Creamy Grape Salad
This grape salad recipe is creamy, refreshing, and easy to make with red and green grapes tossed with pecans in a sweet, tangy dressing. It's perfect for potlucks!
Ingredients
- 8 ounces (226g) cream cheese (room temperature)
- 1 cup (230g) sour cream
- ⅓ cup (69g) sugar
- 2 teaspoon vanilla extract
- 2 pounds green seedless grapes
- 2 pounds red seedless grapes
- 5 tablespoons (70g) packed light brown sugar
- 4 tablespoons chopped pecans
Instructions
- Add the cream cheese, sour cream, sugar and vanilla extract to a large bowl and mix until well combined and smooth.
- Add the grapes and stir everything together until the grapes are well coated in the cream cheese mixture
- Pour into a serving dish and refrigerate until ready to serve. Just before serving, top with brown sugar and pecans.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
