Double Mint Chocolate Cookies

These Double Mint Chocolate Cookies are FULL of Andes mint pieces and mint Oreo pieces. They are so perfectly minty and chocolatey, it’s hard to not eat the entire batch right out of the oven!

The cookie itself is soft and chewy – my favorite! This a very similar recipe to the one used for my Triple Chocolate Cookie Cake. These cookies have mint though and it’s a serious party in your mouth.

Double Mint Chocolate Cookies

I mean look at that picture below! All that deliciously melty mint chocolate – yum! Especially when eaten warm, the cookies just melt in your mouth. Seriously moan-worthy.

Double Mint Chocolate Cookies

I made my cookies pretty big. I like big cookies. That way I get more. But you could totally make them smaller.

I’m actually a little torn on whether it’s better to have larger or smaller cookies. Here’s my thinking on that – if I make smaller cookies, I inevitably eat at least 2 at a time. One small cookie just isn’t enough. Then I feel like a fatty because I ate two cookies when I told myself I’d only eat one.

That seriously never happens.

Double Mint Chocolate Cookies

But with bigger cookies, they’re bigger so you’re more likely to eat just one, right? Then, you feel less guilty because you only ate one like you said you would.

Yea I know. Who am I kidding? No matter what size they are I eat them until they’re gone. It’s a problem. But how can I not? Do you see that soft chocolatey center?

Double Mint Chocolate Cookies

On another note, I feel like I’ve been kind of absent recently. I’ve been missing out on a lot of my normal link parties, haven’t been keeping up with my favorite bloggers and what they’re up to and I don’t feel like I’ve been as quick to respond to comments and questions. I hate that and it’s been bugging me, but know that there is a reason that I’ll hopefully be able to share next week. It’s been a bit of a crazy couple weeks but I think I’m finally getting it back together. And it’s definitely something I want to talk about, so more on that later.

Double Mint Chocolate Cookies

Now go make cookies!

Double Mint Chocolate Cookies

Yield: 12-14 large cookies


3/4 cup butter, room temperature
1/2 cup dark brown sugar, lightly packed
1/2 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cups all purpose flour
1/2 cup cocoa
1 tsp baking soda
1/2 cup andes mints, chopped
3/4 cup mint oreos, chopped


1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
2. Mix in egg and vanilla extract.
3. Add flour, cocoa and baking soda and mix until combined.
4. Stir in Andes Mint pieces and chopped Oreos . Dough will be thick and sticky.
5. Chill for at least 2 hours or overnight.
6. When ready to bake, preheat oven to 350 degrees.
7. Make balls about the size of golf balls (or smaller if you prefer, just remember to adjust the bake time). Flatten out a bit and place onto a cookie sheet lined with parchment paper.
8. Bake for 8-10 minutes, or until the edges look firm but the center is still soft.
9. Cool for 1-2 minutes on cookie sheet, then finish cooling on a cooling rack

The colder the cookie dough, the less it will spread during baking. If your dough is pretty cold and you want larger cookies, I suggest flattening them out a bit before baking.

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This post linked to This Gal Cooks, Lady Behind The Curtain, Ginger Snap Crafts, Tidy Mom, Living Well Spending Less, Shaken Together, Inside BruCrew Life, Buns In My Oven, Kitchen Meets Girl, Chef In Training, Mandy’s Recipe Box, Skip To My Lou, Pint Sized Baker, Table For 7, What’s Cooking Love?, The Mandatory Mooch, Recipes For My Boys, Love Bakes Good Cakes, Nap-time Creations, Sugar Bee Crafts, Thirty Handmade Days, Ashley’s Dandelion wishes, Walking On Sunshine, I Should Be Mopping The Floor, Hungry Little Girl, Keeping It Simple Crafts, Flour Me With Love, Chic On A Shoestring Decorating, Simply Sweet Home, Rattlebridge Farm, Simple Living and Eating and A Peek Into My Paradise.

Be sure to check these recipes out too!

Mint Oreo Brownie Ice Cream Cake


Moist and Chewy Brownies


Triple Chocolate Cookie Cake



  1. Know what you mean with the size issue, eat a large one you feel bad but eat one small one you instantly reach for another one because their so small then you eat 4 in a row. I love the choc and mint combo, such a delicious classic. Pinning!
    Laura@baking in pyjamas recently posted…Rustic Carrot CakeMy Profile

  2. These look wonderful and are on my next cookie list. Can you please tell me what the question marks mean in the recipe? Thanks.

