Blueberry Coconut Bundt Cake

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This Blueberry Coconut Bundt Cake is so moist and delicious, it’s one of my new favorite flavor combinations! This easy bundt cake is filled with blueberries, coconut flavor, and topped with a tasty coconut glaze & toasted coconut!

For another easy and delicious bundt cake, check out my Red Velvet Cheesecake Bundt Cake Recipe!

A slice of Blueberry Coconut Bundt Cake on a plate
Overhead view of a whole Blueberry Coconut Bundt Cake on a plate with blueberries

Blueberry Coconut Bundt Cake

I’ve been kind of into blueberries recently. They are a bit of a new thing for me. I’ve always loved them in some things – like blueberry muffins, for example. But I was never totally into eating them on their own.

That has changed lately and now I really enjoy them. Plus, they are totally good for you. One of those super fruits! Which by the way totally makes this a super cake and by super I mean healthy.

Ok not really, but kinda. I mean, there’s fruit in it. That counts for something, right? Like breakfast?

But back to the berries. Now that I’m into them, I want to bake them into everything.

Blueberry Coconut Bundt Cake on a plate with a few slices removed

I had some left over from making the Red Velvet Ice Cream Cake, so while trying to figure out what to make with them, I remembered seeing this Frozen Blueberry Coconut Yogurt Pie from She Wears Many Hats and thinking that sounded like a flavor combo I wanted to try. So I did.

You guys, I am so glad I did! I LOVE the coconut. Which really shouldn’t surprise me. I mean, I know I love coconut. In fact, I wear coconut scented lotion most days. I just didn’t realize I’d love so much with blueberries. But it compliments the blueberries wonderfully!

Overhead view of Blueberry Coconut Bundt Cake on a plate with blueberries
A slice of Blueberry Coconut Bundt Cake on a white plate

Seriously, I love it! The flavors are totally refreshing and make think of summer.

It’s a denser cake, yet still light. And it stays so moist.

And to make it even better, it’s easy to put together. I started with the base of my Red Velvet Cheesecake Bundt Cake.

Why This is The Best Blueberry Cake

The dough is fairly thick and sticky, which is perfect for a cake with fruit in it. The blueberries run no risk of sinking to the bottom during baking. Those babies aren’t going anywhere.

And please, don’t leave off the coconut glaze. It adds just a little more coconut flavor and it’s perfect. So tasty!

A whole Blueberry Coconut Bundt Cake on a white plate with blueberries
A slice of Blueberry Coconut Bundt Cake on a plate

Hopefully you’ll have somewhere to take this once it’s done, because it you’re like me you won’t be able to stop eating it.

Print
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A Slice of Blueberry Coconut Bundt Cake on a plate
Recipe

Blueberry Coconut Bundt Cake

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12-14 slices 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This Blueberry Coconut Bundt Cake is so moist and delicious, it’s one of my new favorite flavor combinations! This easy bundt cake is filled with blueberries, coconut flavor, and topped with a tasty coconut glaze & toasted coconut!


Scale

Ingredients

CAKE

  • 3 cups flour
  • 1 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup oil
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tsp coconut extract
  • 1 1/2 cups blueberries (about 1 pint)

GLAZE

  • 1 1/2 cups powdered sugar (plus more if needed for thickness)
  • 3 tbsp milk
  • 1/2 tsp coconut extract
  • toasted coconut, for on top if desired

Instructions

1. Add flour, sugar, salt and baking soda together in a large mixer bowl. Set aside.
2. Whisk together oil, buttermilk, eggs and coconut extract in another large bowl.
3. Add wet ingredients to dry ingredients and mix until thoroughly combined. Batter will be thick and sticky.
4. Gently stir in blueberries.
5. Preheat oven to 350 degrees and grease a 10 inch bundt pan.
6. Pour batter into pan and bake for 50-55 minutes.
7. Remove from oven and allow to cool in pan for about 10 minutes, then remove onto a wire rack to cool completely.
8. When cake is completely cooled, whisk together glaze ingredients in a small bowl. Use a spoon to drizzle it on top of the cake. Top with toasted coconut, if desired.

Keywords: blueberry bundt cake, coconut cake recipe, best coconut cake recipe, easy coconut cake recipe, blueberry cake recipe, blueberry cake, bundt cake recipe, best bundt cake recipe

Enjoy

Other Amazing Cake Recipes

Strawberry and Blueberry Cheesecake Icebox Cake
Strawberry and Blueberry Cheesecake Icebox Cake

Red Velvet Cheesecake Bundt Cake
Red Velvet Cheesecake Bundt Cake

No Bake Samoa Cheesecake (no samoa cookies needed!)
No Bake Samoa Cheesecake

Red Velvet Ice Cream Cake
Red Velvet Ice Cream Cake

Recipes from friends

Quick Blueberry Muffins from I Wash…You Dry
Blueberry Yogurt Protein Bites from Capturing Joy with Kristen Duke
Red, White and Blue Sangria from The Noble Pig
Blueberry Breakfast Parfait Pops from Mom on Timeout
Skinny Blueberry Crumble Bars from Yummy Healthy Easy

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Recipe rating

17 Comments
  1. Trish - Mom On Timeout

    This cake looks fantastic Lindsay! I LOVE blueberry and coconut together! Pinned and shared on Facebook!

  2. Anna @ Crunchy Creamy Sweet

    I love love bundt cakes!! Especially delicious and gorgeous like this one! I wish I had a slice of it right now! Pinned!

  3. Melanie @ Carmel Moments

    Found on Pinterest. Blueberries + Coconut = Beautiful in every way!
    Have a great weekend Lindsay!

  4. Rachel @ Bakerita

    This cake looks absolutely scrumptious!! Love the blueberry and coconut together…I recently did a blueberry coconut banana bread. So yummy 🙂

  5. Ashley | The Recipe Rebel

    This looks amazing! I am totally obsessed with coconut but I’ve never had it with blueberries before. Must pin immediately!

  6. Gayle @ Pumpkin 'N Spice

    This bundt cake looks, gorgeous! Love the pop of blueberries everywhere, such a great flavor for the summer, too. Pinned!

Lindsay
About Lindsay

I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12