4.50 from 2 votes

Nutella Red Velvet Poke Cake

This post may contain affiliate sales links. Please read my disclosure policy.

Nutella Red Velvet Poke Cake is a delicious red velvet cake soaked with a combination of sweetened condensed milk and Nutella, and then topped with Nutella whipped cream!

Nutella Red Velvet Poke Cake slice on a plate

 

Nutella Red Velvet Poke Cake

So the other day, the hubs and I were driving home and my car beeped at us to remind us that my one of my tires was still low on air. The beeping had started weeks ago, but we hadn’t done anything about it yet. The hubs found a gas station with an air pump thingy (do those have a word?) and proceeded to fill up the tire.

Nutella Red Velvet Poke Cake in a 9x13 pan

Here’s the conversation that ensued when he got back in the car:

Hubs: “Man, you’re tire was really low. Like 10 PSI low. That’s a lot.”

Me: “Mmmm, yea, wow.”

Hubs: “Babe, we need to teach you how to fill up your tires so you don’t have to wait for me to do it. That’s really low.”

Me: “I know how to do it. You showed me.”

Hubs: “Then why didn’t you do it?”

Me: “Because I have you.”

Hubs: “But what if you’re in a really tight spot one day and need to be able to do it. You won’t remember.”

Me: “You just put the hose on the thing sticking out of the tire. I got it. Why would I do it when you like to do it for me? It’s a man job. You’re the man. Do you want me to do man jobs and you can do woman jobs?”

Hubs: “Good point. I got it.”

🙂

Nutella Red Velvet Poke Cake slice on a plate with a bite on a fork

Then we got back to the house and the trash and recycling cans were waiting at the end of the driveway for us. We have to put them in the garage before we pull the car in for space reasons. The hubs asked if I’d bring them in. Since it worked so well with the tires, I jokingly said, “I think that’s a man job. It’s like 20 degrees outside.”

He immediately hoped out of the car and moved the bins himself, flexing his muscles the whole time. Then jumped back in the car and said he wanted no excuses from me on my woman jobs. 🙂

We were totally being goofy, but I do love it when I get to stay in the warm car while he does the man jobs. I’ll make dinner any night in exchange. Win for me!

Nutella Red Velvet Poke Cake slice on a plate

And this Nutella Red Velvet Poke Cake is pretty big win too. Like I said, I love poke cakes. And it’s not just me that loves poke cakes – my Cannoli Poke Cake was my most viewed post of 2014! Crazy! I’m also a big fan of my Tiramisu Poke Cake, Cinnamon Roll Poke Cake and Baklava Poke Cake. They are all awesome.

This one is a little different from those though because instead of using a box mix, I made the red velvet cake from scratch. You could substitute with a box though, if you’d rather. Sometimes I just love the ease of a mix, but I do love this red velvet recipe so I used it.

Nutella Red Velvet Poke Cake slice on a plate

How to Make Nutella Red Velvet Poke Cake

Once the cake is baked, you poke holes all over the cake, hence the name poke cake. I use my knife sharpening rod (which has never sharpened a knife, but is great for this purpose. 🙂 ), but you could use the end of a wooden spoon or something similar. Then pour a mixture of sweetened condensed milk and nutella over the cake. It’s a somewhat thick mixture, but it will slowly sink into the holes.

Nutella Red Velvet Poke Cake in a 9x13 pan with a couple squares removed

Once that’s done, it’s time to make the Nutella whipped cream. Sounds like heaven doesn’t it? Well, it is. Nutella is heaven. And I can’t get it off the brain recently. Did you see my No Bake Nutella Pretzel Bars from Friday?

Anywho, to make the whipped cream, you’ll actually start by thinning out some Nutella so that it can be added to whipped cream. Put 3 tbsp of heavy cream into a bowl with 1/2 a cup of nutella. Use a rubber spatula to carefully mix them. It might seem at first like the Nutella is seizing up from the cream, but keep going. It will smooth out and make it easier to add to the whipped cream.

Nutella Red Velvet Poke Cake slice on a plate

Once you’ve made your whipped cream, you’ll gently fold in the thinned Nutella. You’ll want to make sure the whipped cream has been whipped until stiff, because the Nutella will thin it out a little and you don’t want to whip it again to try and thicken it. It will just deflate. So whip it good the first time.

Spread that glorious whipped cream on your cake and refrigerate the whole thing until you’re ready to devour it. I’d recommend 2-3 hours of refrigeration before serving. Then dig in!

Nutella Red Velvet Poke Cake slice on a plate

More Red Velvet Desserts

Nutella Red Velvet Poke Cake on white plate
4.50 from 2 votes

Nutella Red Velvet Poke Cake

Author Lindsay
Servings 15 -20 Slices
Prep Time 25 minutes
Chilling Time 3 hours
Cook Time 30 minutes
Total Time 3 hours 55 minutes
Nutella Red Velvet Poke Cake is a delicious red velvet cake soaked with a combination of sweetened condensed milk and Nutella, and then topped with Nutella whipped cream!

save this recipe

Enter your email & we’ll send it to your inbox. Plus get new recipes from us every week!

