool in pan for about 10 minutes, then remove onto a wire rack to cool completely.
8. When cake is completely cooled, whisk together glaze ingredients in a small bowl. Use a spoon to drizzle it on top of the cake. Top with toasted coconut, if desired.
Schema/Recipe SEO Data Markup by Zip Recipes Plugin



You might also like:

Strawberry and Blueberry Cheesecake Icebox Cake
Strawberry and Blueberry Cheesecake Icebox Cake

Red Velvet Cheesecake Bundt Cake
Red Velvet Cheesecake Bundt Cake

No Bake Samoa Cheesecake (no samoa cookies needed!)
No Bake Samoa Cheesecake

Red Velvet Ice Cream Cake
Red Velvet Ice Cream Cake

Recipes from friends:
Quick Blueberry Muffins from I Wash…You Dry
Blueberry Yogurt Protein Bites from Capturing Joy with Kristen Duke
Red, White and Blue Sangria from The Noble Pig
Blueberry Breakfast Parfait Pops from Mom on Timeout
Skinny Blueberry Crumble Bars from Yummy Healthy Easy


  1. This bundt cake looks, gorgeous! Love the pop of blueberries everywhere, such a great flavor for the summer, too. Pinned!
    Gayle @ Pumpkin ‘N Spice recently posted…Cake Batter Funfetti WafflesMy Profile

  2. Mmmmm….. this cake looks sooo good!
    Rochelle @ Oh So Sweet Baker recently posted…MMM: Chicken Tikka Hot DogsMy Profile

  3. This looks amazing! I am totally obsessed with coconut but I’ve never had it with blueberries before. Must pin immediately!
    Ashley | The Recipe Rebel recently posted…Double Chocolate Banana Bran MuffinsMy Profile

  4. This cake looks absolutely scrumptious!! Love the blueberry and coconut together…I recently did a blueberry coconut banana bread. So yummy :)
    Rachel @ Bakerita recently posted…Banana Cake with Chocolate Ganache (GF, Paleo)My Profile

  5. Found on Pinterest. Blueberries + Coconut = Beautiful in every way!
    Have a great weekend Lindsay!
    Melanie @ Carmel Moments recently posted…Bacon and Ham Grilled Cheese with Brown Sugar MustardMy Profile

  6. Wow what a beautiful cake
    Michal recently posted…Mini black forest cakeMy Profile

  7. I love love bundt cakes!! Especially delicious and gorgeous like this one! I wish I had a slice of it right now! Pinned!
    Anna @ Crunchy Creamy Sweet recently posted…Easy S’Mores Ice Cream RecipeMy Profile

  8. This cake looks fantastic Lindsay! I LOVE blueberry and coconut together! Pinned and shared on Facebook!

  9. Blueberries are my favorite berries ever. I think. Maybe strawberries. Nope, I think blueberries. And I ADORE the blueberry coconut combo you have going on in this super moist & beautiful bundt cake! 😀
    Jess @ On Sugar Mountain recently posted…Sweet Potato Black Bean Breakfast HashMy Profile


  1. […] Blueberry Coconut Bundt Cake from Life Love and Sugar […]

Speak Your Mind


CommentLuv badge
my photos on tastespotting
my foodgawker gallery
Manage your shopping list and search for recipes from across the web at