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The response to my Snickers Peanut Butter Brownie Ice Cream Cake has been so awesome – it’s easily the most popular recipe on the blog ever since I posted it. I’m so glad you all love it! It’s seriously delicious and people have had a lot of success with it, so naturally I thought it deserved a follow up. 🙂
Initially, I got a number of questions about the Cool Whip in it and whether or not real whipped cream could replace it. Not wanting to tell anyone incorrectly, I had to try it myself and then give you the recipe. Well, I gave you the homemade whipped cream recipe a couple weeks ago, but I’ve been holding out on you with the cake I actually tested it with – Mint Oreo Brownie Ice Cream Cake.
Friends. This might be even better than the Snickers one! The chocolate and mint combo seriously rocks my world. It reminds me of one of my favorite ice cream flavors – mint brownie.
It’s a no brainer. Especially if you like mint. There is something incredibly refreshing about the mint in this. And who are we kidding? Oreos rock and make everything even better!
Plus, the chocolate sauce and ice cream help soften the Oreos a little bit so while the Oreos add some texture and aren’t too soft, they aren’t hard too bite into either.
This is totally perfect for a hot summer day. The chocolate brownie balances the light and refreshing mint perfectly. The only problem is that you may not be able to stop eating it. 🙂
Mint Oreo Brownie Ice Cream Cake
- Prep Time: 1 hr 15 mins
- Total Time: 1 hr 15 mins
- Yield: 12-14 Slices
- Category: Dessert
- Method: Oven
- Cuisine: American
This Mint Oreo Brownie Ice Cream Cake is made with layers of brownie and no churn mint ice cream, all layered with chopped mint Oreos and chocolate sauce!
- 1 box brownie mix, plus ingredients required on box
- 1/4 cup milk
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp mint extract
- Green food coloring or icing color
- One recipe of homemade whipped cream (OR 8 oz Cool Whip, thawed )
- 1 20 oz bottle chocolate sundae syrup (I used Smucker’s Sundae Syrup)
- 1 package mint oreos, chopped, divided into 2 groups (reserve a handful of chopped oreos to sprinkle on top)
ASSEMBLING IT ALL:
- Serving Size: 1 Slice
- Calories: 540
- Sugar: 60.2 g
- Sodium: 219.6 mg
- Fat: 23.4 g
- Carbohydrates: 79.6 g
- Protein: 5.6 g
- Cholesterol: 43 mg
Keywords: mint oreo brownie ice cream cake
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Want more ice cream?
This Snickers Peanut Butter Brownie Ice Cream Cake will rock your socks off.
How about a rainbow of ice cream? Rainbow Ice Cream Cake with Fresh Fruit
How about a Funfetti Cake Batter Ice Cream Cake?
This Chocolate Chip Cookie Dough Ice Cream Pie is the jam!
Baileys…come to me lover…Baileys Hot Chocolate Ice Cream Pie
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hi can i use store bought mint chocolate chip ice cream instead of making ice cream for this brownie ice cream cake.
I still want to use the 2 layers of brownies.
That should be fine.
Is the brownie in this recipe really hard after being frozen? Should I let it sit out a little while before serving?
The brownies can be fairly firm right out of the freezer, so I would recommend letting it sit out for 30 minutes before cutting into it. I hope this helps!
How far in advance could you make this? Is it best made the night before?
I usually make and layer the cake together the night before and then finish it off the day of.
Hey, exactly how many Oreos would be in that one package for the mint chocolate Oreo ice cream cake?
There should be probably 30-40 oreos in a package.
When I go to save a couple if your recipes to my fb page, the wrong picture is popping up. The description will say icecream cake, but have the picture of cupcakes or the wrong cake.
I don’t know how Facebook choses the photo they display. Unfortunately, I can’t do anything about that. I’m sorry!! You could go to the Facebook page for the blog and share the photos from there. They are all in the photo album.