Snickers Cheesecake

Snickers Cheesecake is a vanilla cheesecake full of chopped Snickers bars, layered with chocolate & caramel sauce and nestled in an Oreo crust. It’s an amazing thick, creamy and gooey treat!

Snickers Cheesecake on a white plate

Snickers Cheesecake slice on a white plate

Snickers Cheesecake

I am completely in love with this cheesecake. It is all of my Snickers dreams come true. And it’s also the perfect way to celebrate National Cheesecake Day!

Did you know that National Cheesecake Day is actually a thing? Well it is! There’s actually a bajillion holidays dedicated to different foods. Clearly these are the kind of holidays we should get a day off for. How else will we overindulge in cheesecake?

Of course if overindulgence is your thing, you’re in the right place. I pretty much love anything that is over the top. And to celebrate today, a bunch of us bloggers are posting cheesecake, so if you want to check them out, scroll to the bottom of the post. There’s quite a few, which equals some serious indulgence.

Snickers Cheesecake on a white plate

So as of Monday, the hubs has started working with a personal trainer. They have decided to trade personal training for tennis lessons.

The hubs wants to really work on building his strength and this trainer is going to work not on making him bulky, but on making him lean and strong. Certainly there’s no body fat on him to lose.

In fact, back in the day (high school) I worked at a women’s gym for a short while with my mom. The hubs (who wasn’t the hubs yet, we were 17) came to visit and my mom thought it’d be fun to see what his body fat percentage was with the little contraption we had.

Snickers Cheesecake slice on a white plate
Overhead view of Snickers Cheesecake slice on a white plate

So she put in all the things it asked for like height, weight, etc and gave him the thingy to hold onto. It did it’s thing and then gave us his reading:

“ERR”

The guy has so little body fat, the machine thing thought it was an error. And he hasn’t changed a bit.

I guess I’m going to have to get motivated. He’s really going to make me look bad. I mean, he literally worked so hard the first day that he threw up. Twice.

I think the only kind of workout I’d do that might make me throw up is the one required to lift cake to my mouth. And even then, getting to the point of throwing up…no. Just…no.

Overhead view of a Snickers Cheesecake
Snickers Cheesecake with a couple slices removed

However, he has been making breakfast in the mornings to make sure he’s ready for his workouts. I’ve been getting in on that action and I’m kinda diggin’ it.

Just like I dug my fork right into this cheesecake.

You guys.

This cheesecake tops the ridiculousness scale for me. So stinkin’ good.

Snickers Cheesecake slice on a white plate

The way the chocolate and caramel sauce gets baked into it leaves a pretty spectacular gooeyness throughout most of the cheesecake. The texture of it with the creamy, thick cheesecake is pure heaven.

Add to that the crunch from the peanuts in the chopped Snickers and you might as well admit defeat. This cheesecake will win you over.

I brought a good bit of it home with me last weekend and I thought my brother was going to fight anyone that tried to take a few bites from him.

As we were packing up to leave, he was shoveling into his mouth like he couldn’t breathe without it. Once I told him I wasn’t taking it with me and he didn’t have to eat it all at once, he relaxed. But it’s that good.

Snickers Cheesecake slice on a white plate

I started with my same cheesecake base that I’ve used in my other recipes, so if you’ve made those, this one will be a breeze.

I’ve actually come to love making cheesecake. I’ve always loved eating it, but making it seemed scary. Once I played around with it while making my Banana Pudding Cheesecake, I got hooked. Once you get past the fear of it and using a water bath, it really is so simple to make. And so easy to change up and make fun variations.

So get ready. There’ll be more coming your way. But in the meantime, make this one. You won’t regret it.

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Snickers Cheesecake slice on white plate close up
Recipe

Snickers Cheesecake

  • Author: Lindsay
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 45 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 12-14 Slices
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Snickers Cheesecake is a vanilla cheesecake full of chopped Snickers bars, layered with chocolate & caramel sauce and nestled in an Oreo crust. It’s an amazing thick, creamy and gooey treat!


