Mint Oreo Brownie Ice Cream Cake

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The response to my Snickers Peanut Butter Brownie Ice Cream Cake has been so awesome – it’s easily the most popular recipe on the blog ever since I posted it. I’m so glad you all love it! It’s seriously delicious and people have had a lot of success with it, so naturally I thought it deserved a follow up. 🙂

Mint Oreo Brownie Ice Cream Cake

Initially, I got a number of questions about the Cool Whip in it and whether or not real whipped cream could replace it. Not wanting to tell anyone incorrectly, I had to try it myself and then give you the recipe. Well, I gave you the homemade whipped cream recipe a couple weeks ago, but I’ve been holding out on you with the cake I actually tested it with – Mint Oreo Brownie Ice Cream Cake.

Mint Oreo Brownie Ice Cream Cake

Friends. This might be even better than the Snickers one! The chocolate and mint combo seriously rocks my world. It reminds me of one of my favorite ice cream flavors – mint brownie.

It’s a no brainer. Especially if you like mint. There is something incredibly refreshing about the mint in this. And who are we kidding? Oreos rock and make everything even better!

Mint Oreo Brownie Ice Cream Cake

Plus, the chocolate sauce and ice cream help soften the Oreos a little bit so while the Oreos add some texture and aren’t too soft, they aren’t hard too bite into either.

This is totally perfect for a hot summer day. The chocolate brownie balances the light and refreshing mint perfectly. The only problem is that you may not be able to stop eating it. 🙂

Mint Oreo Brownie Ice Cream Cake

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Mint Oreo Brownie Ice Cream Cake

Mint Oreo Brownie Ice Cream Cake

  • Author: Lindsay
  • Prep Time: 1 hr 15 mins
  • Total Time: 1 hr 15 mins
  • Yield: 12-14 Slices
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This Mint Oreo Brownie Ice Cream Cake is made with layers of brownie and no churn mint ice cream, all layered with chopped mint Oreos and chocolate sauce!


  • 1 box brownie mix, plus ingredients required on box
  • 1/4 cup milk
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 tsp mint extract
  • Green food coloring or icing color
  • One recipe of homemade whipped cream (OR 8 oz Cool Whip, thawed )
  • 1 20 oz bottle chocolate sundae syrup (I used Smucker’s Sundae Syrup)
  • 1 package mint oreos, chopped, divided into 2 groups (reserve a handful of chopped oreos to sprinkle on top)


NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen.


1. Make brownie dough according to instructions on back of box.
2. Grease two 8-inch pans (preferable springform pans, see note above) and line the bottoms with parchment paper to allow for easy removal. Bake at temperature on box, reducing baking time to about 20 minutes (You can also bake 1 big brownie – which would cook for the normal time – and cut it in half, but cutting a brownie in half isn’t super easy).
3. When brownies are done baking, allow to completely cool, then remove from pans.


1. Combine milk, cream cheese, sugar, mint extract and desired amount of food coloring together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.
2. Fold in the homemade whipped cream or cool whip.


1. Line the sides of an 8-inch springform pan with parchment paper. The parchment paper should stick up above the top edge of the pan, since the cake will probably be a little taller than your pan. If you want, put a cardboard cake circle in the bottom of the pan.
NOTE: You should be using the same 8-inch pan you used for the brownies. Not all 8-inch pans are exactly the same size. Your brownie needs to fit in this pan.
2. Put the first brownie layer in the bottom of your pan.
3. Spread the first group of Oreos on top on brownie. Cover Oreos with about 1/2 cup chocolate sauce.
4. Top with half of the mint ice cream.
5. Add second brownie to the pan, on top of the ice cream.
6. Cover second brownie with the second group of Oreos and another 1/2 cup of chocolate sauce.
7. Top with remaining mint ice cream.
8. Allow ice cream cake to freeze completely.
9. When frozen, remove from springform pan and remove parchment paper from sides.
10. Top with remaining handful of chopped Oreos and chocolate sauce, allowing it to drizzle down the sides.


  • Serving Size: 1 Slice
  • Calories: 540
  • Sugar: 60.2 g
  • Sodium: 219.6 mg
  • Fat: 23.4 g
  • Carbohydrates: 79.6 g
  • Protein: 5.6 g
  • Cholesterol: 43 mg

Keywords: mint oreo brownie ice cream cake

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This post contains affiliate links.

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Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

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  1. sital mody

    hi can i use store bought mint chocolate chip ice cream instead of making ice cream for this brownie ice cream cake.
    I still want to use the 2 layers of brownies.

