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Peach Streusel Popsicle on wax paper

Peach Streusel Popsicles

  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10-12 Popsicles
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


These Peach Streusel Popsicles are the prefect cool and refreshing treat for a hot day. Loaded with cinnamon and brown sugar, they’re like a peach pie in popsicle form!


  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 1/3 cup milk
  • 12 tsp cinnamon
  • 1/4 cup sour cream
  • 1 can Lucky Leaf Peach Pie Filling


  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup butter, cut in pieces


  • Popsicle sticks
  • Popsicle mold


1. Combine cream cheese, powdered sugar, brown sugar, milk, cinnamon and sour cream and mix well.
2. Pour pie filling into a bowl and chop up peaches so they’ll fit well in the popsicle mold. Add pie filling to cream cheese mixture.
3. In another small bowl, combine flour, brown sugar and cinnamon. Add butter and mash into the dry mixture until crumbly.
4. Fill popsicle mold about halfway with peach mixture.
5. Add a layer of cinnamon streusel.
6. Fill remaining space with more peach mixture.
7. Add a popsicle stick and fill in the area around the stick with more streusel.
8. Place into freezer until fully frozen, at least 4 hours. To help remove popsicles from mold when frozen, run under warm water and allow to sit for about 5 minutes.


  • Serving Size: 1 Popsicle
  • Calories: 203
  • Sugar: 15.8 g
  • Sodium: 91.3 mg
  • Fat: 11.1 g
  • Trans Fat:
  • Carbohydrates: 25.3 g
  • Protein: 2.1 g
  • Cholesterol: 31.1 mg

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