Ingredients

CRUST

  • 2 cups Oreo crumbs
  • 4 tbsp butter, melted

CHEESECAKE FILLING 

  • 24 ounces packages of cream cheese, room temperature (three 8 ounce packages)
  • 1 cup sugar
  • 2 tbsp flour
  • 4 eggs, room temperature
  • 1 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 3035 mini snickers bars, chopped
  • 1/4 cup chocolate sauce
  • 1/4 cup caramel sauce

TOPPING


Instructions

CRUST

1. Heat oven to 325 degrees.
2. In a small bowl, combine crust ingredients and mix well.
3. Press mixture into the bottom and up the sides of a 9-inch springform pan with parchment paper in the bottom.
4. Bake crust for 10 minutes then remove.
5. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in, and set aside.

CHEESECAKE FILLING

1. Reduce oven to 300 degrees.
2. In a large bowl, blend the cream cheese, sugar and flour with an electric mixer until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl.
3. Add eggs one at a time, beating slowly and scraping the sides of the bowl after each addition.
4. Add the sour cream and vanilla extract. Beat on low speed until well combined.
5. Gently stir in the chopped Snickers.
6. Add about half of the filling to the springform pan.
7. Pour the chocolate and caramel sauce on top of the filling. Then, use an offset spatula to swirl the sauces into the filling.
7. Pour the remaining cheesecake filling into the pan and again use the offset spatula to swirl around the chocolate and caramel sauces.
8. Drop the cheesecake on the counter a few times to release air bubbles that can cause cracks.
9. Place springform pan inside another pan. Fill outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan.
10. Bake for 1 hour and 35-40 minutes.
11. Turn off heat and leave cheesecake in oven with door closed for 20 minutes.
12. Crack oven door and leave the cheesecake in the oven for another 20 minutes or until set. This cooling process helps the cheesecake cool slowly to prevent cracks.
13. Remove cheesecake from oven and chill.
14. Remove springform pan sides from cheesecake and top with additional chocolate and caramel sauce, chopped mini Snickers and whipped cream.

Notes

I used an entire 19.50 oz bag of mini Snickers. After adding about 35 chopped mini Snickers to the cheesecake, I used the remainder for the top of the cheesecake. You could get by with less Snickers if you don’t add as much to the top.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 1014
  • Sugar: 55.4 g
  • Sodium: 726 mg
  • Fat: 74.4 g
  • Carbohydrates: 73.7 g
  • Protein: 16.2 g
  • Cholesterol: 241.7 mg

Keywords: snickers cake, snickers cheesecake, caramel cheesecake, caramel chocolate cake, chocolate cheesecake recipe, best cheesecake recipe, homemade cheesecake recipe, how to make cheesecake, how to make homemade cheesecake

Enjoy!

This post contains affiliate links.

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More cheesecake indulgence

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Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust

Caramel Overload Cheesecake Bars from Crumbs and Chaos

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Snickers Cheesecake - vanilla cheesecake filled with Snickers and a chocolate and caramel swirl

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Recipe rating

145 Comments
  1. Nicole

    Hi! I tried to scroll through the comments to see if the question was already asked, so I apologize if it was. What do you suggest I do if I want to convert this to mini cheesecakes? Would I just reduce the cooking time? I’ve made this cheesecake several times and it’s great EVERY SINGLE TIME! I have bakery-sized cupcake liners, so slightly taller than a standard cupcake liner.

  2. GabbieM

    Made this for Halloween this year and oh my goodness, it was amazing! Definitely my favorite cheesecake recipe I’ve made so far! It came out perfect

  3. Robin Santobuono

    What is the idea behind the water bath? What do you do if you aren’t able to do the water bath? I’m planning on making this today for Christmas dinner tomorrow…
    Merry Christmas

    1. Lindsay

      The water bath keeps more moisture in the oven while the cheesecake bakes and it helps it not crack, keeps it from over browning and helps it not fall in the center after it cools. Some people will just put a separate pan of water below the cheesecake in the oven and say that works just fine too.

  4. Lisa

    Oh my! This looks so delicious and I’m so tempted to make it for my husbands birthday! We are only a family of 4, would this still come out as good if I cut the recipe in half and made a smaller cheesecake? Also, how would you recommend storing it after? 

    1. Lindsay

      Yes, it should be fine as a smaller cheesecake. I would store it covered in the fridge. It should be fine for about 4-5 days.

  5. Mary

    I put it in the water bath but unfortunately water leaked in through the tin foil at the bottom and it’s rising to the top. I haven’t baked it yet. Is there any way I can save the cheesecake? 

Lindsay
About Lindsay

I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12