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grape salad in light grey bowl

Easy Creamy Grape Salad

  • Author: Lindsay
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings
  • Category: Side dish
  • Method: No Bake
  • Cuisine: American


This Grape Salad is creamy, refreshing and addictive! It’s incredibly easy to make and perfect for potlucks!


  • 8 oz cream cheese, room temperature
  • 1 cup (230g) sour cream
  • 1/3 cup (69g) sugar
  • 2 tsp vanilla extract
  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 5 tbsp (70g) brown sugar
  • 4 tbsp chopped pecans


  1. Add the cream cheese, sour cream, sugar and vanilla extract to a large bowl and mix until well combined and smooth.
  2. Add the grapes and stir everything together until the grapes are well coated in the cream cheese mixture
  3. Pour into a serving dish and refrigerate until ready to serve. Just before serving, top with brown sugar and pecans.



  • Serving Size:
  • Calories: 259
  • Sugar: 33.5 g
  • Sodium: 77 mg
  • Fat: 11.1 g
  • Carbohydrates: 39.4 g
  • Protein: 3.8 g
  • Cholesterol: 25.8 mg

Keywords: grape salad