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Traditional Deviled Eggs on blue plate

Bacon, Jalapeno and Cilantro Deviled Eggs

  • Yield: 12 Deviled Eggs
  • Category: Side
  • Method: No Bake
  • Cuisine: American


  • 6 hard boiled eggs
  • 67 tbsp mayonnaise
  • 1.52 tsp yellow mustard
  • about 4 tsp bacon bits
  • about 4 tsp jalapenos
  • 810 leaves of cilantro, chopped


1. Cut hard boiled eggs in half. Remove yolks and add to a bowl.
2. Using a fork, mash egg yolks.
3. Add mayonnaise and mustard and combine.
4. Add bacon bits, jalapenos and desired about of cilantro.
5. Scoop egg yolk mixture evenly into the 12 egg halves.


If you don’t want to buy a whole pack of cilantro for just a few leaves, you can usually find a tube of it in the refrigerated part of the produce section of the grocery store. You could use 1-2 tsp of that instead.