Description
A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.
Ingredients
Scale
- 1 lb breakfast pork sausage, cooked and drained
- 16 oz Velveeta, cut into cubes
- 10 oz can Rotel diced tomatoes and green chilies, undrained
Instructions
Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)
