Banana Pudding Popsicles

These Banana Pudding Popsicles are creamy, indulgent and refreshing. They are a King of Pops copycat recipe made with fresh bananas and vanilla wafers! These have all your favorite banana pudding flavors in a popsicle!

Banana popsicles on a tray with vanilla wafers and banana slices

Easy & Creamy Banana Popsicles

These Banana Pudding Popsicles were inspired by the Banana Puddin’ popsicle from King of Pops. As you know, I love my Banana Pudding so I had to try their Banana Puddin’ flavor and once I fell in love, I knew I had to recreate it. When I did a quick search, I realized they had actually shared it themselves! Crazy! And fortunate!

I first had a King of Pops pop years ago at a work event and fell in love. King of Pops started in Atlanta and now have expanded to other states, but actually started with an old popsicle push cart. You can check out their site to learn more (and even order their pops), but their humble beginnings are pretty cool. Banana Puddin’ has always been my favorite flavor, but all I have tried have been good.

4 king of pops copycat popsicles, one with a bite missing

So, I made these pops following their recipe, but substituting a few things for ingredients that you are more likely to have on hand. The first thing I changed up was the milk. They use whole milk and I used 2%. You could totally use either, I just tend to have 2% on hand and it worked beautifully. They also used a vanilla bean, I just used vanilla extract. And for the sweetener, they used organic evaporated cane juice and I just used regular white sugar. Finally, they listed bite-size vanilla wafers and I used regular sized. You could do it either way.

The end result? These pops are awesome! Deliciously creamy and full of flavor! SO easy to make and they taste exactly like the real thing – it’s their recipe after all! The little substitutions didn’t make a difference (that I could tell). The perfect pop for summer!

What You’ll Need

These banana pudding popsicles are made with just 6 simple ingredients that you likely have on hand! As I mentioned, I intentionally made substitutions to make this recipe easily accessible to everyone!

  • Milk – You can whole use milk or 2%.
  • Heavy cream – Helps to make these popsicles extra creamy!
  • Vanilla extract – You can also use a vanilla bean instead of the extract if you’d like.
  • Sugar – Regular white sugar is all you need!
  • Bananas – Bananas will be blended into the “pudding” and sliced cross-wise.
  • Vanilla wafers – You can use regular or bite-sized wafers.
A close-up of a banana pudding popsicle

How to Make Banana Pudding Popsicles

These homemade popsicles come together in a few easy steps. The hardest part is waiting for them to freeze!

  1. Heat the liquid ingredients and sugar. Combine milk, cream, extract and sugar over low heat until warm. Remove and let cool.
  2. Add bananas. Pour the mixture into a blender and blend with 2 whole bananas until smooth.
  3. Make the popsicles. Place slices of banana and vanilla wafers in each popsicle mold, then pour in the milk mixture. Add the popsicle sticks, pressing about half-way down. Freeze for about 8 hours before enjoying.
Banana pudding popsicles with banana slices and vanilla wafers.

Tips for Success

Making these homemade popsicles is beyond easy! Here are a few things to keep in mind.

  • Allow them to freeze completely. I know it’s super tempting to pull one out of the freezer after just a few hours but you really want these to freeze and set before enjoying one! Otherwise, you’ll end up with a mess.
  • Use ripe bananas. For this recipe, I definitely recommend using those elusive perfectly ripe bananas. You want one that’s ripe and sweet but not so ripe that it has brown spots.
  • Use pure vanilla extract. Since the vanilla is such a noticeable flavor in these popsicles, I recommend using a pure vanilla extract instead of imitation vanilla.
Banana popsicles with a bite missing from one

Serving Suggestions

These banana pudding pops are perfect for any summer occasion. (Or, really, any occasion!) Keep them in the freezer until it’s time to eat them, as they will melt quickly if it’s hot out. Then enjoy! As dessert, as an afternoon snack, at home, by the pool…anywhere, anytime!

How to Store

You can keep these banana pops in the popsicle mold for a few days. However, if you don’t use them up before then, transfer to individual freezer bags to help them stay fresh.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
A close-up of a banana pudding popsicle
Recipe

Banana Pudding Popsicles

  • Author: Lindsay
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 810 popsicles 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

A King of Pops copycat recipe, these Banana Pudding Popsicles are creamy, indulgent and refreshing. With fresh bananas and vanilla wafers, these have all your favorite banana pudding flavors in a popsicle!


Scale

Ingredients

  • 2 cups milk (whole or 2%)
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • 3/4 cups sugar
  • 4 ripe bananas, 2 whole and 2 sliced crosswise about 1 inch thick
  • 1620 vanilla wafers

Instructions

  1. In a saucepan on low heat, combine milk, cream, vanilla extract, and sugar. Heat until warm throughout. Remove from heat and let cool for 10-15 minutes.
  2. Pour the liquid into a blender. Add 2 whole bananas and blend the mixture until smooth.
  3. Place two slices of banana and two vanilla wafers each into popsicle mold, then pour the milk mixture into each mold.
  4. Place one popsicle stick in each mold, pushing it about half-way down. Freeze until firm, or about 8 hours.

Notes

Recipe from King of Pops

Keywords: banana pudding pop, banana popsicles, homemade popsicles

More Summer Treats:

This post may contain affiliate sales links. Please read my disclosure policy.

Share a Comment

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

Recipe rating

5 Comments
  1. Rena Cooper

    I’d love to make and freeze these for later – where do you get the individual freezer bags for these?

Lindsay
About Lindsay

I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12