Baileys Irish Cream Bundt Cake

This Baileys Irish Cream Bundt Cake starts with a cake mix, making it an easy cake to prepare! It’s full of Baileys flavor and always a hit!





1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth.
2. Pour into a greased 10 inch bundt pan.
3. Bake at 350 degrees for 40 to 50 minutes or until done.
4. Allow to cool and remove from pan.
5. Whisk together the Baileys and powdered sugar for the glaze and drizzle over the top of the cake.

Keywords: baileys irish cream bundt cake