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This ultra decadent Snickers Peanut Butter Brownie Ice Cream Cake has layers of fudgy brownie, chopped Snickers bars, peanut butter ice cream, caramel sauce and chocolate sauce! It’s your favorite candy bar in ice cream cake form.
Snickers Peanut Butter Brownie Ice Cream Cake
Just looking at these pictures makes my mouth water. Imagine what it’s like in person! As I was making it, the hubs said he wanted to put his face in it. As fun as that would have been to see, ‘face’ isn’t really an ingredient in this particular cake. 🙂
This cake was actually made to celebrate the birthdays of a couple people in our small group. We had a little par-tay at the house and I actually made this, as well as my chocolate chip cookie cake, which was requested.
That cookie cake is easily the most viewed recipe on my blog and gets rave reviews whenever I make it, but dare I say this ice cream cake stole the attention completely away from that cookie.
The peanut butter ice cream is really the star in this ice cream cake show. Despite my clearly stellar dessert making abilities everyone seemed surprised to know that I’d made it from scratch.
Either they just don’t know me well enough yet, or the ice cream is THAT good.
I prefer to go with it’s just THAT good. 🙂
This baby is rich. Perfectly rich. It rocks 4 layers of awesome:
1. Brownie
2. Caramel and chocolate sauce
3. Chopped snickers
4. Peanut butter ice cream
A snicker lovers dream.
It’s also nice and easy to make. There’s no ice cream machine needed and I used a boxed brownie mix and store-bought caramel and chocolate sauce to make it even easier. Once you have the brownies made, it’s just a matter of layering and freezing. Piece of cake. 😉
PrintSnickers Peanut Butter Brownie Ice Cream Cake
- Prep Time: 1 hour 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 14
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This ultra decadent Snickers Peanut Butter Brownie Ice Cream Cake has layers of fudgy brownie, chopped Snickers bars, peanut butter ice cream, caramel sauce and chocolate sauce! It’s your favorite candy bar in ice cream cake form.
Ingredients
- 1 box brownie mix, plus ingredients required on box
- 1/4 cup milk
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 1/2 cups peanut butter
- 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream)
- 1 20 oz bottle chocolate sundae syrup (Here’s the one I used)
- 1 20 oz bottle caramel sundae syrup
- 1 11.5 oz bag mini snickers, chopped, divided into three groups
Instructions
BROWNIES:
ICE CREAM:
ASSEMBLING IT ALL:
Notes
Serves 12-14.
Nutrition
- Serving Size: 1 Slice
- Calories: 979
- Sugar: 97.5 g
- Sodium: 739 mg
- Fat: 47.4 g
- Carbohydrates: 129.7 g
- Protein: 15.2 g
- Cholesterol: 46.8 mg
Enjoy!
This post includes affiliate links.
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I made twice n checking back 4 a 3rd time best cake for my kids… n for the rest of the family I am super baker hahaha THANK U
I would like to make this cake – looks yummy! The link to how you used the parchment paper doesn’t work – could you re-post it?
You can find the pan setup image here.
Hi Lindsay,
The link is broken to the homemade whipped cream. Could you please fix this as we don’t have Cool Whip here in Australia,
Thanks! 🙂
Thanks for letting me know! I’ve updated it.
This is such a pretty ice cream cake! My son is all about the peanut butter and chocolate combo lately so this should be a fun recipe to try. Pinning now to make soon!
Many issues trying to make this cake. Where do I start? The title has “ice cream” in it but this cake has no ice cream so that was misleading. The peanut butter “mixture” did not resemble ice cream at all. The whole layering it using parchment paper that is taller (needs to be much taller) than the pan was a huge MESS! And then 1/2 cup of 2 diff. kinds of syrup which does not harden and was ooey gooey all over the place. Sadly, I was taken aback by the cool “instagram worthy” photo but my cake did not come close to looking like that perfect thing. You got me…this was a PINTEREST FAIL! Everyone in the family got a laugh out of it…
I’m so glad you enjoyed the cake!
This cake looks mouthwatering, so luscious!
I’m so glad it was a hit!
Lindsay, we made this last night and it came out soo good! Thank you so much for sharing.
So glad you enjoyed it!
Wow..I am obsessed with desserts! These are so Instagrammable and adorable! Definitely snickers peanut butter brownie ice-cream cake will be yummy! I’m seriously so inspired right now. I need to add cinnamon to recipe and it would be perfect. Thx for sharing Lindsay!
How well do you think this would travel after freezing? I have about an hour drive. I have a styrofoam cooler. Any ideas? Thanks!
I *think* it should be ok in the cooler, maybe with an ice pack or two if there’s room. You might want to try and put it in a freezer once you get to your destination though, if it won’t be served right away.
Hi Lindsay!
This looks incredible! I followed your instructions to reduce brownie baking time to 20 mins and it’s very gooey and underdone. Set on the edges but gooey inside. Is it supposed to be like that? I am about to throw it away. Thank you!
This ice cream brownie look so tasty. My kids will love this recipe. Thanks Lindsay for share this lovely recipe
This looks so delicious! I was wondering if it would work if I made a single layer version in a 9×13 pan?
