Oatmeal Chocolate Chip Cookie Ice Cream

This Oatmeal Chocolate Chip Cookie Ice Cream is made with a cinnamon ice cream base. Add to that mini chocolate chips, oatmeal cookie pieces and a cinnamon swirl and you have a full-blown ice cream masterpiece. I’m in love.

Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl
Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl

I’m also in love with my new bowl for my KitchenAid stand mixer. We were shopping in Macy’s yesterday and I happened to find a new 6 quart bowl and I couldn’t pass it up! How awesome it will be to have 2 bowls!

I couldn’t find the price, but knew I’d buy it as long as it wasn’t more than $100.

Well, it rang up at $0.01! Whhhaaaaat?!? It apparently wasn’t supposed to be out, but since it was and their policy is that they can’t sell something for a penny, I got the bowl for $15! I’ll take it!

I did a happy dance right then and there. Two-bowl happiness! You know what else makes me happy dance? This ice cream.
Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl

I can’t even stand how good this it is. Talk about cinnamon-y! I could basically coat everything in cinnamon and sugar, so if ice cream could talk, this one would speak my language.

It’s actually inspired by an ice cream from our grocery store, Publix. We had Publix when we lived in Florida too and this was easily my favorite ice cream. I got it once when my dad was visiting because I knew he’d love it and he literally went about bought another carton for eat for the week. No joke, the best ice cream ever.

Why they stopped making it I will never know. I mean, I assume they stopped making it because I’ve looked for it all over and never found it. :(

Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl
Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl

But have no fear! I’ve finally made my own version!

I’ve been wanting to do it forever and finally got around to it. I’ve been promising the hubs, who also loved the original and he was thrilled when tasted it. Amazing. Might even be better than the Publix brand.

I came home last week to find dirty bowls that had been full of the ice cream all over the house. He’s not normally into eating ice cream all the time, but he couldn’t resist this one.

It’s smooth and creamy, but has some texture from the soft oatmeal cookies and some crunch from the mini chocolate chips.

Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl

I used fresh baked cookies from the bakery, but if you have a favorite oatmeal cookie, go with it.

And I definitely recommend the mini chocolate chips as opposed to full size. Much easier to bite into when frozen.

And as if it couldn’t get any better – you don’t need an ice cream machine! Score!!

Super easy, super flavorful and prefect for summer! Must. make.

Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl
Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl

Oatmeal Chocolate Chip Cookie Ice Cream

Ingredients

8 oz cream cheese, softened
one 14 oz can sweetened condensed milk
1/2 cup brown sugar
1 tsp vanilla extract
1 1/2 tbsp cinnamon
12 oz Cool Whip (OR homemade whipped cream)
1/2 cup mini chocolate chips
3/4 cup oatmeal cookies, broken into pieces

Cinnamon swirl
1/2 cup light corn syrup
1 1/2 tbsp cinnamon
1 1/2 tbsp sugar

Instructions

1. Combine cream cheese and sweetened condensed milk in a large bowl and mix until smooth.
2. Add brown sugar, vanilla and cinnamon and until until incorporated.
3. Fold in Cool Whip until well combined.
4. Fold in mini chocolate chips and oatmeal cookies.
5. In a small bowl, combine corn syrup, cinnamon and sugar.
6. For layering the ice cream and cinnamon swirl, you'll need a large container for freezing the ice cream. Place 1/3 of the ice cream mixture into the container.
7. Add about 1/3 of the cinnamon mixture on top of the ice cream.
8. Repeat with the ice cream and cinnamon two more times, for a total of 3 layers of both ice cream and cinnamon swirl, ending with cinnamon swirl on top.
9. Freeze for 4-5 hours or overnight.

NOTE: To substitute homemade whipped cream for Cool Whip, beat 2 cups of heavy whipping cream until stiff peaks form.
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Enjoy!

