Quick and Easy Brownies {Like a Box Mix!}

These Quick and Easy Brownies are truly like a box mix brownie, but from scratch! They are so chocolatey, moist and delicious!

Easy from scratch Brownies! Just like a box mix!

I have been searching for a box-mix-like brownie for some time now. I have a couple really great brownies on the blog already – a fudgy one, one that’s kind of cakey and fudgy – and now this one! I would say this is more of a cakey brownie, which I love!

Basic brownies may seem kind of unexciting, but don’t be fooled. These are anything but! Everyone needs a good, solid brownie in their recipe arsenal and this is the one! Sometimes I really just love a delicious brownie, uninterrupted in flavor by all the add-ins.

Easy from scratch Brownies! Just like a box mix!

I mentioned on Tuesday that my parents were in town for the weekend. It’s such a good thing, because I made a couple rounds of brownies and someone had to help me eat them all!

I totally get my sweet tooth from my dad. I still remember him eating cookies for breakfast when I was a kid. He’s gotten some better eating habits since then, but we both still have the massive sweet tooth.

Easy from scratch Brownies! Just like a box mix!

He agreed with me that these brownies were the best, hands down. Our kind of brownie. Neither of us could keep our hands out of them.

And these brownies are no fuss! There’s no heating things on a stove, microwaving and mixing until butter and sugar reaches a certain temperature, no guess work – just easy and delicious! Perfect for when you want to whip up a quick batch and devour them before anyone even knows they existed. :)

Easy from scratch Brownies! Just like a box mix!

They are quite dark in color in the pictures because I use dark chocolate cocoa in most of my baking. If you’ve never tried it, I really encourage you to. I don’t normally prefer dark chocolate when eating a candy bar, but in baking it makes a much more chocolatey final product. In most cases of course. These brownies being one of them.

I’m sure they’d taste great with regular cocoa. But if you’re willing, give the dark a try.

Either way though, you’ll want to make these ASAP. They are perfect for the chocolate craving you regularly have. :)

Easy from scratch Brownies! Just like a box mix!

Quick and Easy Brownies {Like a Box Mix!}

Yield: 12-16 brownies

Ingredients

3/4 cup vegetable oil
1 1/2 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/4 tsp + 1/8 tsp baking powder
1/4 tsp salt

Instructions

1. Preheat oven to 350 degrees. Grease a 9x9 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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Recipe modified from AllRecipes.com

Enjoy!

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This post linked to Six Sisters Stuff, Living Well Spending Less, Lambert’s Lately, Love Bakes Good Cakes, Tidy Mom, Yummy Healthy Easy, Inside BruCrew Life, Pint Sized Baker, Chef in Training, Mandy’s Recipe Box, Simply Gloria, Thirty Handmade Days, I Should Be Mopping The Floor, This Gal Cooks, What’s Cooking Love?, Shaken Together

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Comments

  1. OMG these are fab! I LOVE the dark cocoa in brownies. And that top – gorgeous. Now I want brownies!
    Dorothy @ Crazy for Crust recently posted…Mom’s Banana BreadMy Profile

    • lifeloveandsugar@gmail.com says:

      Thank you Dorothy! I already want to make these again – I shouldn’t have given them all away. :)

  2. You had me at “like box mix”! Everyone needs a good box-mix-esque brownie recipe in their tool-kit. I can’t wait to try these out!

    What do you mean about dark cocoa? I know the difference between Dutch-processed and American but I’m not sure I know how to identify a dark variety. Help! I want dark, chocolatey brownies too!
    Lindsey @ American Heritage Cooking recently posted…Reese’s Peanut Butter BlondiesMy Profile

  3. For all the amazing brownie picture on FG I almost never click on them…but with yours I couldn’t resist! Will be making these tonight…they look so amazing!! :)

  4. I love brownies and I can’t wait to try these as well as the “moist and chewy brownies”! I found your blog via Living Well Spending Less Link Party! Thanks for sharing! :)
    Nichole @BudgetLovingMilitaryWife recently posted…Frugal Meal Friday: Southwest Black Bean CasseroleMy Profile

