Valentine’s Day Fudge

This Valentine’s Day Fudge is made with only four ingredients! It’s full of colorful pink, red and white sprinkles and makes an easy treat for sharing with your Valentine!

Valentine's Day Fudge with sprinkles on top in a bowl

Valentine’s Day Fudge

Two of my favorite things about Valentine’s day are the treats and all the pink. It should come as no surprise that I love sweets and I’m not ashamed of my love for pink things. This fudge couldn’t be more perfect for those who love these things.

Plus, it couldn’t be easier to make and it’s so festive. Fudge is also easy to wrap up and gift. So if you’re a fan of white chocolate, this is definitely perfect for you!

three squares of fudge in a stack

Recipe Ingredients

You only need four simple ingredients for this easy Valentine’s Day Fudge.

  • White Chocolate Chips:You’ll need two 12 ounce bags.
  • Sweetened Condensed Milk
  • Vanilla Extract
  • Sprinkles: You’ll use 1/4 cup in the fudge and 1/4 cup on top.

Valentine's Day Fudge piled in a white bowl

How to make Valentine’s Day Fudge

  1. Prepare your pan: Line a 9×9 square pan with parchment paper that covers the sides of the pan.
  2. Melt the mixture: Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
  3. Add flavoring and sprinkles, add to pan: Stir in the vanilla extract and 1/4 cup of sprinkles, then quickly transfer the mixture to the lined pan and spread evenly.
  4. Top with more sprinkles: Top the fudge with the remaining sprinkles and press them down into the top of the fudge.
  5. Cool: Refrigerate the fudge until it’s completely cool and firm.
  6. Serve: Cut the fudge into squares and store in an air tight container. Fudge can be stored at either room temperature or in the fridge.

squares of fudge stacked on each other with sprinkles on top

How to store the fudge

This fudge should be stored in an air tight container, but is fine at either room temperature or in the fridge. You can keep it at room temperature for about a week and in the fridge for up to 2 weeks.

More Great Valentine’s Day Treats

Love Bug Oreo Cookie Balls
Quick and Easy Chocolate Fudge
Valentine’s Day Puppy Chow
Easy Chocolate Covered Strawberries

Print
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Valentine's Day Fudge with sprinkles on top in a bowl
Recipe

Valentine’s Day Fudge

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 1 minute
  • Total Time: 16 minutes
  • Yield: 20-25 pieces 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

This Valentine’s Day Fudge is made with only four ingredients! It’s full of colorful pink, red and white sprinkles and makes an easy treat for sharing with your Valentine!


Scale

Ingredients

  • 3 3/4 cups (24oz) white chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup sprinkles

Instructions

1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
3. Stir in the vanilla extract and 1/4 cup of sprinkles, then quickly transfer the mixture to the lined pan and spread evenly.
4. Top the fudge with the remaining sprinkles and press them down into the top of the fudge.
5. Refrigerate the fudge until it’s completely cool and firm.
6. Cut the fudge into squares and store in an air tight container. Fudge can be stored at either room temperature or in the fridge.


Keywords: valentine's day fudge

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Recipe rating

14 Comments
    1. Lindsay

      That seems very strange. It should be super thick from the time you mix it all together. Are you sure you used sweetened condensed milk and not evaporated milk?

  1. Marilyn

    Hi, what is half a cup of sprinkles in grams? I’ve found conversions but for sugar, butter etc. Thank you.

      1. Marilyn

        Thank you. I did end up investing in some cups and I had a 100g bag of sprinkles and there was some left over.
        I had a bit of the fudge and it is lovely!!

      1. Irene Pettersson

        I made this last night, around 5pm, about 16 hours ago and it’s still not hard. HELP

      2. Lindsay

        Did you use sweetened condensed milk? Or maybe evaporated milk? It should be sweetened condensed milk.

Lindsay
About Lindsay

I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12