I believe people have said they’ve done that. I would think it’d be fine.
Once assembled, do I need to freeze or refrigerate the cake and for how long?
Yes, it should be frozen. I suggest at least 6-7 hours or overnight.
Does the leftovers need to stay frozen?
Yes, that’d be best.
I made this during a big family vacation 2 weeks ago after finding the recipe while driving. I didn’t have access to all of the needed pans and such but made it work…and everyone loved it! Delicious!
Hiya, I made this as a birthday cake. When i took it out of the parchment lined spring form pan at the end the chocolate sauce all ran out. How did you stop that from happening on yours?
I had left it in the freezer overnight and everything else had firmed up nicely and I used the chocolate topping that you linked in the recipe.
Hmm, it can start to drip down a bit, but it shouldn’t all run out as long as you don’t leave the cake sitting out for too long.
Hi. I love snickers. I would love to make this for my grandma’s birthday. But snickers have eggs in them. I can substitute eggs in cake but snickers??? Please let me know if it’s possible.
I’m not sure about eggs in snickers. I’d try a different candy that’s similar.
Hey there. I wanted to make this cake for my husbands birthday. I want to make it the day before so I’m not waiting til the last minute but if the brownie freezes I won’t be able to cut it. Do you have to assemble it right before you serve it so the brownie doesn’t freeze? How long do you let it set?
I usually freeze it overnight then let it sit out for 30-45 minutes for cutting into it. It’ll be firm, but a sharp knife should do the trick just fine. 🙂
Does it work with crunchy peanut butter?
Yes, that should be fine. You’ll just have a little crunch in your ice cream. 🙂
Is 5 hours enough?
That would likely depend a bit on how cold your freezer is. Five hours could be long enough, or it could need a bit longer.
How long does it take to freeze completely?
This looks so delicious! I’ve been having a hard time with making ice cream cakes. My daughter requested one for her birthday and I’ve been wanting to make it myself but each attempt has gone poorly. I’m gonna give this a try and see how it goes! Thanks.
Just made this last night and it was amazing! It combines all of my stepson favorite desserts so we made it for his birthday. So rich, but not insanely sweet. I will definitely make it again maybe with a different candy as the snickers get very hard when frozen. Thanks for the recipe!
I HAVENT TRIED THESE DELICIOUS RECIPES YOU PUT ON FACEBOOK BUT I CANT WAIT TO TRY THEM THANK YOU
Hi,
I’m making this cake today for a party tomorrow night.
Just curious, how long before serving should it be taken out of the freezer?
Thanks in advance
I’d let it sit out for about 45 minutes. It gets pretty firm.
Hi! I actually made this yesterday for my daughter’s birthday to be served tonight. This cake is very decadent. Rich. Uber peanut buttery. Sinfully sweet so beware. LOL! I love it though it is very rich for me. I would make the ice cream part either plain vanilla flavored or put half cup of peanut butter instead of one and a half cups. Thank you for sharing the recipe.
I’m glad you enjoyed it!
I just made this last night and it was a hit! Everyone loved it 😀 Made it with the homemade whipped cream… Yum! I did make some changes though… Like used a gluten free brownie mix, homemade dulce de leche instead of the caramel sauce and only put the snickers, chocolate and dulce de leche layer on the top of the cake. But it was definitely sweet enough. That is the only warning I would give… This big buy is SWEET and RICH you only need a tiny slice to really enjoy it. But EVERYONE will love it. And yes, the homemade ice cream is THAT good.
I love this cake and decided to make it for my boyfriend for his birthday, but I forgot to put parchament paper around the spingform and went crazy with assembling everything. Will this ruin the cake in any way?
The parchment paper should extend above the edges of the pan, since the cake can be fairly tall. But if you already assembled it and everything fit, it should be fine. The other useful thing about the parchment paper is it helps the cake not stick to the pan. But it should be fine.
Ahh thank you for the quick reply! I can’t wait to show my boyfriend! Thanks for everything!
OMG, that looks awesome delicious!!!! I printed your page so that I can make this recipe over the weekend!! 🙂
Michael
Thank you! I hope you enjoyed it! 🙂
I made the Snickers Peanut Butter Brownie Ice Cream Cake last year for Christmas! Oh my word! I loved making it and enjoyed eating it even more! Decadent hardly describes this awesome cake/dessert! Thanks for the recipe!
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Could I use plain vanilla ice cream? I might be the only one who does not enjoy the flavor of peanut butter and chocolate together. Thanks
Definitely! You can leave out the peanut butter and add 1-2 tsp of vanilla extract, or use a store bought ice cream.
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Hi! I wanted to make thus but was concerned about the sauces. Do they freeze? Do you put the sauces on the top right be fore serving or put them on then freeze.
They do freeze.
[…] Snickers Peanut Butter Brownie Ice Cream Cake […]
Hi
Im just wondering could I use twix chocolate
Instead and do you think it would taste good with the
Peanutbutter and other ingredients in this cake?
