Oreo Brookie Tiramisu

This Oreo Brookie Tiramisu has layers of brownies, Oreos AND chocolate chip cookies. They’re all nestled between a creamy tiramisu filling featuring kahlua and espresso. You won’t be able to resist this dessert. It’s pure awesomeness!

Looking for a classic tiramisu recipe? Try my homemade tiramisu.

A slice of Oreo Brookie Tiramisu on a plate with cookies behind it.

Oreo Brookie Tiramisu

So a few weeks ago, I made my mom her very own Facebook account. She had been using mine for years. She didn’t want her own because she wasn’t sure she wanted people to be able to find her (she’s an outlaw like that).

But then I started blogging. And slowly, over the past three years, my news feed has changed from updates about friends (that my mom knows) and family to all things blogging. She no longer liked my Facebook.

So she finally got her own page and all her friends rejoiced!

Then my mom had a birthday yesterday. As soon as I called her, she told me she wasn’t so sure about this social media thing.

Oreo Brookie Tiramisu with a slice taken out.

It was getting to be late in the afternoon and she felt like she’d spent her whole day answering birthday wishes from people who used to not even know it was her birthday. And now everyone knows everything! Where she is, when her birthday is – she is no longer living in obscurity! The horror!

“Welcome to the modern world, Mom,” I said.

She’s not so sure about it.

Then she told me greeting cards would soon go out of business, since everything is done on Facebook now.

My response?

“So you’re saying I should start wishing you a Happy Birthday on Facebook now?”

I’m naughty. 😉

A slice of Oreo Brookie Tiramisu on a plate with a fork
And of course we were laughing. Of course she loves birthday wishes. She just couldn’t believe what a difference the response to her birthday was once Facebook notified everyone of it for the first time. I mean, if you think about it – it is a funny thing. Facebook forever changed the way people interact with each other. Crazy!

Anywho, this tiramisu is no laughing matter. No. It’s serious – seriously good.

Where Did this Brownie + Cookie + Tiramisu Recipe Come From?

It actually came about from a conversation with a friend. We were joking about crazy names of food and things that people come up with and the next thing you know – “slutty tiramisu” popped out of his mouth.

Oreo Brookie Tiramisu sliced open to see the cookies inside.

Of course he thought it was nonsense. I was like, wait a second! You might have something there!

Have you ever heard of slutty brownies? They are a layer of cookie, Oreo and brownie. They were ALL OVER pinterest for a while. So immediately my mind went to those brownies and I started wondering how I could combine them with tiramisu to make the MOST EPIC TIRAMISU DESSERT EVER! 🙂

Then this was born.

What’s in Each Layer of Brookie Tiramisu?

The layers? Oh they are pure awesomeness. Here is what they are:

  • A brownie, drizzled with espresso and Kahlua
  • Tiramisu filling (my love! it’s so much better homemade!)
  • Oreos and chocolate chip cookie, dipped in espresso and Kahlua
  • More tiramisu filling
  • A dusting of cocoa powder

A slice of Oreo Brookie Tiramisu with a fork that has a piece on it
I made it, set if in the fridge overnight and hoped for the best. The next morning I took the photos and held my breath as I took a bite.


Dessert heaven.

Who knew tiramisu could be exponentially better? I mean for reals. This thing is the bomb. Brownie, cookies, Kahlua, coffee, tiramsiu filling! I know I keep saying it, but can’t you just taste it all just thinking about it?!

Slice of Oreo Brookie Tiramisu with a fork on a plate

Best idea ever. I need to have random conversations like that more often.

I thought about calling it slutty tiramisu, but didn’t want to insult anyone. So I went with the more descriptive name of Oreo Brookie Tiramisu. You can, however, call it slutty tiramisu if you’d rather. It’s kinda fun and certainly sparks people’s interest. 🙂

Whatever you call it, make it. You’ll thank me later.

A slice of Oreo Brookie Tiramisu with a fork on a plate

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Image of Oreo Brookie Tiramisu

Oreo Brookie Tiramisu

  • Author: Lindsay
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 15-18 Servings
  • Category: Dessert
  • Method: Oven
  • Cuisine: Italian


This Oreo Brookie Tiramisu has layers of brownie, Oreos and chocolate chip cookies, kahlua and espresso, and tiramisu filling!



