Baileys Irish Cream Bundt Cake

This post may contain affiliate sales links. Please read my disclosure policy.

Baileys Irish Cream Bundt Cake is made with Baileys Irish Cream, boxed cake mix and instant chocolate pudding for a moist and delicious chocolate cake that everyone will love.

If you enjoy this bundt cake recipe, then you should also check out my Almond Amaretto Bundt Cake and my Pumpkin Chocolate Chip Bundt Cake.

Top view of a Bailey's Irish Cream Cake on glass plate close up

This Irish Cream Bundt Cake Is One Of My Favorites

So with St. Patrick’s Day coming up, I’m really fired up for some Baileys treats. I’m a fan. And I’ve been making this bunt cake for years now. Back when we lived in South Florida it made an appearance at my old job every year. It was one of my co-worker’s birthday and she always requested it.

I made it this week hoping to take it to our small group. I guess I made it a little too soon though. The hubs normally doesn’t demolish a cake – he prefers cookies and puppy chow. But he surprised me this week. It blew me away how quickly he went through this thing. I was lucky to have half of it left. I cut it into slices and laid them on a plate so it wasn’t so obvious that there was only half a cake left. Whoops!

I Love The Flavor The Baileys Gives This Cake

And it really is the perfect thing for St. Patty’s Day. I’m not foolin’ around with the Baileys. There’s a solid 1/2 cup – you definitely taste it. It’s not like there’s a kick or anything but there’s no mistaking it’s presence. It’s the perfect amount of Baileys flavor. And the Baileys glaze is to die for. Just Baileys and powdered sugar. I want to drink it.

A slice of Baileys Irish Cream Cake on a white plate with a fork

Is This Bundt Cake Easy To Make?

The cake is really moist and so easy to make too. It starts with a box mix and pudding mix, so it’s about the easiest cake you can make. And since it’s a bunt cake you don’t even have to worry about trying to icing it all fancy. Just pour on the glaze. The perfect quick, easy and crazy good Baileys cake.

More Baileys Dessert Recipes You Might Like:

Caramel Baileys Pound Cake
Baileys Chocolate Cupcakes
Baileys Chocolate Cake
Baileys Chocolate Poke Cake
Baileys Chocolate Roll

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Recipe

Baileys Irish Cream Bundt Cake

  • Author: Lindsay
  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 15 minutes
  • Yield: 10-12 Slices 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Baileys Irish Cream Bundt Cake is made with Baileys Irish Cream, boxed cake mix and instant chocolate pudding for a moist and delicious chocolate cake that everyone will love.


Scale

Ingredients

CAKE

  • 1 box yellow cake mix (15.25 oz)
  • 1 box instant chocolate pudding mix (3.9 oz)
  • 3/4 cup vegetable oil
  • 1/4 cup vodka
  • 1/2 cup Baileys Irish Cream
  • 4 eggs

GLAZE

  • 1 1/4 cups powdered sugar
  • 3 tbsp Bailey’s

Instructions

1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth.
2. Pour into a greased 10 inch bundt pan.
3. Bake at 350 degrees for 40 to 50 minutes or until done.
4. Allow to cool and remove from pan.
5. Whisk together the Baileys and powdered sugar for the glaze and drizzle over the top of the cake.

Keywords: baileys irish cream recipe, irish cream bundt cake, bundt cake recipes, easy bundt cake recipes, icing for bundt cake, baileys irish cream desserts, recipe for bundt cake, chocolate bundt cake,

Slightly modified from Fabulous Foods

Enjoy!

Share a Comment

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

14 Comments
  1. Mayanka Khetarpal

    Hi,
    We don’t have yellow cake mix and instant chocolate pudding ?
    How does one substitute that ?

    Thanks

  2. Lou

    Ive had this before and it was so good. I’ll try to make this. Do I have to preheat the oven? And can I use the chocolate pudding in a cup? Thanks!

    1. lifeloveandsugar@gmail.com

      Hi Lou! You will want to preheat the oven. And you actually will need the dry box pudding mix. You actually add the dry mix right to the batter, without actually making it into pudding.

  3. Mariette Keating

    Any good suggestions for making the glaze without the Bailey’s? I want to make this for my husband’s birthday, but I want my 2 year old son to be able to have some, as well as my dad who doesn’t like alcohol. Thanks! It looks delicious and I’m looking forward to making it for him!

    1. lifeloveandsugar@gmail.com

      Yay! You are going to love it! It’s such a good cake. You could easily just use milk, and add about 1/2 a teaspoon of vanilla and just have a vanilla glaze. You could also replace the Baileys with Baileys coffee creamer. Enjoy it! 🙂

  4. Aimee@Shugarysweets

    Gorgeous bundt cake. I have a Bailey’s cake recipe that is very similar, I think I need to make it in a bundt pan!!! YUM.

    1. Life, Love and Sugar

      Thank you! You definitely should! Bundt cakes are so simple to ice – you get to the eating part much quicker 😉

Lindsay
About Lindsay

I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12