Brownie Brittle Peppermint Chocolate Pie

This Brownie Brittle Peppermint Chocolate Pie recipe will get you in the holiday spirit. It’s a no bake dessert recipe that is full of Christmas flavors and so easy to make!

If you love chocolate pie as much as I do, you should also try this Baileys Chocolate Pie and my Chocolate Truffle Pie recipe!

Brownie Brittle Peppermint Chocolate Pie slice on a plate

This Is One Of My Favorite No Bake Pie Recipes

One of the things I love about this pie is that it’s actually a no bake pie! No need to turn on your oven! You will use the stove, but not for long. This pie comes together so easily.
Brownie Brittle Peppermint Chocolate Pie in a pie plate

This Chocolate Pie Has A Delicious Brownie Crust

I started off with one of my favorite things in the crust – Brownie Brittle. It was my first time using Brownie as a crust and oh em gee, was it a good call. It’s like having a crunchy brownie crust without all the work of baking brownies. The taste is perfection.

The Brownie Brittle and some melted butter are combined and pressed into the bottom of the pie pan to make the crust. Once that’s ready, set it aside to make the filling.

Brownie Brittle Peppermint Chocolate Pie slice on a plate
Brownie Brittle Peppermint Chocolate Pie in a pie plate with a couple slices removed

How To Make Peppermint Chocolate Pie

The filling is made by melting chocolate chips into milk in a pan over the stove. Once the chocolate chips are melted and combined with the milk, a little more milk and cornstarch is added along with some peppermint extract. The cornstarch will help thicken the mixture to give you a thicker pie filling.

You’ll bring the mixture to a boil, which also helps to thicken the filling. Make sure to stir in constantly while it boils so it doesn’t burn or get clumpy. After about 2 minutes, pour the mixture into the crust and place it into the refrigerator to set. You’ll want to leave it for at least an hour, even longer if you want it thicker.

How To Make The Chocolate Ganache

After about an hour though, you can go ahead and add the ganache layer. Please do not be afraid of making chocolate ganache. I remember I was so afraid to make it for the first time, but once I made it and realized just how easy and not scary it was, I was hooked!

Brownie Brittle Peppermint Chocolate Pie slice on a plate
Brownie Brittle Peppermint Chocolate Pie slice on a plate

You place the chocolate chips in a bowl, preferably metal to help hold the heat. Then microwave the heavy cream until it begins to boil. Once boiling, pour the cream over the chocolate chips, cover tightly and let it sit for about 5 minutes. The cream will melt the chocolate chips and then you’ll be able to whisk it until smooth.

The ganache is poured over the top of the pie, then the whole pie goes back in to fridge until completely set.

What Toppings Go Best With This Chocolate Peppermint Pie?

Once ready to serve, you can top the pie with some whipped cream, peppermint crunch baking chips and even a little chocolate sauce if you want. I personally am a fan of a little extra chocolate. Why not? 🙂

Brownie Brittle Peppermint Chocolate Pie in a pie plate
Brownie Brittle Peppermint Chocolate Pie slice on a plate

This post is sponsored by Brownie Brittle™, but all opinions are my own.

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Brownie Brittle Peppermint Chocolate Pie slice on white plate

Brownie Brittle Peppermint Chocolate Pie

  • Author: Lindsay
  • Prep Time: 1 hour 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12-14 Servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


This Brownie Brittle Peppermint Chocolate Pie recipe will get you in the holiday spirit. It’s a no bake dessert recipe that is full of Christmas flavors and so easy to make!



  • 2 cups Brownie Brittle crumbs (about 8 oz bag)
  • 5 tbsp butter, melted


  • 2 cups milk
  • 2 tbsp + 2 tsp cornstarch
  • 1 cup chocolate chips
  • 1/2 tsp peppermint extract


  • 6 oz semi sweet chocolate chips
  • 1/2 cup heavy cream


  • Peppermint crunch baking chips
  • Whipped cream
  • Chocolate sauce, if desired


1. Grease a 9 inch pie pan.
2. Add melted butter to brownie brittle crumbs and mix until combined.
3. Press brownie brittle mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
4. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
5. Add chocolate chips and remaining milk to a sauce pan and melt on med-low heat until smooth, whisking to keep from burning.
6. Once melted, add cornstarch mixture and peppermint extract and whisk together.
7. Bring the mixture to a boil, whisking constantly. It will begin to thicken.
8. Once boiling, whisk continuously for about 2 minutes, until fully thickened.
9. Pour mixture into crust.
10. Refrigerate for about an hour, then make ganache.
11. To make the ganache, put chocolate chips into a metal bowl.
12. Put heavy cream into a microwave safe bowl, or glass measuring cup. Microwave until it begins to boil, then remove and pour over the chocolate.
13. Immediately cover tightly with clear wrap and let sit for about 5 minutes.
14. Remove wrap and whisk until smooth.
15. Grap pie from refrigerator and pour ganache over top of the pie, spreading into an even layer.
16. Refrigerate pie until completely set, another hour or two.
17. Once ready to serve, top pie with whipped cream, peppermint crunch baking pieces and chocolate sauce.


  • Serving Size: 1 Slice
  • Calories: 353
  • Sugar: 32.1 g
  • Sodium: 134.3 mg
  • Fat: 19.6 g
  • Carbohydrates: 42.1 g
  • Protein: 5.3 g
  • Cholesterol: 23.3 mg

Keywords: peppermint chocolate pie, chocolate pie recipe,chocolate peppermint pie, chocolate dessert, no bake dessert, peppermint dessert, peppermint pie


More Chocolate Desserts You Might Like:

Mint Chocolate Brownie Brittle Bark
Brownie Brittle Birthday Cake Icebox Cupcakes
Death by Chocolate Icebox Cake
Brownie Brittle Smores Cupcakes with Chocolate Marshmallow Frosting
No Bake Brownie Brittle Toffee Bars
Salted Caramel Brownie Brittle Muddy Buddies

This post may contain affiliate sales links. Please read my disclosure policy.

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Recipe rating


      You should be able to find it in the grocery store. It’s in the deli section in ours. I’ve also seen it at Costco.

  1. Beth @ The First Year

    So I tried to make a pie last week, and it failed miserably when I tried to cut it 🙁 Yours is gorgeous!!

  2. Taylor @ Food Faith Fitness

    I LOVE this pie! Brownie Brittle is my fav, and so is all things chocolate and peppermint. So, I need this. For breakfast. No shame. Pinned!

  3. Heather @ Shards of Lavender

    I’ve been holding off on making Christmasy recipes too, but have two bags of those Andes peppermint crunch chips in my pantry eagerly waiting. Chocolate and peppermint pair so well together and I love how you made this pie no bake! Leaves more room in my oven for Christmas cookies:) Thank you for the recipe, Lindsay!

  4. Mir

    Every time I see a layer of ganache I get so excited! And this pie is gorgeous. Just layers of chocolate upon chocolate. I can feel the holiday spirit creeping in!

  5. Baby June

    Now THAT is a pie! I’ve never tried brownie brittle but I shall have to seek this thing out sometime. Especially if it means a pie like this. 🙂


      You should definitely try the Brownie Brittle! It really is a great treat! And even better in this pie!

About Lindsay

I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12