clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Traditional Deviled Eggs on blue plate

Traditional Deviled Eggs

  • Author: Lindsay
  • Prep Time: 20 mins
  • Total Time: 20 minutes
  • Yield: 12 Deviled Eggs
  • Category: Side
  • Method: No Bake
  • Cuisine: American


Deviled Eggs are easy to make and perfect for any hoiday – especially Easter! Make them with bacon, jalapeno and cilantro with this quick recipe!


  • 6 hard boiled eggs
  • 67 tbsp mayonnaise
  • 1.52 tsp yellow mustard


1. Cut hard boiled eggs in half. Remove yolks and add to a bowl.
2. Using a fork, mash egg yolks.
3. Add mayonnaise and mustard and combine.
4. Scoop egg yolk mixture evenly into the 12 egg halves.


6 tbsp of mayonnaise and 1.5 tsp of mustard should be plenty, but if you like your filling to be less thick, you can add the additional mayo and mustard.


  • Serving Size: 1 Egg
  • Calories: 94
  • Sugar: 0.3 g
  • Sodium: 91.3 mg
  • Fat: 8.7 g
  • Carbohydrates: 0.4 g
  • Protein: 3.3 g
  • Cholesterol: 96.6 mg

Keywords: traditional deviled eggs