Raspberry Nutella Tart

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This Raspberry Nutella Tart is beautiful, makes a statement and is oh-so-delicious! The Oreo crust is filled with a creamy Nutella filling and topped with fresh, sweet raspberries. This dessert is hard to resist!

If you enjoy this tart recipe you might also like my Cannoli Tart or this Strawberry Champagne Tart.

This Raspberry Tart Is One Of My New Favorite Desserts

Let’s talk about it.

I have a new love for tarts. They are like the mini version of a cheesecake or pie or something. They aren’t exactly mini, but they have that mini feel. And as we all know by now, mini makes everything better and cuter.

I absolutely fell in love with this particular tart.

A slice of Nutella Tart on a purple plate topped with raspberries and sugar

Side view of a Oreo crust Nutella tart topped with fresh raspberries and powdered sugarA slice of Nutella Raspberry Tart on a purple plate with a fork and fresh raspberries

How To Make This Raspberry Nutella Tart

I started off with an Oreo crust. One of the best crusts out there, because it’s Oreo and they rock.

The crust is filled with a Nutella chocolate ganache. Nutella, chocolate chips and heavy cream are added to a microwave safe bowl or measuring cup and microwaved for about 30 seconds to a minute, until the cream gets warm and starts to bubble.

Use a whisk to mix the mixture together until it’s smooth. It’ll be quite thick with the Nutella. Just keep whisking, and heat the mixture a little more if it doesn’t seem like it’s warm enough to smooth out all the way.

Add the mixture to the crust, set it in the fridge and let it firm up. When firm, prepare the raspberries.

I dipped the raspberries in a sugar syrup before adding them to the top of the tart. I like the way it adds that little bit of sweetness to them. It also softens them up a bit and I liked the softer texture of them with the tart. But you could definitely skip that step if you prefer.

A homemade Nutella chocolate tart topped with sugar coated raspberries and surrounded by more raspberriesA chocolate Nutella tart topped with raspberries is missing a slice on a dark plate

How To Make The Simple Syrup For The Raspberries

Making the simple syrup is very easy – you just heat sugar and water until the sugar is dissolved. Once ready, let it cool for about 10 minutes, then dip the raspberries into the water with a slotted spoon so that the water can drain off.

Place the raspberries on the tart, sprinkle with some powdered sugar and you have one beautiful dessert! And it’s SO easy to make! Doesn’t get any better than that!

I served this for a good friends birthday a couple weeks ago and it was a big hit!

The texture of the tart is smooth, but firmer than your average ganache since it’s got the Nutella in it. If you love Nutella, you will love this tart. The sweet chocolatey-ness of the Nutella goes perfectly with the sweetened raspberries and makes a great summer treat!

Close up top view of a slice of Nutella tart topped with fresh raspberries and powdered sugar on a purple plateClose up side view of a Nutella tart topped with fresh raspberries and powdered sugar

More Nutella Dessert Recipes You Might Like:

Nutella Cheesecake
Nutella Chocolate Cupcakes
Nutella Chocolate Cheesecake Cookie Cups
No Bake Nutella, Peanut Butter and Marshmallow Pie
Nutella Chocolate Cake
Milk Dud Nutella Cookies

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Nutella Raspberry Tart slice on purple plate

Raspberry Nutella Tart

  • Author: Lindsay
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8-10 Slices
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


This Raspberry Nutella Tart is beautiful, makes a statement and is oh-so-delicious! The Oreo crust is filled with a creamy Nutella filling and topped with fresh, sweet raspberries.



