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Rotel dip in a cast-iron skillet. Salsa and chips are nearby on the table.

Rotel Dip (Velveeta Sausage Dip)

  • Author: Lindsay
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 minutes
  • Yield: 10 Servings
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American


A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.


  • 1 lb breakfast pork sausage, cooked and drained
  • 16 oz Velveeta, cut into cubes
  • 10 oz can Rotel diced tomatoes and green chilies, undrained


Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)

Keywords: easy appetizers, velveeta cheese dip, hot dip recipes