Rotel Dip (Velveeta Sausage Dip)
A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.
Ingredients
- 1 pound breakfast pork sausage (cooked and drained)
- 16 ounces Velveeta (cut into cubes)
- 10 ounce can Rotel diced tomatoes and green chilies (undrained)
Instructions
- Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
