Eggnog Cupcakes

These Eggnog Cupcakes are full of incredible eggnog flavor! They have eggnog in both the cupcake and the icing! You know I like my flavors strong, and these cupcakes are no exception.

Looking for an old fashioned eggnog drink? Be sure to try my Homemade Eggnog Recipe.

Moist and Fluffy Eggnog Cupcakes

So we had a pretty nice, relaxing weekend. Saturday morning we were up way too early, but it was for a good cause. One of the women in our small group works for the fundraising department of St. Jude’s Childrens Hospital, so we joined in for the Give Thanks Walk. We brought Jessie and she loved the 2 1/2 mile walk and being outside with us. She totally could have gone another 2 1/2 miles.

Then there was a food drive at church Sunday and they’ve been collecting Operation Christmas Child boxes, so we went and got food for the food drive and all kinds of things for the boxes. I love doing the OCC boxes. It always reminds me of how fortunate we are. Did you know that you can pay for the shipping of the boxes online and they’ll tell you where your boxes end up? We’ve done that the last few years and I’m always excited to see where around the world they go. We’ve had boxes go to Madagascar, Russia and other countries. Pretty cool.

We also went and saw Mockingjay Part 1 (third movie in the Hunger Games series). I’ve read the books, so I basically knew what to expect. I know it’s a little darker and different than the first two and honestly didn’t have high expectations. It totally surprised me though! I really enjoyed it and thought they did a great job. I think overall the Hunger Games movies have been done really well.

I’m kind of junkie when it comes these series that have been coming out over the last few years. I’m a much bigger Twilight fan than Hunger Games fan and found most of those movies to be disappointing – perhaps with the exception of the last two. And I’m totally worried that the second Divergent movie – Insurgent – is going to be kind of rough. The first trailer for Insurgent seems a little odd.

We also started getting our Christmas decorations out. I’m ready for the season! I’ve been super excited about eggnog since it first showed up it stores. I know not everyone loves it, but I’m always counting the days until I can get it. The hubs and I both are big fans. Our favorite brand is Southern Comfort, hands down. We’ve tried a number of brands and honestly, I won’t even bother if I can’t find that one.

So when it came to making these cupcakes, I got three cartons of our favorite eggnog. Not because these cupcakes need three cartons, but because I knew if I didn’t get that many it’d all be gone before I could even say “it’s time to bake a cupcake.”

Perfecting These Eggnog Cupcakes

I made a few versions of this cupcake before being happy with it. I played around mostly with the amount of eggnog, nutmeg and rum flavoring. The rum extract can be somewhat strong and nutmeg is totally essential, so I had to get those right. Ultimately I ended up just using the rum extract in the icing, not the cupcake. You can exclude it completely, if you prefer.

I absolutely love these cupcakes and so did my taste testers. I can’t wait to make them again! Bring on Christmas and bring on the eggnog! I know we still have to get through Thanksgiving on Thursday, and I can’t wait for my sweet potatoes with marshmallows, but I’m allowed to get pumped about Christmas too, right? #thatswhatithough

We are actually planning on getting our Christmas tree tonight and I can’t wait! 🙂

Other Tasty Eggnog Recipes

Eggnog Layer Cake
Eggnog Cheesecake
Eggnog Crumb Cake
Eggnog Icebox Cake
Soft and Chewy Eggnog Cookies
Baked Eggnog Donuts

Shop the recipe

Recipe updated 11/15/19. Download the previous version of the Eggnog Cupcakes.

Recipe

Eggnog Cupcakes

★★★★★ 5 from 9 reviews

• Author: Lindsay
• Prep Time: 1 hour
• Cook Time: 18 minutes
• Total Time: 1 hour 18 minutes
• Yield: 12
• Category: Dessert
• Method: Oven
• Cuisine: American

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Description

Your favorite festive beverage is reborn as a light, soft and moist cupcake in this easy recipe. These Eggnog Cupcakes are a true Christmas miracle – both the cake on the bottom and the frosting on top are filled with eggnog flavor!

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Ingredients

For the Eggnog Cupcakes

• 1 1/4 cups (163g) all-purpose flour
• 1 1/2 tsp baking powder
• 3/4 tsp nutmeg
• 1/4 tsp salt
• 6 tbsp (84g) unsalted butter, room temperature
• 3/4 cups (155g) sugar
• 1 1/2 tbsp vegetable oil
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup + 2 tbsp (150ml) eggnog

For the Eggnog Buttercream

• 1/2 cup (115g) unsalted butter
• 1/2 cup (95g) shortening
• 4 cups (480g) powdered sugar
• 4 tbsp (60ml) eggnog
• 1/4 tsp rum extract, optional
• 1 tsp nutmeg
• pinch of salt

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Instructions

Make the Cupcakes

1. Prepare a cupcake pan with cupcake liners and preheat the oven to 350°F (176°C).
2. Combine the flour, baking powder, nutmeg and salt in a medium-sized bowl and set aside.
3. Add the butter, sugar and oil to a large mixer bowl and beat together until light in color and fluffy, about 3 minutes. Do not skimp on the creaming time.
4. Add the eggs one at a time, mixing until mostly combined after each. Add the vanilla extract with the second egg. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
5. Add half of the dry ingredients to the batter and mix until mostly combined.
6. Slowly add the eggnog and mix until well combined.
7. Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
8. Fill the cupcake liners just over 1/2 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
9. Remove cupcakes from the oven and place cupcakes on a cooling rack to cool.

Make the Buttercream

1. Combine the butter and shortening in a large mixer bowl and mix until well combined.
2. Add 2 cups of powdered sugar and mix until well combined and smooth.
3. Add 2 tablespoons of eggnog, the rum extract, nutmeg and salt and mix until well combined and smooth.
4. Add the remaining powdered sugar and mix until well combined and smooth.
5. Add remaining eggnog and mix until well combined and smooth.
6. Frost the cupcakes with buttercream and sprinkle with a little nutmeg, if desired.

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Notes

• Makes 12-14 cupcakes
• To Store: Keep eggnog cupcakes in an airtight container in the fridge for up to 4 days. Bring to room temperature before enjoying.
• To Freeze: First, freeze for about 1 hour on a baking sheet. Once the frosting hardens, wrap each cupcake in plastic wrap and freeze in an airtight container for up to 3 months. Unwrap and thaw in the fridge or on the counter before enjoying.

Keywords: cupcakes for christmas, eggnog cake, best christmas desserts

Enjoy!

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