Apple Cinnamon Skillet Blondie
This Apple Cinnamon Skillet Blondie is a spiced blondie filled with warm baked apples and topped with ice cream & more cinnamon apples! It's the ultimate Autumn dessert recipe.
Ingredients
APPLE BLONDIE
- 6 tbsp salted butter
- 3/4 cup brown sugar
- 1 1/2 tsp vanilla extract
- 1 large egg
- 3/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/2 tsp apple pie spice
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 apple (chopped)
APPLE TOPPING
- 1/2 apple (chopped)
- 1/2 tsp ground cinnamon
- 1 tbsp brown sugar
- Ice cream (optional)
- Caramel sauce (optional)
Instructions
- Preheat oven to 350℉.
- Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.
- Add brown sugar and whisk to combine.
- Add the vanilla extract and egg and whisk until incorporated
- In another bowl, combine dry ingredients.
- Slowly add dry ingredients to wet ingredients until combined.
- Fold in chopped apples.
- Pour blondie batter into an 8 inch skillet.
- Combine chopped apples, cinnamon and brown sugar for apple topping and add to a small, oven safe dish like a ramekin.
- Add blondie and ramekin to oven and bake blondie for about 35-40 minutes, removing ramekin about halfway through, or when apples look cooked.
- Allow blondie to cool for about 30 minutes (it will continue to cook a little as it cools), then top with cinnamon apples, ice cream and caramel sauce.
Nutrition
Calories: 300kcalCarbohydrates: 46gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 57mgSodium: 168mgPotassium: 106mgFiber: 1gSugar: 32gVitamin A: 407IUVitamin C: 1mgCalcium: 59mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
