5 from 1 vote

Apple Cinnamon Skillet Blondie

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This Apple Cinnamon Skillet Blondie is a spiced blondie filled with warm baked apples and topped with ice cream & more cinnamon apples! It’s the ultimate Autumn dessert recipe.

Need another fall dessert? These Apple Cinnamon Oatmeal Cookies are a healthy and delicious option!

Close up of an apple cinnamon skillet blondie with ice cream and apples on top.

 

Cinnamon Apple Pie Skillet Blondie

So this week we’ve got two dogs in the house. My brother’s family’s dog is staying with us and it’s always pretty fun to have her. Jessie and her are from the same litter and spend a fair amount of time together. When they stay together they share water bowls, chew opposite ends of a bone, you name it. In fact, right now they are taking turns being the one to chew on a deer antler. The only kind of fighting they do it play fighting.

Top view of an apple cinnamon skillet blondie topped with ice cream and apples.

When they dropped her off on Friday, my nieces found our furminator. For those that aren’t familiar, it’s sort of a brush that you use on dogs. I brush Jessie with it sometimes, but I actually tend to use it to get her hair off of our stairs when cleaning the carpet. I’ve been through many vacuums that say they get up dog hair on stairs and the furminator does it best.

Well, when my nieces saw it they ran off and started cleaning the stairs. They were having the best time and we were just laughing. When do kids ever clean for fun? My sister in law was trying to leave and they were begging her to clean just a few more stairs. The hubs and I were like, you’re welcome to leave them here! 🙂

A spoon digging into an apple cinnamon skillet blondie.

I think it’s time they came over for a cleaning party sleepover. I pay in cake, cookies and skillet blondes. 🙂

One of the great things about baking a blondie in a skillet is that you can eat it right out of the skillet while still warm. When topped with some ice cream, cinnamon apples and caramel sauce it is to die for. And to make it even better, it’s super easy to make.

As with most things I make, the first version wasn’t the final one. However, that didn’t matter to our church group. Group was at our house the night I made the first one. The blondie had come out of the oven shortly before they got there and they couldn’t wait to dig in to, despite me calling it a “fail.”

An apple cinnamon skillet blondie next to apples and milk.

They didn’t care one bit! I’ve never seen so many grown men with spoons huddled around a blondie before to get their bite. 🙂

Well the final version is even better, so you’ll definitely want to make this and be sure to get your bite too.

Close up of an apple cinnamon skillet blondie with ice cream and apples on top.

Other Tasty Apple Recipes

Close up of an apple cinnamon skillet blondie with ice cream and apples on top.
5 from 1 vote

Apple Cinnamon Skillet Blondie

Author Lindsay
Servings 6 servings
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
This Apple Cinnamon Skillet Blondie is a spiced blondie filled with warm baked apples and topped with ice cream & more cinnamon apples! It’s the ultimate Autumn dessert recipe.

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Ingredients
 

APPLE BLONDIE

  • 6 tbsp salted butter
  • 3/4 cup brown sugar
  • 1 1/2 tsp vanilla extract
  • 1 large egg
  • 3/4 cup all-purpose flour
  • 1/4 tsp ground cinnamon
  • 1/2 tsp apple pie spice
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 apple (chopped)

APPLE TOPPING

  • 1/2 apple (chopped)
  • 1/2 tsp ground cinnamon
  • 1 tbsp brown sugar
  • Ice cream (optional)
  • Caramel sauce (optional)

Instructions
 

  • Preheat oven to 350℉.
  • Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.
  • Add brown sugar and whisk to combine.
  • Add the vanilla extract and egg and whisk until incorporated
  • In another bowl, combine dry ingredients.
  • Slowly add dry ingredients to wet ingredients until combined.
  • Fold in chopped apples.
  • Pour blondie batter into an 8 inch skillet.
  • Combine chopped apples, cinnamon and brown sugar for apple topping and add to a small, oven safe dish like a ramekin.
  • Add blondie and ramekin to oven and bake blondie for about 35-40 minutes, removing ramekin about halfway through, or when apples look cooked.
  • Allow blondie to cool for about 30 minutes (it will continue to cook a little as it cools), then top with cinnamon apples, ice cream and caramel sauce.

Nutrition

Calories: 300kcalCarbohydrates: 46gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 57mgSodium: 168mgPotassium: 106mgFiber: 1gSugar: 32gVitamin A: 407IUVitamin C: 1mgCalcium: 59mgIron: 1mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Enjoy!

Categories: 

Bars and Brownies, Christmas, Fall and Holiday Favorites, Holidays, Other Sweets, Recipes, Sweets and Treats, Thanksgiving,
5 from 1 vote

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Recipe Rating




17 Comments

  1. 5 stars
    This was AMAZING!!!! We devoured this! Great recipe!!! 

  2. This recipe is delicious!! My son asked for it as his birthday dessert and I am so glad he did! The blondie is wonderful and the apple cinnamon topping completes the awesomeness. I sautéed the apples in the skillet a few minutes just to soften them a bit then added the dough and then it went into the oven. It was a hit with all of us. Thank you for the wonderful recipe.

    1. I’m so glad you enjoyed it! Thanks Diane!

  3. Joseph Thompson says:

    This looks looks like an awesome recipe but i would love to know what kind of apples were used in this recipe or if that even matters thyu 8-}.

    1. I usually use Red Delicious, but you can certainly use your favorite.

  4. sylvia :) says:

    looks yummy! what do u think about the idea about adding pecans to the blondie/topping/both? 🙂

  5. Do you grease the pan first?

    1. lifeloveandsugar@gmail.com says:

      I think with skillets, if they are already seasoned there’s no need to grease it. If it’s a new pan, you may want to season it first or just use a little butter.

  6. YUM! Looks like the perfect sleepover dessert to dig straight in to – and that apple topping with ice cream and caramel sauce looks to-die-for!! I wonder what it would be like with chocolate chunks in the cookie too just for extra decadence.. 🙂

  7. I want to do a face plant into this dessert. Once it cools, of course. 🙂

  8. caramel sauce seems delicious, cake get enough seeing these photos of this apple dessert

  9. Oh man, this looks ridiculous! I love all those apples and melty ice cream on top. I need to make blondies more often. I’d totally fight someone to get a bite of this! 😉

  10. Every now and then, I con my kids into cleaning the kitchen. They like wiping the floor. But then they lose interest and it’s me all over again! I should get that brush. It might be fun to see what happens, even though we don’t have dogs. We all shed anyway, right?
    Too bad they missed out on this cookie. This cookie is pretty amazing.