Ingredients
 

Cake

  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tbsp vinegar
  • 1 tsp vanilla extract
  • 2 oz red food coloring
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 tbsp natural unsweetened cocoa powder
  • 1 tsp baking soda
  • 14 oz sweetened condensed milk
  • 1/2 cup Nutella

Nutella Whipped Cream and Toppings

  • 1/2 cup Nutella
  • 2 cups + 3 tbsp heavy whipping cream
  • 1 cup powdered sugar
  • 6-7 Ferrero Rocher candies (chopped, if desired)
  • Chocolate sauce (if desired)

Instructions
 

  • Prepare a 9×13 cake pan. Preheat oven to 350℉.
  • Whisk together first 6 ingredients (wet ingredients) in a large bowl until combined. Set aside.
  • In a large mixing bowl, whisk together next 4 ingredients (dry ingredients) until combined.
  • Add wet ingredients to dry ingredients and mix on medium high until completely combined.
  • Pour batter into cake pan and bake for 30-33 minutes. Cake is done when a toothpick inserted comes out with a few crumbs.
  • After you remove the cake from the oven, poke holes all over the cake. I use a meat sharpening rod, but you could also use the end of a wooden spoon or something similar.
  • In a small bowl, combine sweetened condensed milk and 1/2 cup Nutella. Mixture will be a little thick.
  • Pour mixture over the top of the cake. It will slowly soak into the holes of the cake and leave a little layer on top.
  • In another bowl, use a rubber spatula to carefully mix together 1/2 cup of Nutella and 3 tbsp of heavy whipping cream. It will help to thin out the Nutella so that it's easier to add to the whipped cream. It might seem like it won't combine at first, but keep mixing and it'll smooth out.
  • To make whipped cream, whip 2 cups of heavy whipping cream until it begins to thicken.
  • Add powdered sugar and continue whipping until whipped cream is stiff. You'll want it to be plenty stiff, because the Nutella will thin it out a bit.
  • Gently fold the thinned Nutella into the whipped cream.
  • Spread whipped cream evenly over the cake, then top with chocolate sauce and crushed candies, if desired. Refrigerate unit already to serve, at least 2-3 hours.

Nutrition

Calories: 669kcalCarbohydrates: 80gProtein: 8gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 72mgSodium: 150mgPotassium: 276mgFiber: 2gSugar: 62gVitamin A: 637IUVitamin C: 1mgCalcium: 146mgIron: 2mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Enjoy!

Categories: 

Cakes and Cupcakes, Christmas, Holidays, Recipes, Sweets and Treats, Valentine's Day,
4.50 from 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




56 Comments

  1. Hi. This looks really yummy. Just wondering what the crunchy things on top are? They look kinda like crushed up almond roca (sp?), but wasn’t sure!

    1. lifeloveandsugar@gmail.com says:

      Ah yes, I should note that in the recipe. They are crushed up Ferrero Rocher.

  2. Amallia @DesireToEat says:

    Very pretty cake, your pictures are beautiful.

    1. lifeloveandsugar@gmail.com says:

      Thanks Amallia!

  3. Hannah @ Eating with Alice says:

    This sounds delicious! It reminds me of a cake I had in peru – Tres Leches. It has three types of milk, and uses condensed milk like you have here. It’s so moist and delicious – my favourite cake ever!

    Hannah
    http://www.eatingwithalice.com

    1. lifeloveandsugar@gmail.com says:

      Yes, poke cakes remind me a lot of tres leches cake. Very tasty!

  4. Ah, that sounds like my kind of poke cake! You can’t go wrong with nutella 🙂

  5. This looks delicious! I always prefer baking from scratch than from the box, it often turns out better 🙂 I laughed at today’s anecdote! Great job Lindsay!!!

    1. lifeloveandsugar@gmail.com says:

      Thanks Jessie! Scratch baking definitely takes it up a notch. 🙂

  6. I use a chopstick to make holes for poke cake! Looks good.

    1. lifeloveandsugar@gmail.com says:

      Great idea!

  7. I’ve never actually made a poke cake! Crazy, right? I absolutely love this, Lindsay! Red velvet and nutella are two of my favorites, so this combo looks perfect! Pinned!

    1. lifeloveandsugar@gmail.com says:

      That is crazy! They are so easy, you should definitely try one! Thanks for the pin Gayle!

  8. Chicago Jogger says:

    You had me at Nutella whipped cream!

  9. I’ve been trying to convince my husband that filling up the tires is a man’s job, good to know I’m not alone!!

    1. My husband is not convinced, either! Now I just stop by a local tire shop and ask for one of their techs to do it.

    2. lifeloveandsugar@gmail.com says:

      Not at all, I totally have your back 😉

  10. I’m a big believer in letting the guys do the trash. It’s freezing out, and the trash is heavy, and it smells. Much mores in to pass the buck!
    This cake is phenomenal. The texture looks perfect, and the Nutella topping is genius!