Thanks
I don’t know if the peanut butter would compliment the twix or not. You could try replacing the peanut butter with some caramel. I love twix – sounds great!
I made this today for my daughter’s boyfriend’s birthday. I did not have an 8 inch springform pan so I used a 9 inch instead. I used 2 brownie mixes and used about 3/4 of each batter for each layer. ( I made cupcakes with the remaining brownie batter). I ended up baking each brownie layer for 30 minutes because mine were a bit thicker. I was concerned that my peanut butter layers would be too thin with the 9 inch pan but that was not the case. Dumping 1/2 cup of carmel sauce and chocolate sauce not once but twice was causing me some concern about the potential mess I was going to make. Layering the cake went well but when I removed the parchment paper and sides of the springform pan (after sitting in the freezer for 8 hours), some of the chocolate/ caramel started oozing out. I put it back in the freezer with wax paper to catch the drizzling and it all eventually froze. I would suggest making this cake the night before so everything can harden up and hopefully the mess can be eliminated. The peanut butter layer to me did not resemble ice cream. It was more like the consistency of peanut butter pie. Nonetheless, this cake was over the top sweet and everyone loved it. My family suggested writing in my review that each piece is a meal in itself because it is so rich and filling…and don’t forget to serve with a big glass of milk!!
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This is amazing! Want to make it. However, would like to make my own brownies. Could you suggest any recipe which would be great with this cake? Thank you.
I have used these brownies in this cake before and they worked great. I used 3 layers of brownies in that cake though and you’ll only need two. Maybe use 1 and 1/2 recipes of the brownie recipe to get 2 layers. There’ll be math involved, sorry. 🙁
Awesome! looks so scrumptious!
Thank you Michal!
Hi I made this but the vanilla ice cream version.it was amazing.thank you it was such a hit.and im in south africa people are sending me orders for this cake
Awesome! I’m so glad you liked it! How fun that you are all the way in South Africa – that’s where my husband is originally from 🙂
Can I use whipped cream instead of cool whip for the ice cream?
Yes, you can.
This look delish!! I just have a question thought? How long can you leave the cake out until the icecream starts to run? Would the ice cream run?
It’s pretty thick, so it probably won’t run. It will get very soft though and could eventually kind of fall apart. I’ve had it out for about an hour or so before and it was pretty soft at that point, but still fine and sliceable. Every still loved it like that, but it depends on how firm you want it to be.
It’s pretty thick, so it probably won’t run. It will get very soft though and could eventually kind of fall apart. I’ve had it out for about an hour or so before and it was pretty soft at that point, but still fine and sliceable. Everyone still loved it like that, but it depends on how firm you want it to be.
Hi,
Your cake looks amazing! Can’t wait to try it this weekend, im just curious, more or less how many people does it feed?
THanks
It should serve at least 12 people. Possibly more depending on how you cut the slices. Enjoy it! 🙂
Hi. This looks amazing! Going to make this tomorrow. Do you put the parchment paper over the cardboard or under it? Thank you for sharing this. I am going to be doing a review on it. Come on over and check it our in a few days. 🙂
Hi Lenetta! I put saran wrap in the pan first, then a cake board and then I line the sides of the pan with parchment paper. Enjoy it!
[…] looking food blog and have decided to try out a few of her recipes. Stand by for my post about this dessert in future… I have my eye square on it. 🙂 But for now, I was looking for a nut free dessert […]
[…] is Dan’s birthday and I found this gem —->Snickers Brownie Peanut Butter Ice Cream Cake for his family celebration […]
[…] Original recipe: https://www.lifeloveandsugar.com/2013/05/28/snickers-peanut-butter-brownie-ice-cream-cake/ […]
From beginning to end, how long does this take to make? Just wandering if I could start making it today and it would be ready to eat tomorrow. How long does it take to freeze? and if I dont have the springform pans, will it come out okay?
Hi Ashley! Yes, if you make it today, you can have it ready for tomorrow. Making the brownies shouldn’t take long – they are from a box. Mixing together the ice cream is very quick since you don’t need an ice cream machine. Once the brownies are cool and the ice cream mixture is all mixed together, it’s just a matter of layering everything and freezing. If you can make it today and let it freeze overnight, that’d be best. I’d say 5-7 hours freeze time deepening on how cold your freezer is set. You don’t have to have a springform pan. In fact, I’ve used a regular cake pan. Just make sure that whatever you make the brownies in is what you use to layer everything so it’s all the same width. When not using a spring form pan, you are going to want to put a cardboard cake board or something on the bottom so that when you remove the cake, you have something it’s resting on. You’ll also want to make sure to have some saran warp underneath that board that goes all the way up the sides – you’ll use that to pull the cake out of the cake pan once it’s frozen. If you have any other questions, just let me know.
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hi i wondered if i meet u.i will ask a slice brownie cake.why can’t u open a branch in india.u might hear god’s own country-kerala.so it my request.so i could eat such a yummy dish.
