Snickers Cheesecake
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Snickers Cheesecake is a vanilla cheesecake full of chopped Snickers bars, layered with chocolate & caramel sauce and nestled in an Oreo crust. It’s an amazing thick, creamy and gooey treat!
Snickers Cheesecake
I am completely in love with this cheesecake. It is all of my Snickers dreams come true. And it’s also the perfect way to celebrate National Cheesecake Day!
Did you know that National Cheesecake Day is actually a thing? Well it is! There’s actually a bajillion holidays dedicated to different foods. Clearly these are the kind of holidays we should get a day off for. How else will we overindulge in cheesecake?
Of course if overindulgence is your thing, you’re in the right place. I pretty much love anything that is over the top. And to celebrate today, a bunch of us bloggers are posting cheesecake, so if you want to check them out, scroll to the bottom of the post. There’s quite a few, which equals some serious indulgence.
So as of Monday, the hubs has started working with a personal trainer. They have decided to trade personal training for tennis lessons.
The hubs wants to really work on building his strength and this trainer is going to work not on making him bulky, but on making him lean and strong. Certainly there’s no body fat on him to lose.
In fact, back in the day (high school) I worked at a women’s gym for a short while with my mom. The hubs (who wasn’t the hubs yet, we were 17) came to visit and my mom thought it’d be fun to see what his body fat percentage was with the little contraption we had.
So she put in all the things it asked for like height, weight, etc and gave him the thingy to hold onto. It did it’s thing and then gave us his reading:
“ERR”
The guy has so little body fat, the machine thing thought it was an error. And he hasn’t changed a bit.
I guess I’m going to have to get motivated. He’s really going to make me look bad. I mean, he literally worked so hard the first day that he threw up. Twice.
I think the only kind of workout I’d do that might make me throw up is the one required to lift cake to my mouth. And even then, getting to the point of throwing up…no. Just…no.
However, he has been making breakfast in the mornings to make sure he’s ready for his workouts. I’ve been getting in on that action and I’m kinda diggin’ it.
Just like I dug my fork right into this cheesecake.
You guys.
This cheesecake tops the ridiculousness scale for me. So stinkin’ good.
The way the chocolate and caramel sauce gets baked into it leaves a pretty spectacular gooeyness throughout most of the cheesecake. The texture of it with the creamy, thick cheesecake is pure heaven.
Add to that the crunch from the peanuts in the chopped Snickers and you might as well admit defeat. This cheesecake will win you over.
I brought a good bit of it home with me last weekend and I thought my brother was going to fight anyone that tried to take a few bites from him.
As we were packing up to leave, he was shoveling into his mouth like he couldn’t breathe without it. Once I told him I wasn’t taking it with me and he didn’t have to eat it all at once, he relaxed. But it’s that good.
I started with my same cheesecake base that I’ve used in my other recipes, so if you’ve made those, this one will be a breeze.
I’ve actually come to love making cheesecake. I’ve always loved eating it, but making it seemed scary. Once I played around with it while making my Banana Pudding Cheesecake, I got hooked. Once you get past the fear of it and using a water bath, it really is so simple to make. And so easy to change up and make fun variations.
So get ready. There’ll be more coming your way. But in the meantime, make this one. You won’t regret it.
Snickers Cheesecake
Snickers Cheesecake is a vanilla cheesecake full of chopped Snickers bars, layered with chocolate & caramel sauce and nestled in an Oreo crust. It’s an amazing thick, creamy and gooey treat!
