These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven!
If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies!
The cookie itself is soft and chewy – my favorite! This a very similar recipe to the one used for my Triple Chocolate Cookie Cake. These cookies have mint though and it’s a serious party in your mouth.
I mean look at that picture below! All that deliciously melty mint chocolate – yum! Especially when eaten warm, the cookies just melt in your mouth. Seriously moan-worthy.
I made my cookies pretty big. I like big cookies. That way I get more. But you could totally make them smaller.
I’m actually a little torn on whether it’s better to have larger or smaller cookies. Here’s my thinking on that – if I make smaller cookies, I inevitably eat at least 2 at a time. One small cookie just isn’t enough. Then I feel like a fatty because I ate two cookies when I told myself I’d only eat one.
That seriously never happens.
But with bigger cookies, they’re bigger so you’re more likely to eat just one, right? Then, you feel less guilty because you only ate one like you said you would.
Yea I know. Who am I kidding? No matter what size they are I eat them until they’re gone. It’s a problem. But how can I not? Do you see that soft chocolaty center?
On another note, I feel like I’ve been kind of absent recently. I’ve been missing out on a lot of my normal link parties, haven’t been keeping up with my favorite bloggers and what they’re up to and I don’t feel like I’ve been as quick to respond to comments and questions. I hate that and it’s been bugging me, but know that there is a reason that I’ll hopefully be able to share next week. It’s been a bit of a crazy couple weeks but I think I’m finally getting it back together. And it’s definitely something I want to talk about, so more on that later.
Now go make cookies!
Print- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-14 Large Cookies
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven!
Ingredients
- 3/4 cup butter, room temperature
- 1/2 cup dark brown sugar, lightly packed
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 1/2 cup andes mints, chopped
- 3/4 cup mint oreos, chopped
Instructions
Notes
The colder the cookie dough, the less it will spread during baking. If your dough is pretty cold and you want larger cookies, I suggest flattening them out a bit before baking.
Nutrition
- Serving Size: 1 Large Cookie
- Calories: 223
- Sugar: 16.2 g
- Sodium: 116.6 mg
- Fat: 11.9 g
- Carbohydrates: 28.3 g
- Protein: 2.6 g
- Cholesterol: 39.4 mg
Keywords: recipe for chocolate cookies, mint chip chocolate cookies, peppermint chocolate cookies, chocolate cookies recipe, chocolate mint cookies, andes chocolate mint cookies
Filed Under:
Enjoy!
More Dessert Recipes You Might Like:
Mint Oreo Brownie Ice Cream Cake
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[…] Double Mint Chocolate Cookies […]
Made these today and they are unbelievably delicious! This recipe is definitely a keeper!
Thank you, Susan! I’m so glad you enjoyed them! 🙂
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Mint and chocolate are one of my very favorite combos! Love these cookies! Thanks for linking up to What’s Cookin’ Wednesday!
Thanks Karly! Thanks for the party!
I love love LOVE Andes Mints. They are so good. I remember when I was a kid there was a restaurant my family would go to and they had Andes Mints in a little tray buy the cash register. I always took one but I always wanted more!
These cookies look amazing, Lindsay! Pinned! Hope you are enjoying your weekend!
Thank you for sharing them Julie! I love it when they have Andes at restaurants too 🙂
Made these yesterday night-pretty good! Although, how do you get your cookies to be so flat and round? I made them into the size of golfballs but when they were done, they came out like small mounds.
It would probably help to flatten them a bit, especially if the dough is still pretty cold. The colder the dough, the less they spread when baking.
Oh my word, I love mint. I could probably eat it every single day. I’m normally not a big fan of chocolate cookies, but since these have double mint in them, I am going to have to try them out. Thanks for sharing the recipe and linking up to Thrifty Thursday.
Thanks Ruth! Thanks for the party! 🙂
AMAZING! I can almost taste the mint
Woah, nellie! These look so terrific! I cannot wait to give them a go!
Thanks Emily!
Does it get any better than mint and chocolate together?! Can’t wait to try these cookies! Looking forward to seeing what other recipes you post!
I don’t know that it does 🙂 Thanks Emily!