Mint Oreo Brownie Ice Cream Cake

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The response to my Snickers Peanut Butter Brownie Ice Cream Cake has been so awesome – it’s easily the most popular recipe on the blog ever since I posted it. I’m so glad you all love it! It’s seriously delicious and people have had a lot of success with it, so naturally I thought it deserved a follow up. 🙂

Mint Oreo Brownie Ice Cream Cake

Initially, I got a number of questions about the Cool Whip in it and whether or not real whipped cream could replace it. Not wanting to tell anyone incorrectly, I had to try it myself and then give you the recipe. Well, I gave you the homemade whipped cream recipe a couple weeks ago, but I’ve been holding out on you with the cake I actually tested it with – Mint Oreo Brownie Ice Cream Cake.

Mint Oreo Brownie Ice Cream Cake

Friends. This might be even better than the Snickers one! The chocolate and mint combo seriously rocks my world. It reminds me of one of my favorite ice cream flavors – mint brownie.

It’s a no brainer. Especially if you like mint. There is something incredibly refreshing about the mint in this. And who are we kidding? Oreos rock and make everything even better!

Mint Oreo Brownie Ice Cream Cake

Plus, the chocolate sauce and ice cream help soften the Oreos a little bit so while the Oreos add some texture and aren’t too soft, they aren’t hard too bite into either.

This is totally perfect for a hot summer day. The chocolate brownie balances the light and refreshing mint perfectly. The only problem is that you may not be able to stop eating it. 🙂

Mint Oreo Brownie Ice Cream Cake

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Mint Oreo Brownie Ice Cream Cake
Recipe

Mint Oreo Brownie Ice Cream Cake

  • Author: Lindsay
  • Prep Time: 1 hr 15 mins
  • Total Time: 1 hr 15 mins
  • Yield: 12-14 Slices
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

This Mint Oreo Brownie Ice Cream Cake is made with layers of brownie and no churn mint ice cream, all layered with chopped mint Oreos and chocolate sauce!


Ingredients

  • 1 box brownie mix, plus ingredients required on box
  • 1/4 cup milk
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 tsp mint extract
  • Green food coloring or icing color
  • One recipe of homemade whipped cream (OR 8 oz Cool Whip, thawed )
  • 1 20 oz bottle chocolate sundae syrup (I used Smucker’s Sundae Syrup)
  • 1 package mint oreos, chopped, divided into 2 groups (reserve a handful of chopped oreos to sprinkle on top)

Instructions

NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen.

BROWNIES:

1. Make brownie dough according to instructions on back of box.
2. Grease two 8-inch pans (preferable springform pans, see note above) and line the bottoms with parchment paper to allow for easy removal. Bake at temperature on box, reducing baking time to about 20 minutes (You can also bake 1 big brownie – which would cook for the normal time – and cut it in half, but cutting a brownie in half isn’t super easy).
3. When brownies are done baking, allow to completely cool, then remove from pans.

ICE CREAM:

1. Combine milk, cream cheese, sugar, mint extract and desired amount of food coloring together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.
2. Fold in the homemade whipped cream or cool whip.

ASSEMBLING IT ALL:

1. Line the sides of an 8-inch springform pan with parchment paper. The parchment paper should stick up above the top edge of the pan, since the cake will probably be a little taller than your pan. If you want, put a cardboard cake circle in the bottom of the pan.
NOTE: You should be using the same 8-inch pan you used for the brownies. Not all 8-inch pans are exactly the same size. Your brownie needs to fit in this pan.
2. Put the first brownie layer in the bottom of your pan.
3. Spread the first group of Oreos on top on brownie. Cover Oreos with about 1/2 cup chocolate sauce.
4. Top with half of the mint ice cream.
5. Add second brownie to the pan, on top of the ice cream.
6. Cover second brownie with the second group of Oreos and another 1/2 cup of chocolate sauce.
7. Top with remaining mint ice cream.
8. Allow ice cream cake to freeze completely.
9. When frozen, remove from springform pan and remove parchment paper from sides.
10. Top with remaining handful of chopped Oreos and chocolate sauce, allowing it to drizzle down the sides.

Keywords: mint oreo brownie ice cream cake

Enjoy!

This post contains affiliate links.

Want more ice cream?

This Snickers Peanut Butter Brownie Ice Cream Cake will rock your socks off.

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This post may contain affiliate sales links. Please read my disclosure policy.

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Recipe rating

78 Comments
  1. sital mody

    hi can i use store bought mint chocolate chip ice cream instead of making ice cream for this brownie ice cream cake.
    I still want to use the 2 layers of brownies.

  2. Desiree

    Is the brownie in this recipe really hard after being frozen? Should I let it sit out a little while before serving?

    1. Lindsay

      The brownies can be fairly firm right out of the freezer, so I would recommend letting it sit out for 30 minutes before cutting into it. I hope this helps!

  3. Linda

    When I go to save a couple if your recipes to my fb page, the wrong picture is popping up. The description will say icecream cake, but have the picture of cupcakes or the wrong cake.

    1. lifeloveandsugar@gmail.com

      I don’t know how Facebook choses the photo they display. Unfortunately, I can’t do anything about that. I’m sorry!! You could go to the Facebook page for the blog and share the photos from there. They are all in the photo album.

  4. Megan Drake

    I love the sound of this recipie! Though as far as I’m aware, we don’t have mint oreis in England. Would this be okay to make with original or chocolate oreos? I absolutely love oreos and nint icecream so I’d love to try this!

    1. lifeloveandsugar@gmail.com

      Some people notice a difference between the two flavors, and find peppermint to be a stronger flavor. But certainly it will taste delicious either way!

  5. Mint Slice & Choc Oreo Brownie Ice Cream Cake | Sam in the Kitchen

    […] I have my eye square on it. 🙂 But for now, I was looking for a nut free dessert option, so I made this one. I’ve linked to the original content, because Lindsay deserves the credit for her work. […]

  6. JoAnna

    I do not see in the recipie where you added the Cool Whip mixture on the cake…could you please explain where I add it?
    Thanks

Lindsay
About Lindsay

I'm a wife and mom to twin boys, a baby girl and a sweet black lab with a serious sweets addiction! Bring on the sugar!

Scripture I’m Loving

“Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12