Baileys Irish Cream Bundt Cake
Baileys Irish Cream Bundt Cake is made with Baileys Irish Cream, boxed cake mix and instant chocolate pudding for a moist and delicious chocolate cake that everyone will love.
- Prep Time: 25 mins
- Cook Time: 50 mins
- Total Time: 1 hour 15 minutes
- Yield: 10-12 Slices 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
CAKE
- 1 box yellow cake mix (15.25 oz)
- 1 box instant chocolate pudding mix (3.9 oz)
- 3/4 cup vegetable oil
- 1/4 cup vodka
- 1/2 cup Baileys Irish Cream
- 4 eggs
GLAZE
- 1 1/4 cups powdered sugar
- 3 tbsp Bailey’s
Instructions
1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth.
2. Pour into a greased 10 inch bundt pan.
3. Bake at 350 degrees for 40 to 50 minutes or until done.
4. Allow to cool and remove from pan.
5. Whisk together the Baileys and powdered sugar for the glaze and drizzle over the top of the cake.
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