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Peach Streusel Popsicles

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These Peach Streusel Popsicles are the prefect cool and refreshing treat for a hot day. Loaded with cinnamon and brown sugar, they’re like a peach pie in popsicle form!

If you’re craving the real thing, be sure to try my Classic Peach Pie for that warm, buttery, baked-from-scratch version of this summer favorite.

A peach streusel popsicle laying on a piece of parchment.

 

Homemade Popsicles Recipe

I don’t know about you, but it has been crazy hot in Atlanta recently. You just step into the sun and sweat like crazy. Well, these popsicles are the prefect treat on a hot day like that – cool and refreshing! Plus, with the addition of Lucky Leaf Peach Pie filling, they are the perfect summer-y fruit flavor!

I have been dying over peaches lately. It is peach season and I love baking with them, so when Lucky Leaf sent me some peach filling to bake with, I couldn’t wait! Their pie fillings are delicious and are great for using in baking.

Close up of a stack of 4 peach streusel popsicles stacked one on top of the other.

I tried their cherry filling a few months ago in this ice cream cake and loved it. The peach filling was delicious too and the flavor is perfect in these popsicles.

The popsicles are thick and creamy in texture and full of peaches. The peach mixture is layered with a cinnamon streusel and the combination, quite frankly, rocks.

When frozen, the streusel is a little cake-like in taste and texture. The combination of creamy and cake-y is terrific and SO good!

A hand holding up a peach streusel popsicle.

How to Make Peach Streusel Popsicles

The base begins with cream cheese and is flavored with sugar, cinnamon, sour cream, milk and cinnamon. It’s so quick and easy to mix together with a mixer. Then just stir in the pie filling – juices and all. The juices help flavor the cream cheese mixture and the peach chunks are delicious! I love the taste of them frozen.

4 peach streusel popsicles stacked one on top of the other.

The peach slices are a bit bigger than you need, so you can run a knife through them after you’ve mixed them in (that’s how I did it) or you can cut them up before you add them to the cream cheese mixture. The peaches are sot and eat to cut, they just need to be a little smaller so that they fit nicely into the popsicle mold.

The peach mixture is layered with the streusel – which you definitely don’t want to leave out! The bites with the peach mixture and the streusel together are my favorite! The important thing about making the streusel is to keep the butter cold when you mash it together, so that it stays crumbly.

The end of a peach streusel popsicle laying on a piece of parchment.

With the pie-like flavor and streusel combo, these popsicles will satisfy many cravings all in one – ice cream, cake and pie! The perfect treat! 🙂

And they’d be awesome for sharing at a BBQ or fun summer get together!

3 peach streusel popsicles laying on parchment next to peach slices.

Every fourth of July, my parents have friends and neighbors over for dessert before walking over to see the neighborhood fireworks. They have all kinds of ice cream and popsicles. These popsicles must make the list this year! Homemade is always more fun and unique. 🙂

This post is sponsored by Lucky Leaf, but all opinions are my own.

A peach streusel popsicle laying on a piece of parchment.

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A peach streusel popsicle laying on a piece of parchment.
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Peach Streusel Popsicles

Author Lindsay
Servings 10 -12 Popsicles
Prep Time 15 minutes
These Peach Streusel Popsicles are the prefect cool and refreshing treat for a hot day. Loaded with cinnamon and brown sugar, they're like a peach pie in popsicle form!

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Ingredients
 

  • 8 ounces cream cheese (softened)
  • ¼ cup powdered sugar
  • ¼ cup brown sugar
  • cup milk
  • 1-2 teaspoons ground cinnamon
  • ¼ cup sour cream
  • 1 can Lucky Leaf Peach Pie Filling

Cinnamon Streusel

  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter (cut in pieces)

Additional

  • Popsicle sticks
  • Popsicle mold

Instructions
 

  • Combine cream cheese, powdered sugar, brown sugar, milk, cinnamon and sour cream and mix well.
  • Pour pie filling into a bowl and chop up peaches so they'll fit well in the popsicle mold. Add pie filling to cream cheese mixture.
  • In another small bowl, combine flour, brown sugar and cinnamon. Add butter and mash into the dry mixture until crumbly.
  • Fill popsicle mold about halfway with peach mixture.
  • Add a layer of cinnamon streusel.
  • Fill remaining space with more peach mixture.
  • Add a popsicle stick and fill in the area around the stick with more streusel.
  • Place into freezer until fully frozen, at least 4 hours. To help remove popsicles from mold when frozen, run under warm water and allow to sit for about 5 minutes.

Nutrition

Calories: 202kcalCarbohydrates: 18gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 39mgSodium: 116mgPotassium: 70mgFiber: 0.3gSugar: 15gVitamin A: 497IUVitamin C: 0.1mgCalcium: 53mgIron: 0.3mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Enjoy!

Recipe modified from Damn Delicious’ Strawberry Cheesecake Popsicles.

Categories: 

Ice Cream & Ice Cream Cakes, No Bake Desserts, Other Sweets, Recipes, Sweets and Treats,

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35 Comments

  1. Jess @ On Sugar Mountain says:

    Oh man these are just about the fanciest popsicles I’ve ever seen! I would’ve never thought to throw streusel into the popsicle, but these look fantastic, Lindsay! 😀

  2. It’s like you decided to give King of Pops a run for it’s money! Because I want one of these soooooo badly! I will put it on my list of things to do to clear out enough space in my freezer to fit a batch of these because the creaminess, the streusel, the peach are just too much to resist! Pinned!

    1. lifeloveandsugar@gmail.com says:

      You know it girl – Queen of Pops is coming! 😉

    1. lifeloveandsugar@gmail.com says:

      Thanks Jocelyn!

    1. lifeloveandsugar@gmail.com says:

      Thanks Jenn!

    1. lifeloveandsugar@gmail.com says:

      Thanks Mandy! 🙂

  3. With the terrific ga peaches in season — why would you use canned peach pie filling?

    1. lifeloveandsugar@gmail.com says:

      I’ve definitely been baking with some fresh peaches too, which will be posted soon. But the pie filling was actually perfect for the popsicles – the thick filling helped flavor the creamy ingredients really well. Plus, cutting and peeling fresh peaches is a lot of work – sometimes easy is nice. That being said, you could certainly substitute fresh peaches. 🙂

    1. lifeloveandsugar@gmail.com says:

      Thanks Jessica! The streusel makes it extra yummy! 🙂

    1. lifeloveandsugar@gmail.com says:

      Thanks Matt!

  4. Yes, please. My summer BBQ’s need some amazing popsicles like this!!! Thank you so much for the link love too!

    1. lifeloveandsugar@gmail.com says:

      Thanks girl! Any time! 🙂

  5. Sam @ Baking Made Easy says:

    Lovely Pictures! They’re amazing! tasty! 🙂

    1. lifeloveandsugar@gmail.com says:

      Thanks Aimee!

  6. I am so crazy excited about the streusel. In a Popsicle! Who knew this magic could happen?!

    1. lifeloveandsugar@gmail.com says:

      Thanks Mir!

  7. Wow! it looks so tasty and i could really use one right now 🙂