  5. I definitely agree that sometimes it’s nice to just have a no-nonsense brownie recipe without all the crazy add ins. I love that you used dark chocolate cocoa powder–I bet it makes the chocolatey flavor even more intense! I’ll have to see if I can find some.
    Rebecca @ Dorm Room Baker recently posted…Apple Butternut Squash SoupMy Profile

  6. These look amazing. The crust on top is perfect and they look so dark and moist and fudgy! Mmmmm
    Heather {Woods of Bell Trees} recently posted…What’s in My Bag Baby!?My Profile

  7. I love how perfectly cracked these brownies are, that means they are especially fudgy-just how I like them!
    Tanya Schroeder recently posted…Irish Cream BrowniesMy Profile

  8. I used to make homemade brownies but haven’t done so in a long time. Yours look amazing!
    Tonia recently posted…Funfetti Ooey Gooey BarsMy Profile

  9. We must come from the same family because I have a crazy sweet tooth and brownies are one of my very favorite desserts! When I want something sweet, I crave a brownie. These look absolutely perfect. Easy recipe and amazing brownies. I am totally making these. I’ll have to try the dark cocoa too. Thanks for sharing on Saturday Night Fever. I can’t wait to try these! Pinned, of course! See you again this Saturday!
    Jen @ YummyHealthyEasy recently posted…Easy Pesto Pita Bread PizzasMy Profile

  10. jaemie louise robarios says:

    Hi! I tried the quick and easy brownies. Though they are delicious, they definitely turned out to be more cakey than fudgy. I was hoping to get my brownies fudgier than they are cakey. I followed the recipe here. However, my oven can only reach up to 250 degrees. Is the temp a factor that I need to consider if I want to get my brownies fudgy? Please help. Do you have any suggestions? I am really craving for awesome brownies right now! Haha >.< thanks as always! :)

    • lifeloveandsugar@gmail.com says:

      They are more of a cakey brownie. If you want a truly fudgy brownie, this recipe is perfect! Just leave off the butterfinger topping, if you don’t want it.

      • jaemie louise robarios says:

        Thanks so much for the advise! And I will definitely try this with the butterfinger crust! Your recipes are just pure genius! Hoping to learn more and more from you. Thanks as always and God bless! :)

  11. What kind of dark cocoa powder do you use?
    I’ve tried using ruddy reds darker 32% cocoa but it never seemed to work for me. Any suggestions?

    • lifeloveandsugar@gmail.com says:

      I pretty much always use Hershey’s Special Dark Cocoa. I don’t normally prefer dark chocolate, but in baking it seems to give better chocolate flavor.

  12. Oh my gosh! These brownies are so easy and so incredibly good! My family is raving about them! Thank you for this post. This will be my go-to brownie recipe forever! :)

  13. I am in love with this so good!!!! The only thing was I didn’t add Bonilla extract but it was still a heavenly tasting brownie

  14. I only have a 13x9x2 pan at my house how do I change the recipe for this? Please Help!! :)

  15. I will bake this tomorrow!!! So happy found ur web lindsay. I cant fond hershey dark choco in malaysia :( is it if i replace oil with butter? Tq

    • lifeloveandsugar@gmail.com says:

      I haven’t tried replacing the oil with butter and am not sure how it’d turn out. Something I’d like to test as well.

  16. Can i use butter instead of oil?? Awesome recipe btw♡♥♡♥

    • lifeloveandsugar@gmail.com says:

      I don’t know, I haven’t tried it. I’ve been wanting to though. I thick it would change it a bit, I’m just not sure how much. Thanks!

      • These brownies are so yummy… i just made them and the are gooey and chewy and awesome….and cheap because they dont need all that 70%chocolate…this is my new go to brownie recipie now … thank you so much for this awesome recipie… you are great..

  17. Thank you so much for sharing this recipe…I’m so glad I decided to give it a whirl…they were absolutely delicious….I will never buy box mix again!

  18. Wow, these brownies look absolutely PERFECT! I love the beautiful tops and how dark they are! They look super chocolatey and just amazing. Need to try this recipe ASAP!

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