Hi there,
I made this cake last night and can’t wait to dig in!! I have a question. Do you need to take this out of the freezer for long before you slice it up? Or is it ok straight out of the freezer? Also if there is any left over will it have to be stored in the freezer or can it sit in the fridge?
I also made the no bake oreo cheesecake… it was amazing!!!
You could take it out 5-10 minutes before cutting, to soften it a bit if you want. I’ve had people say that it did well in the fridge, so I think that’s up to you. It should be firm enough.
I’m so glad you liked the cheesecake! 🙂
Made the Snickers Peanut Butter Brownie Ice Cream Cake everyone loved it
direction were super ,I did as the instruction said.Will be doing again as soon
as we come down from the sugar high.Thanks so much for sharing.Made it for my grandsons
17 Birthday. Carol Bowles/NanaNinja
Awesome! I’m so glad it was a hit! 🙂
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Oh wow wow wow…I could eat the picture!
I made the Snickers Peanut Butter Brownie Ice Cream Cake for our Super Bowl Party but, made several changes. Since my hubby has diabetic tendencies I substitued sugar free brownie mix, sugar free cool whip and used the sugar free Smuckers Syrups. I also used almond milk and 1/3 fat cream cheese. It was STILL fantastic! No one knew I had made a lower sugar version. Next time I make it I’ll substifute in egg beaters and apple sauce for the oil when I make the brownies. It was such a hit, I’ll be making this delicious recipe again. Thanks so much for sharing your recipe!!
Thank you Debbie, I’m so glad you liked it! Sounds like your substitutions worked out great!
This is a great recipe! I’ve made it twice, but put my own spin on it by using Reese’s peanut butter cups instead of Snickers. I also made a version of it in cupcake form! The cupcakes didn’t turn out quite how I’d hoped, but they were still good.
Pictures here! https://eowynfair.wordpress.com/2014/02/01/reeses-peanut-butter-ice-cream-brownie-cake/
It looks great Eowyn! I love the Reese’s idea. Thanks for sharing the pictures! 🙂
Hi, How long does it take to freeze? I’m trying to plan on how far in advance I should make this cake…
Thanks!
I usually just freeze overnight. I’d say 6-7 hours should be fine.
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Can I use regular vanilla ice cream instead of cream cheese?
This looks so supercalifragilisticexpiadelicous!
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My whole family is addicted to ice cream! This would definitely hit the spot! Pinned!
Thanks Amy! Thanks for pinning! 🙂
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I just make the snickers ice cream cake and it is freezing now, about how long does it normal take for it to completely freeze?
I usually freeze it overnight, but I’d say about 5-7 hours depending on how cold your freezer is.
[…] Snickers Peanut Butter Brownie Ice Cream Cake by Life, Love… and Sugar […]
Love this cake. Making it for the second time. Just want to add, I originally froze the cake and left the leftovers just in the fridge for the next day. I found it tasted even better not frozen. The ” ice cream” held up really well just in the fridge.
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Just wanted to thank you for this delicious recipe. Just made it for my coworker/friend’s birthday. Everyone loved it!!! It’s deliciousssssss!!
I’m so glad it was a hit! 🙂
Wow, the ice cream cake look SO GOOD. I’m sure the taste as well. I love Ice cream but never tough to combine it with cake. Cool! I will try it someday. Great Recipe 🙂 Thanks.
The recipe was so easy to make and so very yummy. Both the kids and the adults loved it.
Thanks for the photos. It looks so chocolaty and you won’t dare pass on this treat. Good post.
Wow, this totally looks like something that would put me into a sugar coma. Cant wait to try it!!! 🙂 New follower. Found you on Pinterest. Thanks for sharing such fabulous looking recioes. Can’t wait to try some of them. Have a great week.
Ashley@Supremely Divine Life
Thanks Ashley! Glad you found me 🙂
This cake looks fantastic!! If I add chocolate syrup to the ice cream mixture, will it compromise anything? I am wanting to make this for my friend for her birthday, and she loves chocolate, so I was thinking of trying to make it more of a chocolate peanut butter. Either that, or do you have a suggestion for straight chocolate ice cream that I could replace one of the layers with?
I’d recommend using cocoa instead of chocolate syrup, like in this recipe. If you want to add chocolate to the full ice cream recipe, add about 1/2 cup cocoa.
Hello! 🙂
Thank you for sharing this recipe and i can’t wait to try it out. I was wondering, is there any alternative to cream cheese? I’m really hoping there is because I don’t quite like the taste of it 🙁
Thank you!
I haven’t tried it before, but I’ve seen other no-machine ice cream recipes that use sweetened condensed milk. You could try that instead of the cream cheese (though I might leave out the milk as well if you do), I’m just not really sure how it would turn out.
Could you do this will vanilla icecream instead? If so, how would the recipe change? Thank you!!! 🙂
Hi Stacy! Yes you can – just leave out the peanut butter and add 1-2 tsp of vanilla extract.
Hi Your cake looks amazing!! I want to try to make it soon, I can’t wait!! How high above the pan is the cake while it is freezing? After it is done freezing, do you have to dowel it or does it stay on its own? Pinning it!!!
