Strawberry and Blueberry Cheesecake Icebox Cake

This Strawberry and Blueberry Cheesecake Icebox Cake has become a new family and friend favorite. It boasts a very simple list of ingredients and it’s no bake, which are both big selling points in my book. And if your experience with it is anything like mine, you’ll have people hounding you for the recipe.

Strawberry and Blueberry Cheesecake Icebox Cake

I made this for Memorial Day. It was the perfect time to make it really – it will now serve double duty. A festive, holiday appropriate dessert – which doesn’t often happen in a food blogger’s home where holiday appropriate desserts are made a month or more in advance – that can still be posted for another upcoming holiday. Score!

I made it the night before Memorial Day while my mom was putting dinner together for that night (Sunday). That means I had my mom, dad, husband and sister all hovering to see what in the world I was making.

I saw the kind of questioning looks I was getting too. Like –

“She calls herself a food blogger? What is that? Surely that can’t be very good.”

Strawberry and Blueberry Cheesecake Icebox Cake

I’d never made this before and had only ever seen it in my mind, so I won’t lie, they started to make me question myself a bit.

I mean, I had two containers of golden oreos, two packages of cheesecake flavored pudding, whipped cream, strawberries and blueberries.

To the untrained baker (which is basically everyone in my family), it looks like a disaster waiting to happen. Like, what could I possibly make with those easy ingredients that could be that great?

To me though, it looked like the makings of sheer bliss.

Guess who was right.

Strawberry and Blueberry Cheesecake Icebox Cake

I got up the next morning while many were still sleeping and completely butchered the thing while taking pictures. That’s another thing that always happens in a food blogger’s home – you never get a dessert that doesn’t already have a slice or bite or something taken out of it. You can’t be offended easily. Fortunately, I’ve gotten pretty decent at putting things back together.

As my mom came down the stairs, I had finished with the photos, so I walked over to her with a forkful. I normally get the, “Not before my coffee!” but she didn’t fight me.

And boy was she glad she didn’t. Turns out it goes excellent with coffee! And it goes excellent with my mom too. Talk about a fan! :)

And then my sister, who will tell you any day of the week that she doesn’t like sweets, tried it – and she loved it! Like really loved it! As the rest of our family came over later in the day, she and my mom kept telling everyone they had to try it.

Strawberry and Blueberry Cheesecake Icebox Cake

Some friends were there too. They had it and loved it.

Now, they all want the recipe and no longer think I’m completely crazy. My fabulous-ness has been restored.

Well here it is! So easy that even my mom is willing to make it. :)

She has already declared that it will be served for the fourth of July and she made me promise to tell you that she said, “You HAVE to make it!”

Strawberry and Blueberry Cheesecake Icebox Cake

Now that she has spoken, I’d say you better get on it. She can be scary when you don’t listen to her. :)

Strawberry and Blueberry Cheesecake Icebox Cake


two 3.4 oz packages cheesecake flavored pudding
4 1/2 cups milk
two 15.25 oz boxes golden Oreos
1 lb package strawberries, washed and sliced
1 pint blueberries
12 oz Cool Whip (or homemade whipped cream)


1. Make both cheesecake flavored puddings according to directions on package, using 4 cups of milk. Set aside.
2. Put remaining 1/2 cup milk into a small bowl.
3. Dip Oreos in milk quickly and then place into the bottom of a 9x13 pan, making a single layer.
4. Spread half of the cheesecake pudding on top of the Oreos.
5. Add a single layer of strawberry slices on top of the cheesecake pudding.
6. Spread half of the Cool Whip on top of the strawberries.
7. Dip remaining Oreos in milk quickly and place on top of the Cool Whip, in a single layer.
8. Top Oreos with remaining cheesecake pudding.
9. Add a layer of blueberries, reserving about 1/3 cup for the topping.
10. Top with remaining Cool Whip.
11. Chop the remaining strawberry slices and add those and the remaining blueberries to the top of the cake.
12. Refrigerate for at least 4 hours or overnight.
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Recipes from friends:
Fresh Strawberry Cobbler from Chocolate, Chocolate and More
Lemon Strawberry Layer Cake from Crunchy Creamy Sweet
Frozen Blueberry Coconut Yogurt Pie from She Wears Many Hats

You might also like:

Red Velvet Ice Cream Cake
Red Velvet Ice Cream Cake

Fresh Strawberry Cupcakes
Strawberry Cupcakes

Strawberry and Blueberry Oatmeal Cheesecake Cookie Bars

Strawberry Cream Pie

Mint Oreo Icebox Cake
Mint Oreo Icebox Cake

Raspberry Cheesecake Ice Cream Cupcakes
Raspberry Cheesecake Ice Cream Cupcakes


  1. This icebox cake looks delicious with all that fruity creamy goodness. Perfect for summer!
    Rochelle @ Oh So Sweet Baker recently posted…Very Berry Smoothie SlushiesMy Profile

  2. This looks delicious! I love all the summer berries and so easy too! Pinned!
    Lisa @ Garnish with Lemon recently posted…Pesto Yogurt Chicken KebabsMy Profile

  3. You create the most beautiful desserts! This icebox cake looks perfect for the summer and fourth of july! I love it! And I love that there is cheesecake pudding!