  • 1 1/2 cups Oreo crumbs
  • 4 tbsp butter, melted
  • 2/3 cup Nutella
  • 6 oz semi sweet chocolate chips (about 1 cup)
  • 1/2 cup heavy whipping cream


  • 1/4 cup sugar
  • 1/4 cup water
  • 6 oz raspberries
  • powdered sugar, for sprinkling


1. Add melted butter to Oreo crumbs and mix until combined.
2. Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
3. Put Nutella and chocolate chips in a microwave safe bowl. I used a glass measuring cup. Add heavy whipping cream to bowl. Heavy cream should mostly cover the Nutella and chocolate chips.
5. Microwave mixture until cream begins to boil, about 1 minute.
6. Remove from microwave and whisk until smooth. It may take a little whisking to get the Nutella incorporated. Microwave a little more, if needed.
7. Pour ganache into crust and spread into an even layer. Refrigerate until firm.
8. Add sugar and water to a small saucepan and heat on medium until sugar is dissolved, stirring regularly. Once the sugar is dissolved, remove from heat and allow to cool for about 10 minutes.
9. Dip raspberries into sugar syrup with a slotted spoon, making sure to drain water off as you removed the raspberries.
10. Top tart with raspberries. Sprinkle with powdered sugar, if desired.
11. Refrigerate until ready to serve.


  • Serving Size: 1 Slice
  • Calories: 604
  • Sugar: 58.2 g
  • Sodium: 112.1 mg
  • Fat: 36.6 g
  • Carbohydrates: 64.3 g
  • Protein: 6.7 g
  • Cholesterol: 36.4 mg

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A slice of Nutella filled tart topped with sugar coated raspberries and a whole tart below it

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  1. Toni

    Hello – making this in January – do you know how many Oreos are needed for 1 1/2 cups? Is it an entire package? Thanks!

    1. Lindsay

      I can’t remember exactly how many Oreos is, but you shouldn’t need the entire package. I think it’s about 20-25 Oreos

  2. Belle

    Thank you for the recipe, it’s awesome! 🙂 I tried making but the filling is very melty – it softens and starts melting within a few minutes after taking out from the fridge. It sticks to the knife when I cut and it’s not firm enough :/ appreciate if you could help me out! Thank you 🙂

    1. Lindsay

      Hmm, not sure. The only thing in the filling that thins it out is the heavy whipping cream. As long as everything is measured correctly, it should be fine.

  3. Jocelyn

    Can you make this on a mini tartlet tins? And if so, should I adjust anything? This looks good, I want to try it, never made a tart before. Thank you!

    1. Lindsay

      I’m sure it can be made into minis, I’m just not sure how to adjust the ingredients for a certain number of minis.

  4. Lori

    I made this for a family dinner yesterday – it was my first tart.  I actually purchased the tart pan specifically to try this recipe.  It was AMAZING!  I never knew how much I loved Nutella.  Thinking of trying it next time with a layer of raspberry jam on the crust to experience the fruit in every bite!

  5. Isabelle

    This recipe looks amazing – I love fruit and chocolate together and nutella only makes it even better! I made your Nutella Chocolate Cake with my mother for my brother’s birthday and it was sensational (although not as pretty as yours…).
    Any chance of a Nutella ice cream cake appearing on the blog any time soon……?!
    Many thanks from the UK xx

    1. lifeloveandsugar@gmail.com

      Thanks Isabelle! I’m so glad you enjoyed the cake! I love the idea of a Nutella ice cream cake – thanks for the suggestion. That could definitely appear soon. 🙂

  6. Tonia from TheGunnySack

    This is almost too gorgeous to eat! I love raspberries and chocolate together. Thanks for the shout out.

  7. Michelle @ My California Kitchen

    I love how easy this is (and your raspberry trick)!! And anything Nutella is ok by me 🙂

  8. Chandra@The Plaid & Paisley Kitchen

    This quite possibly the most beautiful tart I have ever seen! Not only that, but I want to eat the whole thing!

  9. Melanie @ Carmel Moments

    You make all desserts gorgeous but this one is extra stunning! Plus…who can resist berries with Nutella?!
    Pinned for sure!

  10. Taylor @ Food Faith Fitness

    Raspberries and Nutella are MADE for each other. Just like this tart is just MADE for my face! These are gorgeous, and I am loving all that chocolate goodness! Pinned!

  11. Mir

    Pretty much an amazing tart in every way. Easy, delicious, impressive-looking…I bet your friend had a great birthday!

About Lindsay

I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

Scripture I’m Loving

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.” Matthew 11:28-29