This Shepherd’s Pie recipe is a go-to meal for me. It’s easy to make, I usually have most ingredients handy, and the hubs will eat the leftovers. Score!
The recipe is not really a traditional one though. Most traditional Shepherd’s Pies seem to mix all the meat and veggies together. I prefer to separate them. I also top mine with cheese. Who wouldn’t want a little cheese? Cheese makes everything awesome.
To be honest, I’m not a huge fan of the traditional pies I’ve had in restaurants. There’s just something about the way the meat is flavored that I don’t care for. So if you’re looking for a traditional recipe, this won’t be it. But if you like a good combo of meat, worcestershire sauce, potatoes, peas and cheese and you like easy to put together, this would be for you.
So here it is! I hope you like it! Let me know what you think in the comments!
This Shepherd’s Pie recipe is a go-to meal for us! It’s easy to make and well liked by all!
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/4 lb ground beef
- 3 tbsp worcestershire sauce
- 1 cup chopped onion
- 1 cup peas
- 1 4 oz package Idahoan Buttery Homestyle instant mashed potatoes (you can use any mashed potatoes, I just like these. Any they’re easy.)
- 1 1/2 cups shredded cheddar cheese
- Serving Size: 1 large spoonful
- Calories: 490
- Sugar: 2.7 g
- Sodium: 845.7 mg
- Fat: 25.1 g
- Carbohydrates: 20.4 g
- Protein: 43.7 g
- Cholesterol: 145.2 mg
Keywords: easy shepherd’s pie