Hi Shamene! Thank you! It’s probably an inch or so above the top of the pan (I just use parchment paper that goes up that high). No need to dowel it – once it’s frozen it doesn’t budge. 🙂 Thanks for sharing it!
O.M.G. This looks amazing. I have little to no baking skills, but I might even be able to manage this. I have to try it. Thanks for sharing.
Thanks Anika! You definitely should – it’s so worth it! 🙂
[…] Find the recipe here: https://www.lifeloveandsugar.com/2013/05/28/snickers-peanut-butter-brownie-ice-cream-cake/ […]
[…] I’ve translated the ingredients into Brit friendly terms and written the recipe as I used it but you can find the original recipe in all its glory here. […]
[…] Snickers Peanut Butter Brownie Ice Cream Cake […]
I am making this cake tomorrow for my husbands birthday and I am super excited about doing it. But I have come to a stand still on assembling the cake I have two 8 inch springform pans and they are about 3 1/2 – 4 inches tall, do you layer it in one pan. How do you keep it to hold shape?
Hi Tasha – yes, I layer it in an 8×3 inch pan usually. I put parchment paper around the edges that sticks up above the sides and it holds it all fine. The ice cream mixture is pretty thick. Here’s a link to show you.
Do you serve frozen?
Hi Stephanie! Yes, serve frozen.
I’m not sure I have any words to describe my reaction to this cake other than to say I need some right now! 🙂 I’m adding this to my to do list right now. Awesome post and great photos!
Thanks Bill! I’d love to know what you think after you make it. 🙂
I am planning to make this cake, and I have one question:
can I buy ice cream and place it on cold brownies instead of making an ice-cream with whipped cream?
Thank you!
Hi Daisy! Yes, store bought ice cream should work fine.
Thank you!
I will send pictures 😉
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Everyone loves this,better than DQ ice cream cake.I use a little extra chocolate and Carmel sauce .I also frost sides with chocolate peanut butter ganash.It gives it that finished look.Awsome is all I can think of .Thank-You
Thanks Laura! I’m so glad it’s a hit! The ganache addition sounds delicious!
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Can I use 9 in cake pans and springform pan?
You can, but you may want to make a little more of the ice cream, depending on how tall of a cake you want.
Sounds delicious! I’m going to make it using my crust-less cheese cakes in place of the ice cream!!!
Thank you, Patsy! Sounds yummy!
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AWESOME cake !
This is definitely a cake I must make
I made a Snickers Cake (which the most viewed post on my blog) but it’s different from yours.
Thanks Winnie, you should definitely try it!
OMG this looks incredibly delicious! Both my kids have birthdays coming up and I’d love to make this only I don’t know that they’re fans of Snickers – but I am! Great recipe and interesting way of making ice cream, I’ve never seen a recipe like that before. Can’t wait to try it.
OMG this looks incredibly delicious! Both my kids have birthdays coming up and I’d love to make this only I don’t know that they’re fans of Snickers – but I am! Great recipe and interesting way of making ice cream, I’ve never seen a recipe like that before. Can’t wait to try it.
Thanks Vicki! You could always make it without the snickers – it’d still be delicious! Also, I recently posted a mint brownie version if you all are mint fans.
[…] Tort stworzyłam na podstawie tego przepisu. […]
Oh my goodness, pure bliss. I found your recipe from Pinterest and made it today. Posted the end result to Facebook and boy did it cause a stir. Everyone loved it, It looks so yummy and tasted just wonderful. Between my family and a few friends, it has almost gone already and we didn’t even get it completely set in the freezer. Was too tempting to wait. Thanks for a new awesome dessert to add to my favourites. Looking forward to trying a few others.
Oh my goodness, pure bliss. I found your recipe from Pinterest and made it today. Posted the end result to Facebook and boy did it cause a stir. Everyone loved it, It looks so yummy and tasted just wonderful. Between my family and a few friends, it has almost gone already and we didn’t even get it completely set in the freezer. Was too tempting to wait. Thanks for a new awesome dessert to add to my favourites. Looking forward to trying a few others.
Thanks Jade!! That’s awesome! I’m so glad it was a hit! 🙂
[…] Snickers Peanut Butter Brownie Ice Cream Cake from Life, Love and Sugar […]
[…] Snickers Peanut Butter Brownie Ice Cream Cake from Life, Love and Sugar […]
I’m an absolute novice! used the whipped cream as cant find cool whip (said like stewie, haha) in the uk. AWSOME!
I’m an absolute novice! used the whipped cream as cant find cool whip (said like stewie, haha) in the uk. AWSOME!
I’m so glad you liked it! And I LOVE that clip of stewie and cool whip! I can watch it over and over. 🙂
I don’t even know what to say about the snickers peanut butter brownie creation! All my favorite things wrapped into one dessert! Decadent and delicous! Thanks for a great post.
Thanks Bill!
I don’t even know what to say about the snickers peanut butter brownie creation! All my favorite things wrapped into one dessert! Decadent and delicous! Thanks for a great post.
Thanks Bill!
