Description
These Soft and Chewy Caramel Clusters are a classic childhood drop candy shaped like a cookie. They’re made from cornflakes and premade caramel candy for a slightly crunchy texture and rich caramel flavor. They’re the perfect treat for caramel lovers!
Ingredients
- 1/4 cup milk
- 1/2 cup of butter
- 14 oz bag Kraft caramels, wrappers removed (about 50 caramels)
- 5–6 cups cornflakes
Instructions
- Put milk, butter and unwrapped caramels into a large pot on medium heat. (The pot needs to be big enough to accommodate the caramel mixture and up to 6 cups of cornflakes and be stirred easily.) Allow everything to melt, stirring often so that the mixture doesn’t boil.
- When the caramel is melted down and everything is well mixed, add the cornflakes. Mix well so that the flakes are all well coated.
- Scoop out 1-inch spoonfuls of coated cornflakes onto the prepared baking sheet. You should get about 30-35 clusters
- Allow to cool fully on the counter. As they cool, they will harden into a soft and chewy cluster.
- Store clusters in a parchment lined air-tight container. If the clusters need to be stacked, place an additional layer of parchment paper between them to prevent sticking. Best when eaten within 7 days.
Nutrition
- Serving Size: 1 cluster
- Calories: 127
- Sugar: 9.3 g
- Sodium: 130.2 mg
- Fat: 3.8 g
- Carbohydrates: 22.1 g
- Protein: 1.8 g
- Cholesterol: 7.2 mg
