I love caramel. In any form. And these caramel clusters from my childhood are delicious. Soft and chewy with a little crunch.
And they are so easy to make. Only 4 ingredients! The hardest part is not eating the caramels as you unwrap them. I have never accomplished that, so I dare you to try.
These babies are pretty popular in our family because we are pretty much all caramel lovers. They certainly don’t last long.
I hope you find them as irresistible as we do!
NOTE: This recipe has been updated so that the cookies are less sticky, as some have noted.Print
These Caramel Clusters are easy to make with only 4 ingredients! The perfect cookie for a caramel lover!
- 1/4 cup milk
- 1/2 cup of butter
- 14 oz bag Kraft caramels, wrappers removed (about 50 caramels)
- 5–6 cups cornflakes
- Serving Size: 1 cookie
- Calories: 127
- Sugar: 9.3 g
- Sodium: 130.2 mg
- Fat: 3.8 g
- Carbohydrates: 22.1 g
- Protein: 1.8 g
- Cholesterol: 7.2 mg
Keywords: Caramel cookie
Wasn’t that easy! And soooo yummy!