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12-14 Slices 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
CRUST
- 2 cups Oreo crumbs
- 4 tbsp butter, melted
CHEESECAKE FILLING
- 24 ounces packages of cream cheese, room temperature (three 8 ounce packages)
- 1 cup sugar
- 2 tbsp flour
- 4 eggs, room temperature
- 1 cup sour cream
- 1 1/2 tsp vanilla extract
- 30–35 mini snickers bars, chopped
- 1/4 cup chocolate sauce
- 1/4 cup caramel sauce
TOPPING
- Whipped cream (Homemade Whipped Cream recipe)
- additional chocolate sauce (I use Smucker’s Chocolate Sundae Syrup)
- additional caramel sauce (I use Smucker’s Caramel Sundae Syrup)
- additional chopped mini Snickers
Instructions
CRUST
CHEESECAKE FILLING
Notes
I used an entire 19.50 oz bag of mini Snickers. After adding about 35 chopped mini Snickers to the cheesecake, I used the remainder for the top of the cheesecake. You could get by with less Snickers if you don’t add as much to the top.
Keywords: snickers cake, snickers cheesecake, caramel cheesecake, caramel chocolate cake, chocolate cheesecake recipe, best cheesecake recipe, homemade cheesecake recipe, how to make cheesecake, how to make homemade cheesecake
Enjoy!
This post contains affiliate links.
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More cheesecake indulgence
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Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust
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I’d would ALMOST like to eat enough of this cake to make me throw up. But only almost, because that’s crazy!
How did you know that my fav dessert is cheesecake and my hubs’ fav is Snickers? Hello even happier marriage! Pinned!
I hear you – it is a bit extreme and I hate throwing up! I can probably count the number of times I’ve done it on one hand. I hope you have a great trip this week!
could be me but just about every cheesecake I clicked on says page not found?? I didnt try everyone though….just a heads up in case there is something wrong. Love your recipes! Glad I stumbled onto your site! I made the s’mores chzcake over the weekend…pretty dang yummy!
I’m sorry you had trouble with the links Jill. I think it was probably because some people hadn’t published their posts yet. If you try them now, they should work. I’m so glad you enjoy the recipes! I’m glad the smores one was a hit! Thanks!! 🙂
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I never get over how gorgeous your cakes are! If I were your brother, I’d also fight tooth and nail for every bite.
By the way, hate men who can eat everything and have no body fat. But that’s life, I guess!
Thank you so much Mir! 🙂
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Yes. Yes. Yes. Yes. Yes. Yes. Yes!!!!!!!!
That is all.
lol, thanks Betsy!
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You make one mean looking cheesecake girl! Fighting for right over at Cheesecake Factory, huh? 🙂
Looks amazing! Pinning.
Eating cheesecake all day long every.single.day. is by far my favorite workout! Yours looks our of this world amazing Lindsay! What a amazing dessert to celebrate cheesecake day!
Thanks for joining us!
Thanks Roxana! Thanks for organizing everything!
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Girl this cheesecake is bananas!!! I’m so in love!
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You never fail to leave me drooling. And your snicker’s desserts are always top notch. This cheesecake is no exception! PINNED.
Thanks Aimee! Thanks for the pin! 🙂
This Snickers cheesecake is just over the top! I can’t stop drooling:) your photography is to die for too! Just pinned…
Thank you so much Heather! Thanks for the pin!
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Oh, my gosh, does this look crazy good!!! I’d be inhaling it, too 🙂
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This is packed with all the goodness! Love! Pinned.
Thanks Lisa! Thanks for the pin!
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woah. I’m speechless!!
I crown you queen of all the chocolate desserts WOW!
Thanks Heather!
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Hah! I laughed out loud at my desk when I read the part about eating cheesecake until you throw up. That’s my kind of exercise! Maybe you should start training for it, so you don’t throw up..Like you have to start out eating a slice of cheesecake a day, and slowly add more, you know? That sounds like a good idea to me 😉
Haha, I like the training idea! I think I do that by default with all the recipes I test and taste. Building that sugar tolerance! 🙂
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Oh my gosh, I am also in love with this cheesecake! This looks so decadent and so delicious! Pinning! Happy Cheesecake Day!
Thanks Cate! Thanks for the pin!
Whoa, that is one towering cake of beauty!!! LOVE your Snickers’ cheesecake!
Thanks so much Liz!
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Please send me a big slice of this ASAP. Looks out of this world!
