This No Bake Sparkling Cranberry Orange Cheesecake is the perfect holiday dessert. Cranberry and orange really do make the perfect flavor combination. The smooth, creamy orange cheesecake with the sweet but tart cranberries is to die for. If you’ve never tried these two flavors before, it’s a must!
Can you believe Thanksgiving is Thursday?! I can’t even. My head is so not in that mode yet.
Between all the baking for the cookbook and for the blog, I have cake on the brain. I was at the grocery store over the weekend getting baking ingredients (as I do most days) when I realized while walking through the meat department that there were turkeys in the section that normally has the ground beef.
Then it hit me.
Thursday! Thanksgiving is Thursday! And I need a turkey – like now. It has to thaw for several days and I need to make sure I’m not showing up Wednesday night to the store when there are no turkeys left.
So next to my sugar and flour, I tossed a big, frozen turkey into the cart. I kind of wanted to just get all the things I’d need for Thanksgiving, but had no idea if I’d miss something, so that’s tonight’s activity.
I did go ahead and buy a couple cans of sweet potatoes. I KNOW I’ll need those babies. I pretty much need an entire sweet potato casserole to myself and I’d die if the grocery store ran out of those before I could get some. Like, die. Like Thanksgiving would be over.
So while I’m not entirely prepared, I do have sweet potatoes and turkey. If nothing else, those will at least be delicious together. 🙂
And we’ll surely have plenty of cake.
If you are as behind as I am, I’m here to save the day! If you need a last minute dessert, look no further. This cheesecake is no bake and you are welcome. It can also be made a couple days ahead. You are welcome again. In fact, you could totally make it today or tomorrow and it’d be great for Thursday.
It’s also super easy to put together. You’ve got your standard crust to start. I actually use vanilla wafers because I love their added sweetness, but you could go with graham crackers if you have those on hand.
The cheesecake is flavored with orange zest and fresh orange juice. While it might seem kind of like you’re going to end up eating orange juice, it’s totally not true! It’s SO SO good!
The next step (which I’d actually do first) is the sparkling sugar-covered cranberries. These can totally be made ahead. In fact, you’ll want to make them ahead. They soak in simple syrup (a sugar and water mixture) overnight before being covered in sugar. Once covered in sugar, they dry and can stay fresh in the fridge for several days. Once your cheesecake is ready to go, just pile those beauties on top and you’ve got a party.
So now you’re officially ready for Thanksgiving, right? I sure hope so, because it’s coming fast!
You might also like:
Sparkling Cranberry White Chocolate Layer Cake
Sparkling Cranberry White Chocolate Cupcakes
White Chocolate Cranberry Fudge
Sparkling Cranberry White Chocolate Bundt Cake
Cranberry Fudge Swirl Cheesecake
White Chocolate Dipped Cranberry Oatmeal Cookies
Smooth, creamy no bake orange flavored cheesecake with sweet but tart cranberries
- 2 cups sugar, divided
- 1 cup water
- 2 cups fresh cranberries
- 2 cups vanilla wafer crumbs
- 3 tbsp sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, room temperature
- 1/2 cup sugar
- 1 tbsp orange juice
- 1/2 tbsp orange zest
- 8 oz Cool Whip (or homemade whipped cream*)
- Serving Size: 1 Slice
- Calories: 481
- Sugar: 56.7 g
- Sodium: 170.7 mg
- Fat: 25.7 g
- Carbohydrates: 63.2 g
- Protein: 3.4 g
- Cholesterol: 60 mg