These Cake Mix Cookies use only four ingredients, require no chilling and are super easy to make! If you’ve ever wanted to know how to make cookies out of cake mix, I’ve got you covered!
Want even more cake mix cookie options? Check out these chocolate chip cookies made with funfetti cake mix!
These cookies are fun to make and so tasty! It’s like eating cake in cookie form. You get the taste of a cake with the soft and chewy texture of a cookie – the best of two worlds in one!
And with how easy they are to make, it makes it really easy to make several flavors and variations at the same time. You can make one cookie dough and add several kinds of mix-ins or get a couple kinds of cake mix. When making these cookies, I used a regular white cake mix, strawberry and chocolate. I then made each dough, divided them in half and added different mix ins to each half. Easy and delicious variety for all the different preferences in your family!
Cake mix cookies are about the easiest cookies you’ll ever make and they’re pretty much fool proof. Cake mixes are made so that pretty much anybody can make a cake (or cookie!) with them and you’d have to work SUPER hard to screw it up. Plus, with only 4 ingredients needed for these cookies, they go into the oven in no time. You’ll be eating cookies in about 20 minutes!
These cookies are also awesome because there are so many ways to change them up. The cake mix flavor options are endless, which means so are your cookie options.
To make these cookies, you’ll need just four ingredients:
- Cake mix
- Melted butter
- Mix ins
You could swap out the melted butter for vegetable oil, but I actually preferred the flavor the butter added to the cookies. There wasn’t a huge difference otherwise.
- Mix the batter: Take your cake mix, melted butter and eggs, toss them in a bowl and mix them together until they are well combined. Then add your mix ins. That’s LITERALLY it! You’re ready to bake!
- Form cookies & bake: Make balls of cookie dough that are about 2 tablespoons in size and bake them for about nine to eleven minutes. Pay attention to your particular oven, because they can definitely vary. The different cake mixes also bake slightly differently (some bake up thicker than others), so keep an eye on them to see when they are done baking.
And that’s it! Your cookies are ready!
The hardest part is deciding which flavors and mix ins to go with, because there are so many options. With my three box mixes, I made 5 kinds of cookies:
- Strawberry White Chocolate Chip Funfetti Cookies
- Strawberry Chocolate Chip Cookies
- Toffee and Butterscotch Chip Cookies
- Chocolate Chocolate Chunk Cookies
- Mint Chocolate Chip Cookies
My personal favorites were no surprise – the Strawberry White Chocolate Chip Funfetti and Toffee and Butterscotch Chip Cookies! SO good!
Whatever mix and mix ins you use, these are sure to be a hit!
More Easy Cookie Recipes
More Great Cake Mix Recipes
Funfetti Cake Batter Chocolate Chip Cookies
Strawberries and Cream Puppy Chow
Lemon White Chocolate Gooey Bars
Cannoli Poke Cake
Funfetti Cake Batter Cookie Cake
Funfetti Millionaire Cake
Cake Mix Soft Pretzels
Made with 3 simple ingredients and your favorite mix-ins, these customizable Cake Mix Cookies will be a smash hit at your next celebration. They’re incredibly easy to throw together with no need to chill the dough before they bake!
- 15.25-ounce box cake mix
- 1/2 cup melted butter (or vegetable oil)
- 2 large eggs
- 1 cup mix-ins of choice
- Preheat the oven to 350°F (176°C). Line a cookie sheet with a silicone baking mat or parchment paper.
- In a large mixer bowl, add the cake mix, melted butter and eggs and mix until well combined.
- Stir in your choice of mix ins.
- Bake balls of about 2 tablespoons each and place onto prepared baking sheet, about 2 inches apart.
- Bake for 9-11 minutes, or until the cookies are set. Allow to cool on the cookie sheet for 2 minutes, then removed to a cooling rack to finish cooling.
- To Store: Store cooled cookies in an airtight container and enjoy within 3-4 days.
- To Freeze: Freeze cooled cookies on a lined baking sheet for about half an hour. Once stiffened, transfer to an airtight container or storage bag and freeze for up to 3 months. Thaw out on the counter before enjoying.
- Serving Size: 1 cookie
- Calories: 103
- Sugar: 6.7 g
- Sodium: 20.2 mg
- Fat: 7.7 g
- Carbohydrates: 8.2 g
- Protein: 1.4 g
- Cholesterol: 28 mg
Keywords: cookies from cake mix, cake batter cookies, how to make cookies with a cake mix