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Butterfinger Cupcake with bite taken out
Recipe

Butterfinger Cupcakes

  • Author: Lindsay
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 14-16 Cupcakes 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Butterfinger Cupcakes are made with peanut butter cupcakes, chocolate ganache and peanut butter frosting full of crushed Butterfingers! They are a Butterfinger lover’s dream!


Scale

Ingredients

PEANUT BUTTER CUPCAKES

  • 1/2 cup (104g) sugar
  • 1/4 cup (36g) brown sugar
  • 1/4 cup (56g) unsalted butter, room temperature
  • 1/2 cup (140g) creamy peanut butter
  • 1/4 cup (58g) sour cream, room temperature
  • 1 tsp vanilla extract
  • 3 large egg whites, room temperature
  • 1 1/4 cups (163g) all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp (90ml) milk, room temperature
  • 2 tbsp (30ml) water, room temperature
  • 1/2 cup crushed butterfingers

CHOCOLATE GANACHE

  • 5 oz (142g) semi sweet chocolate chips
  • 6 tbsp (90ml) heavy whipping cream

PEANUT BUTTER FROSTING

  • 1/2 cup (112g) salted butter
  • 1/2 cup (140g) peanut butter
  • 1/4 cup (48g) shortening
  • 3 1/2 cups (403g) powdered sugar
  • 34 tbsp (45-60ml) water or milk
  • 3/4 cup crushed butterfingers

Instructions

Find the full recipe and instructions onĀ The Cake Blog.


Keywords: peanut butter cupcakes recipe, easy cupcakes recipe, best peanut butter dessert, butterfinger dessert