Baileys Irish Cream Bundt Cake

5 from 1 reviews

Baileys Irish Cream Bundt Cake is made with Baileys Irish Cream, boxed cake mix and instant chocolate pudding for a moist and delicious chocolate cake that everyone will love.





1. Combine cake mix, pudding mix, oil, vodka, Baileys and eggs in a bowl and beat until smooth.
2. Pour into a greased 10 inch bundt pan.
3. Bake at 350 degrees for 40 to 50 minutes or until done.
4. Allow to cool and remove from pan.
5. Whisk together the Baileys and powdered sugar for the glaze and drizzle over the top of the cake.

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