St. Patrick’s Day Puppy Chow is made with Baileys Irish Cream – it’s the most delicious and festive treat! It’s perfect for parties and fun to make at any time of year.
St. Patrick’s Day Puppy Chow
Since you guys liked my Valentine’s Day version of puppy chow so much, I decided to make a St. Patrick’s Day version. As you can probably tell given that this is my second puppy chow post in the last 3 posts – puppy chow is my new favorite thing to make. There are 3 reasons for that. 1. It’s so easy to make and change up 2. It’s delish and feels less guilty than cake 3. The hubs eats it up like crazy, which means I don’t have to do all the dirty work. Sweet!
This time I added some Baileys – oh yea! I am a big Baileys fan. And the Baileys in this is seriously awesome and really comes through. But you could easily make this without it and just have a festively colored puppy chow.
If you do use Bailey’s in it though, you MUST heat the Bailey’s and chocolate/candy melts together (like, in the same bowl at the same time) when you melt the chocolate. If you melt the chocolate and then add the Baileys, the chocolate will seize and be completely unusable. Trust me – I tested it.
The other thing is that you might be tempted to add even more Baileys, like I was. But when I added even more, the chocolate didn’t dry/harden as well and the puppy chow kind of became a big glob. So keep that in mind before you go and drown yours in Baileys. 🙂
Ok, now go make it!
St. Patrick’s Day Puppy Chow
- Prep Time: 30 Minutes
- Total Time: 30 minutes
- Yield: about 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
This Baileys Irish Cream Puppy Chow is easy to prepare and full of flavor! With it’s green color, it’s also a perfect treat for St. Patrick’s Day!
Ingredients
- 5 cups rice chex cereal, divided
- 5 oz white chocolate or white vanilla candy melts
- 5 oz green candy melts (Found in craft stores like Michaels and Hobby Lobby)
- 4 tbsp Bailey’s Irish Cream, divided
- 1 cup powdered sugar, divided
- 1 cup chocolate chips
Instructions
Notes
If you don’t want to purchase green candy melts, you can add green food coloring to the melted white chocolate. Start with a drop or two and increase from there to get your desired shade of green.
Nutrition
- Serving Size: 1 serving
- Calories: 674
- Sugar: 74.8 g
- Sodium: 241.4 mg
- Fat: 30.5 g
- Carbohydrates: 95.8 g
- Protein: 7.7 g
- Cholesterol: 15.9 mg
Keywords: puppy chow recipe, st patricks day recipe, saint patricks day recipe, how to make puppy chow, no bake dessert, no bake dessert recipe, easy no bake dessert
Enjoy!
More Tasty Baileys Treats!
No Bake Baileys Irish Cream Cookie Balls
Baileys Irish Cream Bundt Cake
Baileys Hot Chocolate Ice Cream Pie
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Could you use milk chocolate chips in this recipe?
Yes, definitely!
I have tried adding food coloring to chocolate melts and it always seizes. How Di you add the coloring and not seize? Is it because I am using the bars and not the candy melts?
I actally added food coloring to white chocolate chips. If I’m using candy melts, I either get the correct color or I use gel icing color. I’ve never tried regular food coloring in candy melts. You have to be kind of careful though because the gel color can thin out the candy melts if you add too much. I hope that helps.
Could you please send me this recipe for puppy chow ..thank you
Hi Pamela! At the bottom of every post there are buttons to share the post on Facebook, Pintrest, etc. Underneath the “More” button is a button that will allow you to email it. Just use that to send it to whomever you like! Thanks for sharing!
I wonder if you could use creme de menthe instead of baileys
I’ve never tried it, but I’d think so.
Do you know if Bailey’s coffee creamer would be ok to sub since I don’t want my daughter to have the alcohol? BTW I am making Thin Mint Puppy Chow this morning.
Yes, the coffee creamer should work fine, the Baileys flavor just may not be as strong. Just make sure you microwave it with the chocolate like you would with the Baileys.
Genius! Not only is it sooooo adorable- but I bet it tastes wonderful!
I LOVE this puppy chow. How freaking delicious is this???? Amazing!
Thanks Dorothy!
I have become a recent fan of puppy chow and this is WONDERFULLY delicious for St. Patty’s Day! And a different dessert/snack than you typically see for this holiday. YUM
Thanks Jess! Puppy chow is a new fave of mine too 🙂
I LOVE puppy chow in any which way!! I’ve never ever thought to throw bailey’s into it before! This is pure genius! I love those colorful candy melts too. They are so much fun to bake/coat with!
Thanks Sally! Puppy chow is so versatile – I love the different flavors you can add. And I’m so into Baileys right now it seemed perfect! 🙂
1. How have I missed this puppy chow phenomenon for so long
2. Hooow. I’ve been missing out, haven’t I.
3. This looks delicious and I’m absolutely using the last of the Bailey’s in my house to make it.
Haha, I think you have been missing out. Puppy chow rocks and is so easy! Plus, I’m kind of obsessed with Baileys at the moment. 🙂
Unf who isn’t, ever. Baileys is the liqueur that can do no wrong.