    • says:

      You’ll love them! The question marks somehow got inserted when I pasted the ingredients from another document. I’ve removed them – thank you for pointing it out. Don’t know how I missed it. :)

  3. I don’t even like chocolate and you have my mouth watering with this one!!
    Carrie’s Creations recently posted…Chocolate Caramel KrispiesMy Profile

  4. Wow! These look amazing!!!! You’re making me hungry. I’m hosting a throw pillow giveaway that you should enter!
    Kayla @ Home Coming blog recently posted…DIY Weekend PlansMy Profile

  5. Lindsay, these are a mint-chocolate lovers dream! I love all of the textures; gooey melted andes mints, crunchy oreo, and the soft-chewy cookie! The debate over small or large cookie has an important texture impact (as well as possible waist line impact :) ). I find that only in larger sized cookies do I get that wonderful firm-crisp edge and soft chewy center. The small ones get stale faster too. For care packages I always go big on cookie size. These will very soon find there way into a care package for my son! Thanks.
    p.s. I hope that whatever is going on in your life is a positive. :)
    Wendy recently posted…Shimmering Maple CrispsMy Profile

  6. I am a sucker for mint and chocolate. These look amazing! Adding mint oreos to my grocery list now.
    I’m stopping by from Motivate Me Monday.
    Lauren @ Imperfect & Fabulous recently posted…Brother Picture FrameMy Profile

  7. Mint Chocolate is my all time fav!!
    Come link up with me and share!

  8. they look yummy!
    Dina recently posted…5 Pumpkin Recipes for FallMy Profile

  9. Drool! And pinned! I really shouldn’t be reading food posts while hungry, huh? đŸ˜€
    Vague recently posted…Friday Five Fix-A High Without the Hard StuffMy Profile

  10. Just mouthwatering…looks delicious!

  11. Does it get any better than mint and chocolate together?! Can’t wait to try these cookies! Looking forward to seeing what other recipes you post!

  12. Woah, nellie! These look so terrific! I cannot wait to give them a go!
    Emily from Reaching Beyond My Reach recently posted…Caramel Apple SpiceMy Profile

  13. AMAZING! I can almost taste the mint
    Heather @ French Press recently posted…Homemade Peanut Butter ChipsMy Profile

  14. Oh my word, I love mint. I could probably eat it every single day. I’m normally not a big fan of chocolate cookies, but since these have double mint in them, I am going to have to try them out. Thanks for sharing the recipe and linking up to Thrifty Thursday.
    Ruth @ Living Well Spending Less recently posted…Pumpkin Bread French ToastMy Profile

  15. Made these yesterday night-pretty good! Although, how do you get your cookies to be so flat and round? I made them into the size of golfballs but when they were done, they came out like small mounds.

    • says:

      It would probably help to flatten them a bit, especially if the dough is still pretty cold. The colder the dough, the less they spread when baking.

  16. I love love LOVE Andes Mints. They are so good. I remember when I was a kid there was a restaurant my family would go to and they had Andes Mints in a little tray buy the cash register. I always took one but I always wanted more!

    These cookies look amazing, Lindsay! Pinned! Hope you are enjoying your weekend!
    Julie @ This Gal Cooks recently posted…Green Sauce Chicken EnchiladasMy Profile

  17. Mint and chocolate are one of my very favorite combos! Love these cookies! Thanks for linking up to What’s Cookin’ Wednesday!
    Karly recently posted…Shredded Chicken In The Crockpot – Conquer lateness with this easy dish!My Profile

  18. Made these today and they are unbelievably delicious! This recipe is definitely a keeper!

  19. I just made these and the cookies came out super flat. They have been refrigerated for hours. Any ideas what went wrong?

    • says:

      Hi Carmen, it’s hard to say without having been there, but even though they’d been refrigerated, was the dough cold when you baked them or closer to room temperature? The colder the dough is when it goes into the oven, the less it spreads.

  20. Mint oreos are sold here in singapore ! :(

    • says:

      These cookies would still be delicious without the Mint Oreos. And if you want more mint flavor, you could add a teaspoon of mint extract to the cookie dough.

  21. I found your site after seeing your gorgeous New York Crumb Cake on Pinterest. You have a lovely blog and I made my first recipe tonight from your recipe list, which is these lovely double chocolate cookies. I didn’t include any add-ins, just chocolate chunks and they baked up to be a really pretty cookie. I chilled for 20 mins and pressed the scoops of dough down on the parchment paper-lined baking sheet. This is now my go-to double chocolate chip cookie recipe. Thank you very much!

  22. Olive_oil88 says:

    I truly love your site. I am inspired by your creativity and passion. I love your stories with each recipe, an update of you and your life. It’s nice to see someone that is real, passionate, and loving.
    I am about to make this recipe, with a little twist for the ingredients i have pin hand. I am using double stuffed Oreos, Andes mints, and nestle dark chocolate and mint chips. These will make excellent Christmas cookies tomorrow. :) can’t wait to try them!
    Keep the recipes coming!!

  23. Olive_oil88 says:

    Would it be ok to freeze the dough before baking tomorrow?


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