Double Pumpkin Butterscotch Rice Krispie Treats

These Double Pumpkin Butterscotch Rice Krispie Treats are easy to make and have tons of butterscotch and pumpkin flavor. It’s a no bake dessert that’s always a crowd pleaser and perfect for fall!

If you like this Rice Krispie recipe then you should also check out my Maple Bacon Rice Krispie Treats and these Caramel Rolo Rice Krispie Treats.

Three Rice Krispies stacked on top of each other on a white surface

Rice Krispie Treats Are One Of My Favorite Guiltless Desserts

I’m a fan of Rice Krispies Treats. They seem fairly guiltless. And when you spice ’em up a little, you get to pack a lot flavor into fewer calories than cake requires. And there are days that I just shouldn’t eat cake. Sad as it may be. I’m not one of those naturally skinny people. I have to work at it.

So I worked really hard this past weekend and made these tasty treats. 🙂

And they really do have a lot of flavor. A little more butterscotch-y than pumpin-y, but still yummy. They were quite popular among our friends.

If you’re anything like my husband, than you’re tired of all the pumpkin already. But if you’re like me then you’re still excited about it. At least for another few weeks. Which would be good because I’m not done with pumpkin yet.

Pumpkin Butterscotch Rice Krispie Treat squares on a wire rack

So go ahead and enjoy these until I give you my next pumpkin treat!

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Double Pumpkin Butterscotch Rice Krispies stacked
Recipe

Double Pumpkin Butterscotch Rice Krispie Treats

  • Author: Lindsay
  • Prep Time: 25 Mins
  • Total Time: 25 minutes
  • Yield: 16-20
  • Category: Dessert
  • Method: Stove
  • Cuisine: American

Description

These Double Pumpkin Butterscotch Rice Krispie Treats are easy to make and have tons of butterscotch and pumpkin flavor. It’s a no bake dessert that’s always a crowd pleaser and perfect for fall!


Ingredients

  • 4 tbsp butter
  • 1 8-oz bag pumpkin spice marshmallows
  • OR 1 10 oz bag regular marshmallows with 2 tsp pumpkin pie spice
  • 1 box pumpkin spice pudding mix
  • 1/23/4 cups butterscotch chips
  • 5 cups rice krispie cereal

Instructions

1. In a bowl, add butterscotch chips to rice krispies and mix so they are well distributed.
2. Melt butter in a large pot.
3. Add marshmallows to pot and melt.
4. Add pumpkin spice pudding mix to pot and mix well.
5. Add rice krispies and butterscotch chips to pot and mix.
6. Pour mixture into an 9×13 dish and spread into dish. Don’t press too hard or the treats will turn out hard.
7. Allow to cool.

Keywords: rice krispie treats best recipe, homemade rice krispie treats, rice krispie treats recipe, pumpkin rice krispie treats, how to make rice krispie treats, rice krispie treats variations, rice krispie treats with butterscotch

Enjoy!

This post may contain affiliate sales links. Please read my disclosure policy.

Share a Comment

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

Recipe rating

5 Comments
  1. 25 Delicious Butterscotch Recipes

    […] is for Mommy Healthier Apple Cinnamon Butterscotch Popcorn by Happy Food Healthy Life Double Pumpkin Butterscotch Rice Krispy Treats by Life Love and Sugar  Butterscotch Cake Pops by One Ordinary Day Butterbeer with Salted Butterscotch Sauce by Our […]

  2. Water Features Colorado Springs CO

    Fantastic blog! Do you have any hints for aspiring writers?

    I’m hoping to start my own blog soon but I’m a little
    lost on everything. Would you propose starting with a
    free platform like WordPress or go for a paid option? There are so many options out there that I’m completely overwhelmed ..
    Any ideas? Many thanks!

    1. lifeloveandsugar@gmail.com

      Thank you! Whether or not to start with free or paid depends a bit on how comfortable you are with web stuff. It seemed overwhelming to me at first to start with self hosted, so I went with free for about a year. Transferring everything over once you’re ready to be self-hosted can be a pain though, so if you are comfortable, I’d say go with paid hosting from the beginning. Either way you go, WordPress is a great platform.

  3. My Lovely Bites

    These look amazing, I’ve never had them in with pumpkin though…people in Australia don’t get as excited about pumpkin as our American cousins unfortunately!

Lindsay
About Lindsay

I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12