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Oatmeal Chocolate Chip Cookie Ice Cream - Cinnamon ice cream, with oatmeal cookie pieces, mini chocolate chips, and a cinnamon swirl

Recipes from friends:
Oatmeal Cream Pie Ice Cream Pie from Beyond Frosting
Cinnamon Brown Sugar Soft-Baked Oatmeal Squares from Chelsea’s Messy Apron
White Chocolate Macadamia Nut Oatmeal Cookies from Sally’s Baking Addiction

You might also like:

Cinnamon Sugar Swirl Cupcakes
Cinnamon Sugar Swirl Cupcakes - layers of cinnamon swirled in the cupcake and cinnamon sugar icing!

Oatmeal Raisin Cookie Cake
Thick and Chewy Oatmeal Raisin Cookie Cake! With Cinnamon Maple Icing!

Birthday Cake Remix Ice Cream
Birthday Cake Remix Ice Cream


Comments

  1. Wow that sounds awesome! Love the addition of oatmeal, I can imagine that would add an extra hit of texture. :)
    How to Philosophize with Cake recently posted…Sweet curry pancakes with mango chutneyMy Profile

  2. Oh my goodness! This looks amazing and I want a bowlful for breakfast! Publix does have great premium ice cream and it’s still 1/2 gallon too. I try to get it on sale. :)
    Robin @ Simply Southern Baking recently posted…Strawberry Cookies & Cream Muddy BuddiesMy Profile

  3. This looks super yummy but it’s difficult to find corn syrup where I’m from :(! Any substitutes?

  4. Lindsay, I want to eat this ice cream now.. for breakfast. Yum friend!

  5. What a great ice cream flavor! A batch of this ice cream would be devoured in no time at my house!
    Jessica @ A Kitchen Addiction recently posted…Easy Pesto Tortellini SaladMy Profile

  6. Two bowl envy right here girlfriend! I soooo need a second bowl! What a steal. I’d really be jealous if both bowls were filled with this amazing ice cream!
    Julie @ Julie’s Eats & Treats recently posted…Popcorn Shrimp Taco with Corn Salsa and Cilantro Lime SauceMy Profile

  7. If I had to pick one ice cream to live on for the rest of my life, this would be it. Love the flavors, the texture, everything about it. Awesome!
    Matt Robinson recently posted…Mac-n-Cheese Stuffed Meatball SandwichesMy Profile

  8. For the love of all that is sweet, I need this ice cream in my life right now! RIGHT NOW! Cinnamon, oatmeal cookies, chocolate chips, ice cream! And no ice cream maker! I love it!

    So jealous of your new $15 bowl! Who knew Macy’s had such a policy! :-)
    Lindsey @ American Heritage Cooking recently posted…Ginger Lime Salmon with Coconut RiceMy Profile

  9. First of all, I am in love with that teal bowl. Secondly, shoot, I need to go to Macy’s pronto and see if I can get some amazing luck like that! =) And lastly, which is the most important, this ice cream looks downright incredible. Pinned and ready to try!
    Michelle @ A Latte Food recently posted…Double Chocolate Fudge BrowniesMy Profile

    • lifeloveandsugar@gmail.com says:

      Thanks Michelle!! The teal bowl is from Target. I think they still have them – in a couple colors too.

  10. oatmeal cookies are my fave so I’m loving this ice cream! looks delicious!!
    Angelyn @ Everyday Desserts recently posted…Nutella Pretzel BrowniesMy Profile

  11. I was literally holding my breath while scrolling through this post hoping that an ice cream machine wasn’t needed…SO ready to make this! I’m kind of freaking out about it!
    Alyssa {Cake, Crust, and Sugar Dust} recently posted…Low Fat Dill DipMy Profile

  12. Publix totally has the BEST ice cream ever! When I lived in Lakeland, I worked for Publix corporate over in the Deli Kitchen offices. We used to get free ice cream for the department from the Dairy Plant. Our break room freezer was full of it! Those were some of the best snack break times ever!