I don’t even know what to say about the snickers peanut butter brownie creation! All my favorite things wrapped into one dessert! Decadent and delicous! Thanks for a great post.
Thanks Bill!
what is the minimum time this needs to freeze? looks so good! 🙂
I’d say 6 or 7 hours probably. It might depend a little on different freezer settings though. It should be pretty solid before you remove it from the pan.
Um, can’t think of anything I wouldn’t love about this 🙂
Um, can’t think of anything I wouldn’t love about this 🙂
Um, can’t think of anything I wouldn’t love about this 🙂
Thanks Steph! 🙂
You had me at ice cream
You had me at ice cream
You had me at ice cream
Haha, thanks!
[…] Snickers Peanut Butter Brownie Ice Cream Cake at Love Life and Sugar […]
[…] Snickers Brownie Ice Cream Cake from Life Love and Sugar […]
[…] Snickers Brownie Ice Cream Cake from Life Love and Sugar […]
[…] Snickers Brownie Ice Cream Cake from Life Love and Sugar […]
[…] Snickers Peanut Butter Ice Cream Cake from Life, Love and Sugar […]
How do i freeze the cake in the freezer? do i need to cover in pan?
Hi Larsa! You don’t have to cover it, it will be fine. I don’t usually cover it. Unless you have things in the freezer that might transfer flavors and stuff – then you might want to cover it.
How do i freeze the cake in the freezer? do i need to cover in pan?
Hi Larsa! You don’t have to cover it, it will be fine. I don’t usually cover it. Unless you have things in the freezer that might transfer flavors and stuff – then you might want to cover it.
This looks so good! Your recipe is being featured on Dandelion Wishes Wednesday tomorrow night! Come on by and grab a featured button 🙂
Thanks Ashley!!
I am drooling! Wow, that looks amazing. Pinning.
Thanks Beth!
OMG! That is beautiful! Did ya save me a slice? Pinned of course! Thanks so much for sharing on Two Cup Tuesday at Pint Sized Baker. I hope to see you again on Monday night!
Thanks Karyn! And thanks for hosting! I’ll be there! 🙂
wow that snickers ice cream cake looks so good! i can’t wait to try it out. im vising from thirty homeade days link party. Following you now!
~Shamene @shamenesayitwithcake.blogspot.com
Awesome Shamene! Thanks!
wow that snickers ice cream cake looks so good! i can’t wait to try it out. im vising from thirty homeade days link party. Following you now!
~Shamene @shamenesayitwithcake.blogspot.com
Awesome Shamene! Thanks!
I have never attempted an ice cream cake – but I might be tempted with this one – it looks SO SO SO GOOD! Saw you at Shaken Together Life and had to come over!
We would love it if you’d stop over to Super Sunday and link this (and others) up at Who Needs a Cape! https://whoneedsacape.com/2013/06/super-sunday-party-4/
Thanks Heather! This one is so easy to make – you should definitely try it! And thanks for the invite, coming over now!
I have never attempted an ice cream cake – but I might be tempted with this one – it looks SO SO SO GOOD! Saw you at Shaken Together Life and had to come over!
We would love it if you’d stop over to Super Sunday and link this (and others) up at Who Needs a Cape! https://whoneedsacape.com/2013/06/super-sunday-party-4/
Thanks Heather! This one is so easy to make – you should definitely try it! And thanks for the invite, coming over now!
So glad that you made it over for Super Sunday! YEA! Seriously this is delish looking!
Hope we see you next week!
Thanks Heather! 🙂
Wow, what a dessert. This looks great! I found your blog on I’m Lovin It.
Wow, what a dessert. This looks great! I found your blog on I’m Lovin It.
Thanks Laura!
How do u make the ice cream? idont understand
How do u make the ice cream? idont understand
Hi Larsa! It’s an ice cream that you don’t need an ice cream machine to make. The combination of cream cheese, milk, sugar, peanut butter and cool whip (or homemade whipped cream) makes the ice cream. In this recipe it’s nice because even before freezing it, it’s fairly thick. So you can layer everything and then freeze it all at once. There’s not a lot of waiting in between layers or anything.
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Just made this!! :0 it was gooooooood!! 😀 loved it, and so did my family! I’m 15, and am wanting to be in culinary arts(: the directions were easy to follow! Thank you for this recepie!! 😀
Just made this!! :0 it was gooooooood!! 😀 loved it, and so did my family! I’m 15, and am wanting to be in culinary arts(: the directions were easy to follow! Thank you for this recepie!! 😀
That’s awesome Darien! I’m so glad it was a hit!
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[…] Yes, I know I’m silly. Regardless, I knew I had a winning recipe when I came across this one. It makes the ice cream layer without a machine, is simple, and uses SNICKERS. I deviated from the […]
[…] Yes, I know I’m silly. Regardless, I knew I had a winning recipe when I came across this one. It makes the ice cream layer without a machine, is simple, and uses SNICKERS. I deviated from the […]
Haha, thank Jutta! And thanks for the invite!
Haha, thank Jutta! And thanks for the invite!
I want to move in with you and eat all the deliciousness you create! I am drooling all over!
