These Peppermint Chocolate Kiss Cookies are soft, chewy Christmas chocolate cookies topped with peppermint Hershey kisses – one of my favorite little holiday candies! They are delicious and will make you the hit of your holiday cookie exchange!
If you like these cookies as much as I do, you should also try these delicious Peanut Butter Blossoms and Turtle Thumbprint Cookies!
There are few things that I’ve been loving more than peppermint for the holidays. When I was pregnant last year, all of sudden I craved all things peppermint and that hasn’t really gone away. I’m still totally in love with peppermint flavored things for Christmas!
So when I decided to make a chocolate kiss cookie, I knew they needed to be topped with the candy cane Hershey kisses. I think of all the little peppermint candies out there, those might be my fave. Such great flavor and I love the little crunchy things in them. So good!
Naturally when you combine a delicious chocolate cookie with a delicious peppermint kiss, you’ve got a fabulous cookie on your hands that’s totally worthy of your cookie tray!
How to make Chocolate Kiss Cookies
To get started making these little drops of Christmas cookie heaven, you’ll want to cream the butter and sugar together until it’s lighter in color and fluffy in texture. I used both regular and brown sugar in these cookies. I often find that brown sugar offers a deeper flavor and more moisture and they definitely add to these chocolate thumbprint cookies.
Next up you’ll add your egg and vanilla extract, then the dry ingredients. When the cookie dough is ready to go, roll it into large tablespoon sized balls, then roll the balls in a little sugar. After placing the ball onto a cookie sheet, press a little indent into the center of the cookie. It will fill back in a good bit when baking, but it’ll give you a spot to add your Hershey’s kiss later.
The cookies bake for just 6-7 minutes and once they are done, you can add your peppermint kiss.
Chocolate Kiss Cookies with Peppermint Kisses
The final Peppermint Chocolate Kiss Cookies are not only pretty, but delicious! So wonderfully soft to bite into, with the crunch of the Hershey’s kisses. I love the chocolate and peppermint flavor combination – just perfect!
You might also like:
Candy Cane Cookies
Peppermint Cheesecake Brownie Trifle
Chocolate Peppermint Shortbread Cookies
Peppermint Chip Layer Cake
Peppermint Espresso Brownie Cheesecake
Chocolate Peppermint Biscotti
Peppermint Chocolate Pancakes
Peanut Butter Blossoms
Peppermint Chocolate Kiss Cookies
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Ingredients
- 10 tablespoons (140g) unsalted butter (room temperature)
- ½ cup (112g) light brown sugar (lightly packed)
- ½ cup (104g) sugar (plus 3 tablespoons for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups (163g) all-purpose flour
- ½ cup (57g) natural unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 26-28 Candy Cane Hershey’s Kisses
Instructions
- Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
- Combine flour, cocoa, baking soda and salt in a medium sized bowl. Set aside.
- Cream butter and sugars (minus the 3 tablespoons of sugar for rolling) together until light and fluffy, about 2-3 minutes.
- Mix in egg and vanilla extract.
- Add the dry ingredients and mix until well incorporated and thick.
- Roll one tablespoon sized balls of cookie dough. (NOTE: If you make larger balls of cookie dough, the cookies will spread more.)
- Put the 3 additional tablespoons of sugar into a small bowl and roll each ball of cookie dough in it, coating the ball fully, then place the cookie dough balls on the lined cookie sheet.
- Bake the cookies for 6-7 minutes.
- Remove the cookies from the oven and press an unwrapped Hershey kiss into the top center of each cookie. Allow cookies to cool for 2-3 minutes, the remove to cooling rack to cool completely.
Notes
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Enjoy!
So just to be clear, you don’t indent the cookie until after baking? Just wanna make sure before I try these out
Correct. I hope you enjoy them!
Never mind. I just saw the answer. Thank you.
Won’t the hershey’s kisses melt if you place on the hot cookie directly out of the oven?
I found if you let the cookies cool on the rack for just 2 minutes before putting the kisses on top; they will keep their shape. Has anyone tried putting a little peppermint extract in with the cookie dough? Not sure if it would be too minty. Cookies are fabulous!
Thank you for sharing! Glad you enjoyed them! You could add a little peppermint extract – maybe 1/2 a teaspoon – and it shouldn’t be too much.
I love putting peppermint extract into the dough! Makes them like a hot cocoa cookie with peppermint!
This cookie is delish and a real crowd pleaser! They are my go-to holiday cookie and make just enough to leave folks wanting more.