Easy Brown Sugar Caramel Sauce

Easy Caramel Sauce in mason jar with spoon

4.9 from 11 reviews

This Caramel Sauce is a very easy one to make – and it’s my favorite homemade caramel! I love the flavor you get from caramel that’s made with brown sugar. And this version doesn’t burn as easily!



1. Melt butter in a saucepan.
2. Add brown sugar and heavy cream and whisk constantly over medium heat until sugar is dissolved.
3. Bring to a boil and allow to boil for 3 minutes, no more.
4. Remove from heat and allow to cool. Store in refrigerator.

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