I would love to have you share this and/or any other recipe at Wednesday Extravaganza – A Foodie Link Party. Hope to see you there 🙂
https://www.hungrylittlegirl.com/1/post/2013/06/wednesday-extravaganza-34.html
Haha, thank Jutta! And thanks for the invite!
This looks super yummy! I would love it if you would come and link this up at my link party
Dandelion Wishes Wednesday. I’m also pinning this 🙂
Thanks Ashley! I will!
Reblogged this on Imaduddin's Heart and Soul :).
I am planning on making this for my wife’s birthday, now seeing as I’m for Australia and can’t get a hold of cool whip could I just use whipped cream????
Hi Brendon! Yes, you can. I’ve had that question a few times so I tried it out. It worked well for me with 1 cup of heavy whipping cream, 2 tbsp of powdered sugar and 1 tsp of vanilla.
I am planning on making this for my wife’s birthday, now seeing as I’m for Australia and can’t get a hold of cool whip could I just use whipped cream????
I am planning on making this for my wife’s birthday, now seeing as I’m for Australia and can’t get a hold of cool whip could I just use whipped cream????
Hi Brendon! Yes, you can. I’ve had that question a few times so I tried it out. It worked well for me with 1 cup of heavy whipping cream, 2 tbsp of powdered sugar and 1 tsp of vanilla.
thanx heaps, do you just put all those ingrediants in together and mix or is there a method??
I’m actually working on a post for that at this moment! You want to put the metal bowl and whisk you’ll be using to make it in the freezer for about 15-20 mintues to get it good and cold. When it’s ready, add the heavy whipping cream and powdered sugar (sifted) to the bowl and mix with a mixer (or whisk by hand) on medium speed. It will get kind of bubbly at first and then start to thicken. Once it’s started to thicken, add the vanilla extract. Keep mixing until it’s totally thickened and you have soft peaks (to tell if you have soft peaks, pull the whisk out and if you get a peak that barely folds over at the top, it’s done). The mixing should take about 5-7 minutes total.
Hallo
I am enquiring about your snickers peanut butter brownie ice cream cake….
I am not familiar with oz’s. You mentioned an ingrediant ‘8 oz cream cheese…how much is it in millimeters, grams or cups? And what is cool whip?
Hope to hear from you soon
Kind regards
Marion
Hi Marion! I just went and measured for you – 8 oz of cream cheese is 225 grams. Cool Whip is a whipped cream you can buy in grocery stores in the U.S. If you can’t buy it where you are, you can use whipping cream. Since I’ve had that question a few times I tried it out and it worked great with 1 cup of heavy whipping cream, 2 tbsp of powdered sugar and 1 tsp of vanilla.
Holy wow! This is the best dessert porn page I have seen! Thanks for sharing your talent.
Holy wow! This is the best dessert porn page I have seen! Thanks for sharing your talent.
Haha, thanks Melissa!
Made this for our Father’s Day celebration tonight. There are no words to describe how good it is!!
Awesome Amanda! Thank you! I’m so glad it was a success! 🙂
I want to make this today but im confused by one thing, in your picture the cake looks fairly tall, but I dont think I can stack the two layers of ice cream and brow ie in my standard 8 inch cake pan and have it look that width, is your pan a different depth? maybe it just looks thicker in the picture?
It is a fairly tall cake. I used an 8 inch by 3 inch cake pan (from Michaels). But if you line your pan with parchment paper that sticks up above the top of a standard 2 in tall cake pan, you should be fine. The ice cream is fairly thick even before freezing and will stand up well. Of course you can always freeze it in 2 sections and then combine them if you want.
ah, ok! I’m going to try it out, thanks!! Looks so yummy!
I’m a little confused as to how you lined it. How did you make it to stay> Can you describe it in detail? thanks
Hi Leo, here is a picture of the general set up. I have the parchment paper around the outside and in the bottom of the pan. I also sometimes put a cardboard cake circle in the bottom of the pan so that it’s easy to lift the cake out. I hope that helps!
can i use a 9 inch sprinform pan for this??
can i use a 9 inch sprinform pan for this??
You could, but the brownie box mix may end up making really thin layers and the ice cream layers would also be thinner.
Hi “SINFUL” what more can i say!!!!!! Question how long can this be kept in the freezer? I would like to make it ahead of time, does it hold up well? Like maybe wrapped in plastic wrap/foil and kept in pan till i need and how do you feel about scratch brownies or not worth the time in this cake because everything else is so decadent? I will be making this with fresh whipping cream, i saw your measurements for that! Thanks
Hi “SINFUL” what more can i say!!!!!! Question how long can this be kept in the freezer? I would like to make it ahead of time, does it hold up well? Like maybe wrapped in plastic wrap/foil and kept in pan till i need and how do you feel about scratch brownies or not worth the time in this cake because everything else is so decadent? I will be making this with fresh whipping cream, i saw your measurements for that! Thanks
Hi Aviva! I haven’t had it last long enough to say how long is best in the freezer, but I’d image like most frozen things you’d want to watch out for freezer burn. If it’s wrapped well I would think it’d be fine for a couple weeks. I think scratch brownies would be great. I don’t know how much you’d notice though given everything else around them and that they’re frozen.
