Description
Deviled Eggs are easy to make and perfect for any hoiday – especially Easter! Make them with bacon, jalapeno and cilantro with this quick recipe!
Ingredients
- 6 hard boiled eggs
- 6–7 tbsp mayonnaise
- 1.5–2 tsp yellow mustard
Instructions
1. Cut hard boiled eggs in half. Remove yolks and add to a bowl.
2. Using a fork, mash egg yolks.
3. Add mayonnaise and mustard and combine.
4. Scoop egg yolk mixture evenly into the 12 egg halves.
Notes
6 tbsp of mayonnaise and 1.5 tsp of mustard should be plenty, but if you like your filling to be less thick, you can add the additional mayo and mustard.
Nutrition
- Serving Size: 1 Egg
- Calories: 94
- Sugar: 0.3 g
- Sodium: 91.3 mg
- Fat: 8.7 g
- Carbohydrates: 0.4 g
- Protein: 3.3 g
- Cholesterol: 96.6 mg
Keywords: traditional deviled eggs