  4. I adore icebox cakes! So easy and so delicious! This one is beautiful, Lindsay! Pinning!

  5. You can never go wrong with Oreos, pudding, Cool Whip, and fruit. How could they ever doubt your fabulousness? This looks so crazy good!!!
    Jocelyn @BruCrew Life recently posted…S’mores Cookie CupsMy Profile

  6. This looks so amazing!!! I want a bite of this right now!
    Jocelyn (Grandbaby Cakes) recently posted…Mango Frozen YogurtMy Profile

  7. Well if your family likes it, I would LOVE it!! So so good and looks beautiful! I might need to make this for my 4th of July birthday!
    Tanya Schroeder recently posted…Strawberry Lime SorbetMy Profile

  8. This looks like something I’d LOVE! Looks so delicious!
    Angelyn @ Everyday Desserts recently posted…Chocolate Cheesecake DipMy Profile

  9. How could there ever be a doubt? You make some beautiful creations!
    Jaren (Diary of a Recipe Collector) recently posted…Grilled Chicken & Bacon Pizza with a Garlic Cream SauceMy Profile

  10. This cake looks absolutely divine, Lindsay! I love all the colors, perfect for Memorial Day for sure or 4th of July! 😀
    Jess @ On Sugar Mountain recently posted…Mocha Coconut SmoothieMy Profile

  11. I make this except I use graham crackers instead of cookies. My family loves it. But I will try this way .

  12. I’m really excited to try this one. Love Golden Oreos! Pinned :-)
    Julie @ Lovely Little Kitchen recently posted…Easy Creamy Vanilla Pudding Fruit DipMy Profile

  13. great 4th of july dessert…or any time!
    dina recently posted…Weekend Whets 6/20My Profile

  14. Hi There-
    Your Strawberry and Blueberry Cheesecake Icebox Cake looks divine!! Are those Golden Oreos readily available? I haven’t seen those and also have not seen the cheesecake flavored pudding mix. I wonder if I could use the regular Oreos and vanilla or butterscotch flavored pudding mix! Please let me know your thoughts. Thanks. Elana

    • says:

      The golden oreos are easy to find around us – I just get them at the grocery store. Same for the pudding. If you have trouble finding them though, you could definitely make the substitutions you suggested.

  15. I made the strawberry and blueberry cheesecake icebox cake and it was enjoyed by all. I have two questions? Do you think you could substitute the sugar free cheesecake pudding for the regular cheesecake pudding? For some reason the sugar free was more readily available in my area. Also, Is there another cookie or base that could be used? I found that the filling of the oreo overwhelmed the faste of the other ingredients Thanks so much

    • says:

      I’m so glad everyone liked it! :) I think the sugar free pudding would be fine to use. It shouldn’t really change it. And for other cookie options, you could try vanilla wafers or graham crackers.

      • Great ideas, I was also wondering if a shortbread cookie would work or if it would be too dense. Thanks for your very prompt reply. Have a great 4th of July.

  16. So I saw this at a 4th of July party and it didn’t look like much (I’m a chocolate girl) so I was going to skip it but my sister insisted I try it. I was blown away!!! It is the best dessert I’ve ever had! I found the girl who made it and she told me some ingredients and it was on Pinterest. Well I looked through her entire pinterest twice to no avail and google searched till I finally found it here! I can’t wait to make it. I foresee this being a regular at every family gathering.

    • says:

      I’m so glad you loved it Marni! And I’m glad you’ve found the recipe! Thanks for the comment – you made my day. :)

  17. So i followed your moms advice and made this for the 4th. It was AMAZING!!! It was yummy and easy and just delightful!! Thank you for a fun and easy and yummy recipe. :)

  18. I want to make this! Do you think it would be ok to put the cookies in a food processor instead of leaving them whole? This would basically eliminate the need to dip them in milk. If you are familiar with the Oreo Dirt Cake recipe, it would be similar to that where the cookies are like crumbs. What are your thoughts?

  19. Emily Taege says:

    So get this, I actually had half a pan left over from my party– so I took it home and put it in my ice cream maker and it’s the most awesome strawberry shortcake ice cream ever! (Thinned it out with a little more whipping cream first)

  20. Made this for a tailgate this weekend and people can’t stop talking about it – SO GOOD.

  21. Oh how I am in love with this recipe. Wish I had seen it before Memorial Day. I will be certainly making it this summer…everything about it is wonderful! Pinned!!
    The Better Baker recently posted…Recipe Update: Mom’s Zucchini CasseroleMy Profile

  22. Made this for my family picnic on Memorial Day. It was a huge hit! Everyone loved it; half the people went back for seconds. Delicious and so easy. Thanks for sharing!

  23. Just made this with fat free cool whip, sugar free cheesecake pudding, a box of nilla wafers, strawberries, and blueberries. I halved it and put it in an 8×8 dish. Plan to let it sit overnight and try tomorrow (almost 24 hours) – it looks delicious! My 6 year old son can’t wait to try it!

  24. I’m excited to make this for Father’s Day this coming weekend! But I have a question… Did you use instant cheesecake flavored pudding or the cook and serve pudding? I automatically assume the instant, but I don’t want to mess up this recipe :)

  25. did you use the cool whip or whipped cream or which one do you prefer ? Trying to decide which one to use

    Thanks !!

  26. I made this dessert last night, July 2nd, because we were supposed to get together with family tonight. Our gathering has been cancelled due to heavy rain and rescheduled for Sunday. Since I made this Thursday night, will it be safe to keep refrigerated until Sunday afternoon? Should I freeze it? Do I need to make a new one? Thanks for your opinion!

    • says:

      I’m sorry I wasn’t able to respond sooner. I hope it turned out alright. It should’ve been ok for a few days in the fridge.

  27. Elizabeth Raimondo says:

    I found this recipe on pinterest & I thought it looked good. I made it for a 4th of July party yesterday & everyone loved it. The golden oreo and cheesecake flavor make it different from similar recipes I’ve tried. I used freshly picked strawberries since the ones at the grocery store did not look good. I would make this again and not change a thing. Thank you for sharing!


  1. […] First off, Lindsay from Love, Life and Sugar. Doesn’t this look amazing??!! Strawberry and Blueberry Cheesecake Icebox Cake. […]

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