Just looking at these pictures makes my mouth water. Imagine what it’s like in person. As I was making it, the hubs said he wanted to put his face in it. As fun as that would have been to see, ‘face’ isn’t really an ingredient in this particular cake.
This cake was actually made to celebrate the birthdays of a couple people in our small group. We had a little par-tay at the house and I actually made this, as well as my chocolate chip cookie cake, which was requested.
That cookie cake is easily the most viewed recipe on my blog and gets rave reviews whenever I make it, but dare I say this ice cream cake stole the attention completely away from that cookie.
The peanut butter ice cream is really the star in this ice cream cake show. Despite my clearly stellar dessert making abilities everyone seemed surprised to know that I’d made it from scratch.
Either they just don’t know me well enough yet, or the ice cream is THAT good.
I prefer to go with it’s just THAT good.
This baby is rich. Perfectly rich. It rocks 4 layers of awesome:
2. Caramel and chocolate sauce
3. Chopped snickers
4. Peanut butter ice cream
A snicker lovers dream.
It’s also nice and easy to make. There’s no ice cream machine needed and I used a boxed brownie mix and store-bought caramel and chocolate sauce to make it even easier. Once you have the brownies made, it’s just a matter of layering and freezing. Piece of cake.
This post linked to Skip To My Lou, I Should Be Mopping The Floor, I Heart Naptime, Six Sisters’ Stuff, Tidy Mom, Shaken Together, Keeping It Simple, Who Needs A Cape?, Thirty Handmade Days, Buns In My Oven, Pint Sized Baker, Lil’ Luna, Inside BruCew Life, Chef in Training, Chic On A Shoestring Decorating, Hungry Little Girl, Whipperberry, Ashley’s Dandelion Wishes, Simply Sweet Home and The Recipe Critic.
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