Description
These cute individual Banana Cream Puddings in a Jar are such a fun, mini version of one my favorite desserts! A quick and simple treat that you can easily customize!
Ingredients
Scale
- 1/2 cup Baker’s Corner Sugar
- 2 tbsp Baker’s Corner Cornstarch*
- 1 1/2 cups Friendly Farms Milk
- 2 Goldhen Egg Yolks, lightly beaten
- 1 tbsp Countryside Creamery Salted Butter
- 3/4 tsp Stonemill Essentials Vanilla Extract
- Benton’s Everyday Vanilla Wafers
- 1-2 Del Monte Bananas
- 8 oz Friendly Farms Whipped Topping
Instructions
1. Add sugar, cornstarch and milk to a large saucepan and mix until smooth.
2. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
3. Reduce heat to medium and simmer for 2 minutes. Remove from heat.
4. Add a little bit of milk mixture to eggs, then add egg mixture to milk mixture.
5. Place pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously.
6. Remove from heat and add butter and vanilla. Stir until smooth.
7. Using about 3 vanilla wafers per jar, break up wafers and add to the bottom of the jars.
8. Slice banana and add about 3 slices of banana per jar.
9. Fill the rest of the jar with pudding mixture.
10. Put jars in fridge to cool completely.
11. Top pudding with whipped topping and a banana slice.
12. Store individual puddings in the fridge until ready to serve. Make six four ounce jars.
Notes
*These items are Special Buy or Seasonal items that are only in stores for a limited time and may no longer be available.
Nutrition
- Serving Size: 1 Jar
- Calories: 358
- Sugar: 36.9 g
- Sodium: 137.1 mg
- Fat: 14.1 g
- Carbohydrates: 48.2 g
- Protein: 10.5 g
- Cholesterol: 77.2 mg