  2. Desiree

    Is the brownie in this recipe really hard after being frozen? Should I let it sit out a little while before serving?

    1. Lindsay

      The brownies can be fairly firm right out of the freezer, so I would recommend letting it sit out for 30 minutes before cutting into it. I hope this helps!

  3. Linda

    When I go to save a couple if your recipes to my fb page, the wrong picture is popping up. The description will say icecream cake, but have the picture of cupcakes or the wrong cake.


      I don’t know how Facebook choses the photo they display. Unfortunately, I can’t do anything about that. I’m sorry!! You could go to the Facebook page for the blog and share the photos from there. They are all in the photo album.

  4. Megan Drake

    I love the sound of this recipie! Though as far as I’m aware, we don’t have mint oreis in England. Would this be okay to make with original or chocolate oreos? I absolutely love oreos and nint icecream so I’d love to try this!


      Some people notice a difference between the two flavors, and find peppermint to be a stronger flavor. But certainly it will taste delicious either way!

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  6. JoAnna

    I do not see in the recipie where you added the Cool Whip mixture on the cake…could you please explain where I add it?

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    […] Mint Oreo brownie ice cream cake for Scott’s birthday. This cake was AMAZING. So many different types of sugar, so many different types of delicious. Would have been easier if I had a spring-form pan, instead I had to improvise with bits of cardboard and parchment paper, haha. […]

  9. Laura

    Oh my word, my butt hates you so much for posting all of these, but I don’t care. I love, love, love you! (She says as she shoves her face full of sweet, chocolate-y goodness) ;P

  10. Mint Chocolate Oreo Ice Cream Cake | goinghomemade

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  11. Ashley Rogers

    I just made the Snickers cake for my husband’s birthday tomorrow and I can’t wait to try it. Thinking I want this mint brownie one for my birthday! I just had a thought that this could be good as pumpkin and brownie too. With the chocolate and/or caramel sauce and maybe toasted pecans. Maybe you could try it for a fall dessert. Just an idea! Thanks for these recipes!


      I’m so glad you are liking the ice cream cakes! The pumpkin one is a great idea! Thanks!

  12. Stephanie

    This looks so delicious! I am featuring it (along with a couple more of your ideas) on my round up post tonight. Thanks for linking up! 🙂

  13. Cathy Compeau

    Thanks so much for sharing at A Peek Into My Paradise TGIF Link Party! I just wanted to let you know I am featuring you this week. I would love for you to grab my button to add to the post or your sidebar. I would love for you to share your news of being featured on your social media. I can’t wait to see what you link up next week!
    Have a great week!
    Hugs! Cathy

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  15. chocolateandmore

    I love this idea, how did you ever come up with this. I’m featuring you! Thanks for sharing at Thursdays Treasures.

  16. juliemurkerson

    Oh wow, this looks so delicious! Such an awesome cake! Pinning and sharing on Facebook and Twitter. Thanks for sharing at Marvelous Mondays!

    Julie @ This Gal Cooks

  17. Sally

    Wow. Just WOW! I hav no other words. I want to reach through the screen and grab a huge slice. I love mint and chocolate together. The layers are gorgeous! Pinned!

  18. Cathy Compeau

    WOW! OH WOW!

    Found you through Frugal Fooddie Mama Marvelous Monday. =)

    I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday!

    I would be honored if you join us and follow to stay connected Have a wonderful week!

    Hugs, Cathy

  19. gottagetbaked

    OMG I have no words…I can’t even…seriously, my brain is malfunctioning right now. This is so freaking amazing!

  20. themondaybox

    Lindsay, all of your cakes are beautiful but your ice cream cakes/pies are absolutely amazing! These are definitely special occasion celebrations cakes!!

  21. crazyforcrust

    This is STUNNING. I think I’d drown myself in a sea of it. I love using Cool Whip because it totally cuts fat. It changes the consistency a little, but worth it so I can eat more, lol. 🙂 LOVE this cake, pinned!

    1. Life, Love and Sugar

      Thank Dorothy! I love that Cool Whip cuts the fat too! And I think it add creaminess. I dig it. 🙂

  22. Vanessa Rivera

    Awesome! Cannot wait to try this one out too!! You know what would be so good??!! A black forest ice cream cake. Brownies, vanilla ice cream, cherry filling and then covered in whipped cream and oreo crumbs! OMG! Just thought I would share that idea!! 🙂

About Lindsay

I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

Scripture I’m Loving

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.” Matthew 11:28-29