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That looks AMAZING!!
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Can you do this recipe without the cool whip? Do you think regular whipping cream would work?
Thanks
You’d definitely lose some volume without the cool whip. I don’t know how whipping cream would do. I’m not sure if it would hold up or not.
Hi Katie, just wanted to let you know that after getting this question a few times I decided to test it out this weekend and whipping cream works great! I used a cup of heavy whipping cream, 2 tbsp of powdered sugar and 1 tsp of vanilla.
So I was completely excited about this yummy looking cake! I just made it and it was a complete failure…haha but on the upside, the chocolate gooey goodness tasted pretty good….lol
Hi Brittany, I’m sorry to hear that! Can you describe what seems to have happened – I’d be happy to try and help. Did it freeze long enough? I made it again this past weekend and it seemed like it took forever to freeze all the way because I couldn’t wait to eat it!
This looks incredible!! Here in Australia we don’t have cool whip so I don’t know anything about it. In substituting the whipping cream (and this may be a silly question) do you whip it into peaks first?
Hi Kiri! That’s not a dumb question – you do whip it into peaks first. I’ve actually gotten this question a number of times so I tested it myself and used 1 cup heavy whipping cream, 2 tbsp powdered sugar and 1 tsp vanilla.
Looks heavenly!!! A definite must try!!
Curious… is it hard to cut? Concerned it might squish when trying to slice it… or the opposite… too hard to cut??
Thank you! It actually is fine to slice. No different than any other ice cream cake. It definitely doesn’t squish and it’s firm enough to cut without feeling like you’ll break your arm 🙂
Wow! My ice-cream-loving husband would go crazy for this:) Thanks for posting such an awesome recipe!
Thanks Julie!
How do i make vanilla ice cream?
Hi Rez! To make vanilla ice cream you can use the same ingredients, but don’t use the peanut butter and add 1-2 tsp of vanilla extract.
Oh no, now I’m starving! that looks amazing.
Could you just use regular store bought ice cream instead of making it? The cool whip scares me…!
Store bought ice cream would definitely work. I use cool whip all the time though – don’t be afraid! 🙂
from my experience, store bought with ice cream cake is just a little harder to work with, the scooping is tough! If you do go that route leave it out awhile so it’s soft er
I made this dessert yesterday. All I can say is AMAZING! It was gone within 10 minutes of putting it out. This dessert will definitely be made over and over. Thank you!
Yay! I love to hear that! 🙂 So glad it was a success! Thanks for commenting!
I am a snicker’s addict! you have no idea how great this looks!!! maybe make it for father’s day
Thank you! It’d be a great father’s day dessert for a chocolate and peanut butter lover! 🙂
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OMG I clearly need this in my life. Woah. Just woah.
Thanks Aimee! 🙂
Holy YUM!! I might have to join your husband, and ask if I can put my face in it too!!
Haha, thanks Jocelyn! 🙂
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This cake looks mouthwatering, so luscious!
It’s just the perfect summer treat 🙂
Thanks Daniela!
Seriously. NO WORDS. OMG, pinned.
Thanks Dorothy! 🙂
Definitely drooling over this one and your peanut butter ice cream sounds so easy too make. Sunday? Definitely! That way I won’t eat the whole thing!!!!
Thanks Jacqueline! The ice cream is definitely easy to make!
OHMAHGAWD shut the front door. My mouth actually dropped open when I saw that photo. There is just too much deliciousness going on here. I LOVE this!
Thanks Nancy! 🙂
Reblogged this on Char's Treasures and commented:
This looks absolutely amazing!! Yum!!!
Oh. My. God. I’m not a fan of snickers, peanut butter OR brownies but I would eat this up with no problem! Looks AMAZING!
Haha, thanks Lily!
I don’t even know how to properly express my excitement about this cake. I think the best way would be to say:
“DUDEEEEEEEEEE” 😀
Haha, thanks! I think that’s the perfect way to say it!
How about saying, “Yoooooooolllllloooooooooooooo, so make this!
Reblogged this on The Cosy Kitchen.
Ooo, you’re killing me over here, this looks amazingly delicious!
Thanks Yvonne! 🙂
This looks OMG heavenly. I am scared to show anyone because they’re going to want me to make it! Question though, cuz I’m confused… You freeze the ice cream before you start layering right? It didn’t say that but I feel like the second brownie would just squish the poor ice cream mixture.
Hey Carrie! Actually you don’t. The brownies are fairly thin, so not heavy. And the ice cream is pretty thick, even before freezing. It holds up fine for layering. You could freeze it after the first layer of ice cream, before the second brownie if you wanted to though. Either way, it’ll work 🙂
That makes it even more awesome! Okay, I may have to get this in sometime soon. I can only IMAGINE how crazy good this is.
How long before eating it can you take it out of the freezer?
Oh my goodness! This looks amazing! I just died!
Haha, thanks!!