Valentine’s Day Fudge

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This Valentine’s Day Fudge is made with only four ingredients! It’s full of colorful pink, red and white sprinkles and makes an easy treat for sharing with your Valentine!

Valentine’s Day Fudge

Two of my favorite things about Valentine’s day are the treats and all the pink. It should come as no surprise that I love sweets and I’m not ashamed of my love for pink things. This fudge couldn’t be more perfect for those who love these things.

Plus, it couldn’t be easier to make and it’s so festive. Fudge is also easy to wrap up and gift. So if you’re a fan of white chocolate, this is definitely perfect for you!

Side view of three squares of Valentine's Day fudge stacked on top of each other.

Recipe Ingredients

You only need four simple ingredients for this easy Valentine’s Day Fudge.

  • White Chocolate Chips:You’ll need two 12 ounce bags.
  • Sweetened Condensed Milk
  • Vanilla Extract
  • Sprinkles: You’ll use 1/4 cup in the fudge and 1/4 cup on top.
Valentine's Day Fudge squares with white, pink and red sprinkles piled in a white bowl.

How to make Valentine’s Day Fudge

  1. Prepare your pan: Line a 9×9 square pan with parchment paper that covers the sides of the pan.
  2. Melt the mixture: Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
  3. Add flavoring and sprinkles, add to pan: Stir in the vanilla extract and 1/4 cup of sprinkles, then quickly transfer the mixture to the lined pan and spread evenly.
  4. Top with more sprinkles: Top the fudge with the remaining sprinkles and press them down into the top of the fudge.
  5. Cool: Refrigerate the fudge until it’s completely cool and firm.
  6. Serve: Cut the fudge into squares and store in an air tight container. Fudge can be stored at either room temperature or in the fridge.
Side view of three squares of Valentine's Day fudge with red, white and pink sprinkles stacked on top of each other.

How to store the fudge

This fudge should be stored in an air tight container, but is fine at either room temperature or in the fridge. You can keep it at room temperature for about a week and in the fridge for up to 2 weeks.

More Great Valentine’s Day Treats

Love Bug Oreo Cookie Balls
Quick and Easy Chocolate Fudge
Valentine’s Day Puppy Chow
Easy Chocolate Covered Strawberries

Print
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Valentine's Day Fudge with sprinkles on top in a bowl
Recipe

Valentine’s Day Fudge

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 1 minute
  • Total Time: 16 minutes
  • Yield: 20-25 pieces
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

This Valentine’s Day Fudge is made with only four ingredients! It’s full of colorful pink, red and white sprinkles and makes an easy treat for sharing with your Valentine!


Ingredients

  • 3 3/4 cups (24oz) white chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup sprinkles

Instructions

1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
3. Stir in the vanilla extract and 1/4 cup of sprinkles, then quickly transfer the mixture to the lined pan and spread evenly.
4. Top the fudge with the remaining sprinkles and press them down into the top of the fudge.
5. Refrigerate the fudge until it’s completely cool and firm.
6. Cut the fudge into squares and store in an air tight container. Fudge can be stored at either room temperature or in the fridge.


Nutrition

  • Serving Size: 1 piece
  • Calories: 183
  • Sugar: 22.4 g
  • Sodium: 31.3 mg
  • Fat: 11.7 g
  • Carbohydrates: 23.3 g
  • Protein: 2 g
  • Cholesterol: 7.3 mg

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20 Comments
  1. Angie

    I just attempted this recipe but I’m pretty sure I messed up. Confused about am I suppose to use 1/2 the amounts per layer if I’m wanting bottom.layer colored? Or are those the ingredients PER LAYER

    1. Lindsay

      This recipe doesn’t have multiple layers. It’s all one layer. If you’d like to have two layers, you’d want to divide it in half and color one half.

    1. Lindsay

      Sure, but having not tested it I can’t say exactly how long. It certainly won’t take as long as if it’s in the fridge.

    1. Lindsay

      That seems very strange. It should be super thick from the time you mix it all together. Are you sure you used sweetened condensed milk and not evaporated milk?

      1. Marilyn

        Thank you. I did end up investing in some cups and I had a 100g bag of sprinkles and there was some left over.
        I had a bit of the fudge and it is lovely!!






      1. Irene Pettersson

        I made this last night, around 5pm, about 16 hours ago and it’s still not hard. HELP

      2. Lindsay

        Did you use sweetened condensed milk? Or maybe evaporated milk? It should be sweetened condensed milk.

Lindsay
About Lindsay

I’m the baker, recipe developer and photographer behind Life, Love and Sugar. I love sharing trusted recipes with helpful tips to give you great results.

Scripture I’m Loving

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.” Matthew 11:28-29