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Double Pumpkin Butterscotch Rice Krispies stacked

Double Pumpkin Butterscotch Rice Krispie Treats

  • Author: Lindsay
  • Prep Time: 25 Mins
  • Total Time: 25 minutes
  • Yield: 16-20
  • Category: Dessert
  • Method: Stove
  • Cuisine: American


These Double Pumpkin Butterscotch Rice Krispie Treats are easy to make and have tons of butterscotch and pumpkin flavor. It’s a no bake dessert that’s always a crowd pleaser and perfect for fall!


  • 4 tbsp butter
  • 1 8-oz bag pumpkin spice marshmallows
  • OR 1 10 oz bag regular marshmallows with 2 tsp pumpkin pie spice
  • 1 box pumpkin spice pudding mix
  • 1/23/4 cups butterscotch chips
  • 5 cups rice krispie cereal


1. In a bowl, add butterscotch chips to rice krispies and mix so they are well distributed.
2. Melt butter in a large pot.
3. Add marshmallows to pot and melt.
4. Add pumpkin spice pudding mix to pot and mix well.
5. Add rice krispies and butterscotch chips to pot and mix.
6. Pour mixture into an 9×13 dish and spread into dish. Don’t press too hard or the treats will turn out hard.
7. Allow to cool.


  • Serving Size: 1 Treat
  • Calories: 131
  • Sugar: 15.8 g
  • Sodium: 157.4 mg
  • Fat: 3.3 g
  • Carbohydrates: 26 g
  • Protein: 0.8 g
  • Cholesterol: 6.1 mg