Thank you Julie!
Holy Snickers!! Snickers are my favorite candy bar. I really can’t resist them. I can’t. Now I want to bake this cheesecake. And eat it all by myself. Until I throw up.
Haha, thanks Angela!
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This is such a gorgeous cheesecake! I love these random food holidays – another excuse to eat more dessert 🙂 Pinned!
Thanks Chelsea! Thanks for the pin!
I just can’t handle all the goodness! This is so amazing!!
Thanks girl!
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Oh my goodness girl! This looks totally amazing!! I want to jump right through my computer screen to grab a piece! 🙂
Thanks Robin!
Ok, that’s it, I’m quitting my job and making this tomorrow.
Yes! That’s the kind of attitude I’m talking about! 😉
Cheesecake factory ain’t got nothin’ on this cheesecake! Sorry but not sorry for all the grammar mistakes. I can’t use fancy words in the presence of such an amazing cheesecake! 😀
Lindsay!!!! This is the most incredible, creamy, sticky, chewy, caramelly, chocolatey, dreamiest cheesecake I’ve never seen. Screw going to the gym (I’ll leave that to your hubs). The only workout I need is grabbing this cheesecake, running into a corner, and lifting spoonfuls into my mouth.
I know, right? Best workout ever! Thanks Nancy!
Just stop it! This cake really does top the scale of ridiculousness! Holy amazing!!!! I would drive hours for this cake (hint, hint). Good for you Hubs getting up to work out! You can train with me anytime! I won’t make you throw up but I love pushing my body to the limits just for fun and so I can eat sweet…duh 🙂
Thanks Lindsey! You are welcome any time! The best benefit of working out is that it allows me to eat my sweets. 🙂
Thanks a lot! That was great so easy to make.
I’m so glad you liked it Peter!
OH MY GOD this looks SO amazing. Like, I probably gained 20 pounds just looking at the pictures amazing. Like omg give me a slice and then I’m totally going to sneak in 3 more when no one in looking amazing.
Lol, thanks Shaina!
I have died and gone to Snickers heaven!! This is my favorite chocolate bar ever and your cheesecake blows me away, GORGEOUS!!!
Thank you so much Tara! I love me some Snickers!
OMG. This cheesecake is INSANE, Lindsay! It looks so good and I wish I had a slice right now!
Thanks Julie! 🙂
That drizzle–Lindsay, you’re a genius! I love this so much: I used to gobble Snickers ice cream bars by the pack, so I can only imagine how amazing this cheesecake must taste. Great to be celebrating (albeit belatedly) with you!
Thanks Ala! I LOVE those ice cream bars!
My heart skipped a beat! This looks amazing!
Thanks Katie!
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Lindsay, you are seriously amazing. I look at these photos and can’t believe they’re REAL life. They’re absolutely perfect, and I just want to dig in with a fork right now!
Oh, and I can completely relate to the spouse with 0% body fat. My wife eats pretty much whatever she wants with no consequence. SO lucky!
Thanks Holly! Isn’t is so unfair?
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You might be my cheesecake hero!! This looks AMAZING!!
Thanks Lisa! 🙂
Best.Cheesecake. EVER. Holy crap Lindsay! My sweet tooth started aching as soon as I saw this masterpiece 🙂 LOVE it! Pinned!
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I can’t get over how divine your cheesecake looks!! Seriously, want to make and ship me one?! Hehe!
Thanks Jocelyn!! 🙂
I’ve made something similar for years…my recipe is slightly different, in that I put peanut butter in the cheesecake part of the pie…I used to have to make it every Wednesday for church dessert night!
It sounds delicious with the peanut butter!
Ah wait, what?! Snickers and cheesecake on the same plate?! I have to try this NOW! Looking beyond delicious!
Thanks Oana!
Talk about chocolate and caramel overload. This is a awesome recipe and I just can’t wait to try it. As I was scrolling down, reading and looking at the pictures, I just can’t stop myself from drooling. Keep me updated! Thank you!
