This recipe for Fudgy Brownies with Crunchy Butterfinger Crust is dense, rich and chocolaty! These homemade brownies have a Butterfinger crunch on top that adds a delicious contrast in texture and a light, peanut buttery flavor.
Looking for more Butterfinger dessert ideas? Try this rich Butterfinger Cheesecake or these Butterfinger Cupcakes.
Fudgy Brownies with Crunchy Butterfinger Crust
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Back to the brownies!
These are based on a brownie from a place I’m a big fan of. It’s a local, family-owned cafe in Alpharetta, GA (near Atlanta) called Wildflour.
You Can Make These Brownies With Milk Or Dark Chocolate
I think their brownies are actually made with milk chocolate, so this recipe would be great either way, but I used dark chocolate. I tend to think dark chocolate lends a better flavor in baking.
Plus, dark chocolate is supposed to be better for you. If it’s better for me I can have more. Right?
Well, that’s what I tell myself. 🙂
Are These Fudgy Brownies Easy To Make?
This recipe is fairly simple and uses melted butter, which tends to result in a fudgier brownie. Plus, you can mix it all up in one bowl with nothing but a whisk if you like. I tend to be lazy though and use my mixer.
The only thing that might take a little more effort is crushing up the Butterfinger bars for the top. But if you’re feeling lazy like I was, a food processor is your best friend – just be careful not to crush them too much. Chopped, not totally crushed.
And just a note – I doubled the recipe and made a large batch (9×13 pan) but the recipe below is for an 8×8 pan for fewer brownies.
Truly, these are a cinch to make. And the brownies are a wonderful chocolate and peanut buttery reward.
PrintFudgy Brownies with Crunchy Butterfinger Crust
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 9-12 Brownies
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This recipe for Fudgy Brownies with Crunchy Butterfinger Crust is dense, rich and chocolaty! It’s a great combination of peanut butter and chocolate, with a little crunch!
Ingredients
- 10 tbsp butter
- 1 1/4 cups sugar
- 3/4 cup plus 2 tbsp cocoa powder (I used Hershey’s Special Dark)
- 1/2 tsp vanilla
- 2 eggs
- 1/2 cup flour
- 3/4 cup chopped Butterfinger pieces (from about 8 fun-sized bars)
Instructions
Notes
I doubled the recipe and used a 9×13 pan for about 20-24 brownies, depending on size.
Nutrition
- Serving Size: 1 Brownie
- Calories: 266
- Sugar: 26.5 g
- Sodium: 42.4 mg
- Fat: 13.6 g
- Carbohydrates: 37.3 g
- Protein: 3.6 g
- Cholesterol: 56.4 mg
Keywords: homemade brownies recipe, recipe for homemade brownies, peanut butter brownies, fudgy brownies recipe, easy homemade brownies, chewy homemade brownies, how to make fudgy brownies
Filed Under:
Recipe modified from Sally’s Baking Addiction.
Enjoy!
More Chocolate and Peanut Butter Desserts You Might Like:
Snickers Peanut Butter Brownie Ice Cream Cake
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I made these last night and they are INCREDIBLE. The brownie is perfect and fudgy. The Butterfinger top is crunchy. My only change was I added more like a cup of Butterfingers. Amazing!
★★★★★
Wonderful!
OMG! It’s Fat Tuesday night and I just finished one of these brownies from Wildflour! I immediately hit the web in search of the recipe and found your post citing them. So kind of you to give them a shout out. I need to wait ‘til after Lent now to make these but if your inspiration for this recipe is Wildflour’s brownie, then I am confident they will be the replica I am after. Thank you, Lindsay, for this post!
★★★★★
How fun! I love Wildflour! I hope you give these a try and enjoy them!
These are soooo good. I love eating the ‘middle pieces’ of desserts because I don’t like crunchy edges but with this recipe every piece is soft and fudgy and magical. My new go-to brownie recipe!
What is the baking time for a 9×13 pan for the fudgy brownies with Crunchy Butterfinger Topping?