Description
Made with 3 simple ingredients and your favorite mix-ins, these customizable Cake Mix Cookies will be a smash hit at your next celebration. They’re incredibly easy to throw together with no need to chill the dough before they bake!
Ingredients
Scale
- 15.25-ounce box cake mix
- 1/2 cup melted butter (or vegetable oil)
- 2 large eggs
- 1 cup mix-ins of choice
Instructions
- Preheat the oven to 350°F (176°C). Line a cookie sheet with a silicone baking mat or parchment paper.
- In a large mixer bowl, add the cake mix, melted butter and eggs and mix until well combined.
- Stir in your choice of mix ins.
- Bake balls of about 2 tablespoons each and place onto prepared baking sheet, about 2 inches apart.
- Bake for 9-11 minutes, or until the cookies are set. Allow to cool on the cookie sheet for 2 minutes, then removed to a cooling rack to finish cooling.
Notes
- To Store: Store cooled cookies in an airtight container and enjoy within 3-4 days.
- To Freeze: Freeze cooled cookies on a lined baking sheet for about half an hour. Once stiffened, transfer to an airtight container or storage bag and freeze for up to 3 months. Thaw out on the counter before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 103
- Sugar: 6.7 g
- Sodium: 20.2 mg
- Fat: 7.7 g
- Carbohydrates: 8.2 g
- Protein: 1.4 g
- Cholesterol: 28 mg