I’m making this now and need help!!! I can’t find a pan that fits a 9 inch spring pan for the water bath!!! What do I do?!?! My crust is already made in the spring pan! Please help!!
If you don’t have a pan that’s big enough for a water bath, you don’t have to use one. Using them helps you get a nice, evenly baked cheesecake. Without it, you probably notice the center of the cheesecake fall when it cools. It shouldn’t effect it too much, except for cosmetically. You will want to reduce the bake time though. I’d check it after an hour and then go from there. You might need a little more time, but not as much as with a water bath. I hope that helps!
I am able to see pictures and read your story, but I am unable to view or click any type of recipe for this snickers cheesecake. Please help I’d like to make this cake this afternoon!
Hi April, I redesigned my site yesterday and it seems to have caused some issues with recipes displaying on mobile. We are currently working on it. If you can view it on a computer, you should be able to see it. Sorry for the inconvenience!
Lindsay, I opened it on my computer and was able to view the recipe! Thanks for getting back to me so quickly.. the crust is in the oven as we speak! Hope it turns out as delicious as yours looks! 🙂
Hi lindsay. I’m from the netherlands and I discoverd your website. Everything looks amazing and so yummy. You have a great blog. I want to make this snickers cheesecake, but I don’t have a pan large enough for my springform. I read in the comments that the bake time is 60 minutes? Do I need the aluminium foil without the waterbath? And the chill time do you mean in the fridge? Thank you for sharing these wonderfull recipes. Chantalle
If you aren’t doing a waterbath, you won’t need to wrap it in foil. And yes, chill time is in the fridge. I hope you enjoy it!
Hi Lindsay! I’ll accuse you of turning me into a Snicker-bar addict. I never understood or liked Snicker bars but then I made this recipe for my boy (huge Snickers and pineapple pie spice fan) and he’s gone crazy. I tried a little (of my own partial creation, you may say, right?) and I got where he was coming from. The cake was delicious, dear, and it’s one of the best I have made so far. I am not a bakery specialist but this just gave me more spirit to try harder. Great one!
So glad you enjoyed it!
Do you think I could replace the snickers with Mars and achieve the same results?
Yes, that should be fine.
This Snickers Cheesecake was the first cheesecake I ever made. Being it was my first I really didn’t know how it would turn out. I followed Lindsay’s directions and low & behold – it came out perfect! It took me a long time to prep but it was so worth it. I made it for Thanksgiving and my family loved every single bite. Give it a try – you won’t be sorry! Thanks Lindsay!!
★★★★★
I’m so glad to hear it was a success and you enjoyed it! Thanks Kate!
Hello Lindsay, Made this last night but my crust is super soggy 🙁
★★★★★
If I am using already made crust do I still have to put it in water when I put the filling inside. Basically do all the rules still apply.
Yes, still bake it in a water bath.
Do I have to use smuckers syrup
No, feel free to use whichever you prefer.
Ok thanks
I am not a cheese cake fan normally. Not my type of taste somehow but tried with this one, result was amazing. Thanks for the recipe.
I put it in the water bath but unfortunately water leaked in through the tin foil at the bottom and it’s rising to the top. I haven’t baked it yet. Is there any way I can save the cheesecake?
Oh my! This looks so delicious and I’m so tempted to make it for my husbands birthday! We are only a family of 4, would this still come out as good if I cut the recipe in half and made a smaller cheesecake? Also, how would you recommend storing it after?
Yes, it should be fine as a smaller cheesecake. I would store it covered in the fridge. It should be fine for about 4-5 days.
What is the idea behind the water bath? What do you do if you aren’t able to do the water bath? I’m planning on making this today for Christmas dinner tomorrow…
Merry Christmas
The water bath keeps more moisture in the oven while the cheesecake bakes and it helps it not crack, keeps it from over browning and helps it not fall in the center after it cools. Some people will just put a separate pan of water below the cheesecake in the oven and say that works just fine too.