  • 3/4 cup vegetable oil
  • 1 1/2 cups sugar
  • 1 1/2 tsp vanilla extract
  • 3 eggs
  • 3/4 cup flour
  • 1/3 cup + 2 1/2 tbsp cocoa
  • 1/4 tsp + 1/8 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp instant espresso coffee granules


  • 6 egg yolks
  • 1 1/4 cups sugar
  • 1 1/4 cups mascarpone cheese
  • 1 3/4 cups heavy whipping cream


  • 1 1/2 tbsp warm water
  • 1 tbsp instant espresso coffee granules
  • 1/2 cup Kahlua
  • 15 Oreos
  • 1015 chocolate chip cookies (depending on size)
  • 1 tsp cocoa powder, for dusting


Make the Brownies

  1. Preheat oven to 350 degrees. Grease a 9×13 baking pan, or line it with parchment paper that stick above the sides of the pan. You can use it to lift the brownies out of the pan later, if desired.
  2. Whisk the oil, sugar and vanilla extract together until well combined.
  3. Add eggs and whisk until well combined.
  4. Combine flour, cocoa, baking powder, salt and espresso granules in a separate bowl.
  5. Slowly add dry mixture to the egg mixture until well combined.
  6. Pour the batter into the pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick comes out with a few crumbs.
  8. Allow brownie to cool completely.

Make Tiramisu Filling

  1. To make filling, combine egg yolks and sugar in the top of a double boiler, over boiling water. If you don’t have a double boiler, you can use a metal mixing bowl set over a pot with simmering water in it.
  2. Cook for about 6-8 minutes, with heat on low, stirring constantly, or until mixture is light in color and sugar is dissolved. If mixture starts to get too thick and a darker yellow, it’s overcooked
  3. When done, whip yolks with mixer until they thicken and yellow a bit.
  4. Fold mascarpone into whipped yolks.
  5. Add heavy whipping cream to another mixer bowl and whip until stiff peaks form, about 5-7 minutes.
  6. Fold whipped cream into mascarpone mixture.


  1. To assemble tiramisu, first add espresso granules to warm coffee in a small bowl and stir to dissolve.
  2. Add Kahlua to espresso mixture.
  3. Drizzle about 3 tbsp of Kahlua mixture over the brownie.
  4. Spread half of the filling evenly on top of the brownie.
  5. One at a time, dip Oreos and chocolate chip cookies into kahlua mixture and place them on top of filling. I did alternative rows of each cookie for two rows of Oreos and two rows of chocolate chip cookies. Your rows and number of needed cookies may vary depending on their size.
  6. Top cookies with remaining filling, then dust with cocoa powder. Refrigerate until ready to serve.

Keywords: brookie dessert, no bake dessert, oreo tiramisu, cookie tiramisu,


Oreo Brookie Tiramisu - a layer of brownie drizzled with Kahlua and espresso, tiramisu filling, Oreos and chocolate chip cookies dipped in more espresso and Kahlua! Amazing!

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Recipe rating

  1. Charlene

    I love this recipe! Thank you for sharing it. After my trip to Rome, where I ate the most amazing home made tiramisu, I was in search for the secret recipe. And this one comes close!

  2. Shirin

    Whipped cream and heavy cream is the same thing or they are not? I can fond the whipping cream in my country we don’t have cool whip here either 
    Thanks for responding I appreciate 

    1. Lindsay

      Heavy cream and heavy whipping cream are very similar, but have different fat content. Heavy whipping cream tends to create a thicker whipped cream, but either would work.

    1. Lindsay

      You will need to use something for the whipped cream. If you don’t want to make your own, you could use something like Cool Whip.

  3. Valerie

    This looks absolutely amazing! If you don’t mind me asking, what brand & type of chocolate chip cookie do you use in the recipe? Is crunchy better or chewy?

    1. lifeloveandsugar@gmail.com

      I actually used fresh cookies from our grocery store’s bakery section, so they weren’t super soft, but they weren’t crunchy. I think either would work though.

  4. Jennifer

    This was amazing – I made it for our camping trip (wasn’t sure how it would hold up in the cooler, but it was perfect!). Everyone devoured it. Thanks for the recipe.

  5. cupcake recipes

    Amazing tiramisu cake for dessert, I loove the half covered Peanut Butter Cookie Dough Brownie Layer Cake

  6. Julie @ Julie's Eats & Treats

    Haha this sounds like my mom but her friends were adding me because they couldn’t find her and finally I was like ok this is enough get your own account! You can’t grow wrong with this dessert! It has every base covered!

  7. Michelle @ My California Kitchen

    This is so over-the-top amazing! I am a sucker for slutty brownies and all combinations thereof! 🙂

  8. Annie @ Annie's Noms

    Oh my goodness, I totally get why this is your new favourite dessert, what a genius way to switch up Tiramisu!!!

  9. Stephanie | Worth Whisking

    Lindsay, you’re right! This Slutty Tiramisu really has to be the “most epic tiramisu dessert ever!” No doubt! So luscious! Don’t you love when recipes turn out even better than you could have imagined? This one’s a keeper!

  10. Mir

    I’m late to FB too, Lindsay! I didn’t want to reconnect with people because it seemed like a lot of work. 🙂 But my birthday is coming up, so I think the answer is sending one blanket message to everyone at the end of the day. That’s socially acceptable, right?
    These brookies are the best! I made brookies yesterday, but not nearly as original and awesome as these!

About Lindsay

I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12