    This ice cream looks amazing, Lindsay! I could really go for a bowl of it right now. Pinned and sharing on FB. Have a great evening!
    Julie @ This Gal Cooks recently posted…Southwest Pasta Salad Stuffed MushroomsMy Profile

    • lifeloveandsugar@gmail.com says:

      Omg, what an awesome snack break!! The benefits of working for a company that’s in the food industry – you get to eat it! Yum!! Thanks for sharing Julie!! :)

  13. Wow – I think you got every single thing I love into one recipe. Well, except for bacon – I might have to sneak some of that in there. And gorgeous pictures too!
    Kate @Framed Cooks recently posted…Buttered SteakMy Profile

  14. OMG freaking out! This reminds m of my favorite Ben and Jerrys flavor! Oatmeal Cookie Chunk!
    Julianne @ Beyond Frosting recently posted…Bourbon Toasted S’mores MilkshakeMy Profile

  15. I’m screaming yes to this! Amazing!
    Jocelyn (Grandbaby Cakes) recently posted…Raspberry S’more PieMy Profile

  16. I love that you don’t need an ice cream maker for this. So awesome. I’ve been wanting to make home made ice cream for awhile but haven’t been wanting to invest in an ice cream maker. Def. making this!
    Katie recently posted…Strawberry Spinach SaladMy Profile

    • lifeloveandsugar@gmail.com says:

      I love making ice cream without the machine – you really don’t even notice a difference!

  17. YUM! Ben and Jerry’s used to make an oatmeal cookie ice cream that was my absolute favorite. I’ve been meaning to try my own version for a couple years now but keep forgetting! This sounds so close to it!

    • lifeloveandsugar@gmail.com says:

      That sounds delicious – I’ve never had it. This does sound close though. You should give it a try – so good!

  18. 1. I’m coming shopping with you next time. 2. I WANT THIS RIGHT NOW.
    Dorothy @ Crazy for Crust recently posted…Chocolate Ganache S’mores PieMy Profile

  19. How crazy awesome to get the bowl for only $15! And this ice cream, wowza!! I want that entire dish full! Pinned :)
    Jocelyn@BruCrew Life recently posted…Chocolate S’mores Pudding CakeMy Profile

  20. Cinnamon is my faaaavorite, and this ice cream sounds like my own personal heaven! Love the oatmeal cookie chunks too – omg! Pinned :)
    Rachel @ Bakerita recently posted…Chocolate Coconut Paleo Granola (Vegan, Gluten-Free)My Profile

  21. What are the dimensions of the pan you used? I want to make sure the caramel swirl/ice cream layers have a good ratio. Thanks for the recipe and I’ll let you know how it turns out!

    • lifeloveandsugar@gmail.com says:

      Hi Matthew! I used a 9 x 5 x 3 Kitchen Aid pan. I’d love to know how you like it! :)

  22. Lindsay,

    Your recipe is fantastic! As a couple previous users commented, Ben & Jerry’s had a very similar flavor that is now difficult (if not impossible) to find and their version was ridiculously good. Your recipe tasted nearly identical to the B&J flavor (at least insofar that I can remember) except for the addition of mini-chocolate chips which makes yours, naturally, better!

    After making the ice cream, I was trying to figure out how to use the remaining heavy whipping cream (I made my own whip cream) and corn syrup because I rarely buy either and I especially didn’t want the cream to go bad. Turns out homemade caramels are fairly easy to make and use both ingredients so if other users find themselves in a similar position, that’s my recommendation.

    Finally, I’d recommend crumbling much more cookie than the recipe suggests. The cookie is the best part of the ice cream (alongside the cinnamon) and I wish I would have doubled (and possibly tripled) the amount. Here’s a picture of my final product: http://oi61.tinypic.com/qqd65v.jpg

    Thanks again!
    Matthew

    • lifeloveandsugar@gmail.com says:

      Thank you so much Matthew! I’m so glad you like it! I think the addition of more cookie pieces sounds great. And I love the caramels suggestion, I’ll have to try that myself. :)

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