This Valentine’s Day Fudge is made with only four ingredients! It’s full of colorful pink, red and white sprinkles and makes an easy treat for sharing with your Valentine!
Valentine’s Day Fudge
Two of my favorite things about Valentine’s day are the treats and all the pink. It should come as no surprise that I love sweets and I’m not ashamed of my love for pink things. This fudge couldn’t be more perfect for those who love these things.
Plus, it couldn’t be easier to make and it’s so festive. Fudge is also easy to wrap up and gift. So if you’re a fan of white chocolate, this is definitely perfect for you!
Recipe Ingredients
You only need four simple ingredients for this easy Valentine’s Day Fudge.
- White Chocolate Chips:You’ll need two 12 ounce bags.
- Sweetened Condensed Milk
- Vanilla Extract
- Sprinkles: You’ll use 1/4 cup in the fudge and 1/4 cup on top.
How to make Valentine’s Day Fudge
- Prepare your pan: Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- Melt the mixture: Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
- Add flavoring and sprinkles, add to pan: Stir in the vanilla extract and 1/4 cup of sprinkles, then quickly transfer the mixture to the lined pan and spread evenly.
- Top with more sprinkles: Top the fudge with the remaining sprinkles and press them down into the top of the fudge.
- Cool: Refrigerate the fudge until it’s completely cool and firm.
- Serve: Cut the fudge into squares and store in an air tight container. Fudge can be stored at either room temperature or in the fridge.
How to store the fudge
This fudge should be stored in an air tight container, but is fine at either room temperature or in the fridge. You can keep it at room temperature for about a week and in the fridge for up to 2 weeks.
More Great Valentine’s Day Treats
Love Bug Oreo Cookie Balls
Quick and Easy Chocolate Fudge
Valentine’s Day Puppy Chow
Easy Chocolate Covered Strawberries
Valentine’s Day Fudge
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 16 minutes
- Yield: 20–25 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
This Valentine’s Day Fudge is made with only four ingredients! It’s full of colorful pink, red and white sprinkles and makes an easy treat for sharing with your Valentine!
Ingredients
- 3 3/4 cups (24oz) white chocolate chips
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup sprinkles
Instructions
1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
3. Stir in the vanilla extract and 1/4 cup of sprinkles, then quickly transfer the mixture to the lined pan and spread evenly.
4. Top the fudge with the remaining sprinkles and press them down into the top of the fudge.
5. Refrigerate the fudge until it’s completely cool and firm.
6. Cut the fudge into squares and store in an air tight container. Fudge can be stored at either room temperature or in the fridge.
Nutrition
- Serving Size: 1 piece
- Calories: 183
- Sugar: 22.4 g
- Sodium: 31.3 mg
- Fat: 11.7 g
- Carbohydrates: 23.3 g
- Protein: 2 g
- Cholesterol: 7.3 mg
I just attempted this recipe but I’m pretty sure I messed up. Confused about am I suppose to use 1/2 the amounts per layer if I’m wanting bottom.layer colored? Or are those the ingredients PER LAYER
This recipe doesn’t have multiple layers. It’s all one layer. If you’d like to have two layers, you’d want to divide it in half and color one half.
Hi again! I was wondering if I can put the fudge in the freezer? And if I can, how long will it take?
Sure, but having not tested it I can’t say exactly how long. It certainly won’t take as long as if it’s in the fridge.
Hi! How long does it take when it’s in the fridge
Probably a couple hours or so.
Hi could you tell me what 24 ounces is in grams please
680g
Hi I made this and left in the fridge overnight and it’s still wet what can I do?
That seems very strange. It should be super thick from the time you mix it all together. Are you sure you used sweetened condensed milk and not evaporated milk?
Ah I think that might have been it thank you
How do you cut it to make it look so perfect?
Honestly, just a large knife and going slowly.
Hi, what is half a cup of sprinkles in grams? I’ve found conversions but for sugar, butter etc. Thank you.
About 90 grams
Thank you. I did end up investing in some cups and I had a 100g bag of sprinkles and there was some left over.
I had a bit of the fudge and it is lovely!!
Could I pour this into little heart molds instead of a 9×9 pan?
Yes, but you’d have to work pretty quickly because the fudge firms up quickly.
I made this last night, around 5pm, about 16 hours ago and it’s still not hard. HELP
Did you use sweetened condensed milk? Or maybe evaporated milk? It should be sweetened condensed milk.