These Mango Margaritas are perfect for the warm weather ahead! With just a few simple ingredients, you get a delicious frozen cocktail that’s perfect for sharing!
- 32 oz (908g) frozen mango chunks (approximately 8 cups)
- 1 cup tequila
- 2 oz. Triple Sec
- Juice from 4 limes
- 1 cup water
- 1/2 cup sugar (plus additional sugar for the rim)
Add all ingredients to a blender. Blend until smooth. Add some additional sugar to a small plate. Run limes along the top edge of the margarita glasses, then turn upside down and place into sugar to sugar the rim. Pour the margaritas into the glasses and serve.
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